Udvidet returret til d. 31. januar 2025

Bøger i New Century Gardens and Landsc serien

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  • af Enrique R Lamadrid
    318,95 kr.

    Water for the People features twenty-five essays by world-renowned acequia scholars and community members that highlight acequia culture, use, and history in New Mexico, northern Mexico, Chile, Peru, Argentina, Spain, the Middle East, Nepal, and the Philippines, situating New Mexico's acequia heritage and its inherent sustainable design within a global framework. The lush landscapes of the upper Río Grande watershed created by acequias dating from as far back as the late sixteenth century continue to irrigate their communities today despite threats of prolonged drought, urbanization, private water markets, extreme water scarcity, and climate change. Water for the People celebrates acequia practices and traditions worldwide and shows how these ancient irrigation systems continue to provide arid regions with a model for water governance, sustainable food systems, and community traditions that reaffirm a deep cultural and spiritual relationship with the land year after year.

  • af Judith Phillips
    358,95 kr.

    "...landscape designer and garden writer Judith Phillips recounts the history of these world-renowned gardens and demonstrates the ways in which the farm's owners, designers, and gardeners have influenced the evolution of this unique landscape."--

  • af Gilles Stockton
    298,95 kr.

    In Feeding a Divided America, third-generation Montana rancher and international agriculture development specialist Gilles Stockton explores the causes of what he refers to as the "rural-urban divide" and how this widening chasm between rural America and urban centers threatens our democracy. Indeed, it determines the structure of our society, including the physical and political landscapes in which we live. Stockton shows how big banks, international food conglomerates, urban expectations, and US farm policy have all furthered the demise of small towns across America. These essays provide a clear portrait of national food issues surrounding market competition, US trade policy, wildlife controversies, climate change, supply-chain disruptions, and US farm policy, topics that transcend all geopolitical boundaries. Stockton stands firm with American farmers and ranchers, offering potential remedies to these issues in the face of concerns over livelihood, the future of American food systems, and the future of our planet. Stockton's essays are timely, and they challenge American urbanites and rural folk alike to find ways for all of us to coexist in a changing environment. Whether we eat may depend on it.

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