Udvidet returret til d. 31. januar 2025

Bøger i FAO Fisheries and Aquaculture Technical Papers serien

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  • af Food and Agriculture Organization
    428,95 kr.

    This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).

  • af Food and Agriculture Organization
    1.083,95 kr.

    This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide.

  • af Food and Agriculture Organization & T. Vanhanen
    953,95 kr.

    Examines case studies from Croatia, the Czech Republic, Finland and other European countries to identify good practices regarding data systems currently in use and recommend solutions for some of the challenges facing the management of bodies of inland water.

  • - procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
    af Food and Agriculture Organization, Paolo Carpentieri & Angelo Bonanno
    533,95 kr.

    Presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. The publication will be useful for the implementation of new surveys-at-sea in areas where demersal trawl and pelagic acoustic surveys are not regularly carried out.

  • - framework and application in Africa
    af Food and Agriculture Organization, Pierre Murekezi & Elisabetta Martone
    258,95 kr.

    Assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming.

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