Udvidet returret til d. 31. januar 2025

Bøger i Learn to Cook Series serien

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  • - Nutritious Meals in Minutes
     
    98,95 kr.

    Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to over 40 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, 60 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy!Recipes include:Miso soup with clamsGreen papaya soup with shrimpSingapore braised noodlesClassic Chinese fried riceSweet soy chicken and egg on riceBarbecued chicken breasts with misoBraised soy duckFragrant lamb curryJapanese pan-fried fishAnd many more favorites!

  • - Quick and Delicious Favorites
    af Susie Donald
    148,95 kr.

  • af List
    138,95 kr.

    Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table.Featuring desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!Dessert Recipes include:Creamy Egg TartsMango Refrigerator CakeSteamed Caramel CakesSweet Saffron Raisin RollsHoney Glazed BananasSweet Potato DoughnutsSago Pearls with Melon Balls and Coconut CreamSweet Black Rice PuddingMango LassisAlmond Jelly in Jackfruit SyrupSweet Corn Puddings in Banana Leaf Cups

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