Bøger i New Chemistry serien

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

Offers an overview of the information about the solar system, the planets, comets and meteors, and other features of our universe. Beginning with an explanation of the origin of the universe, this book discusses various developments in our understanding of the chemical composition and chemical changes within stars, comets and meteors.