Bøger i FAO animal production and health paper serien

This qualitative assessment provides a comprehensive review of available scientific evidence regarding the risk of exposure to SARS-CoV-2 from different wild or domestic animal species.It seeks to inform country-level risk assessments and provide the evidence base for targeted investigations and mitigation.

The strategies presented in this publication seek to reduce the risk of the presence of potentially harmful substances in feed and water. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients.

Presents the latest information available on Lumpy skin disease (LSD) in South, Southeast and East Asia. The publication describes the complex bovine value chain in the region and provides an overview of control and prevention approaches.