Bøger i Jewish Role in American Life: An Annual Review serien

Academics, artists, writers, and civic and religious leaders contribute chapters focusing on the Sephardi and Mizrahi experience in America. Topics include language, literature, art, diaspora identity, and civic and political engagement.

Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. This volume explores American Jewish foodways, predilections, desires, and presumptions.