Bøger i Soil Biology serien

This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use.

The agricultural world has been forced to adapt in recent years to the excessive use of heavy machinery, waste disposal, and the use of agrochemicals. This Soil Biology volume updates readers on several cutting-edge aspects of sustainable soil engineering.

Global warming will have a great impact on these soils, especially in northern regions, since they contain large amounts of organic carbon and act as carbon sinks, and a temperature increase will result in a release of carbon into the atmosphere.

As the municipal waste generated in most developing countries contains a substantial amount of organic matter suitable for composting, this technology offers a win-win opportunity for stakeholders in terms of disposing of organic waste and providing organic fertilizers for agriculture.

This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health;

This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book - the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 - is to promote awareness of our world's microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.

The book 'Root Biology' written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers.

This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications. Individual chapters explore topics such as: the occurrence and distribution of Rhizobium; phenotypic and molecular characteristics of Rhizobium; impact of Rhizobium on other microbial communities in the rhizosphere;

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles.

This book explores the classification of endospore-forming bacteria, detection and study methods and dispersal, and discusses their dynamic interaction with other soil inhabitants, and their role in nitrogen fixation, denitrification, and soil remediation.

Desert truffles are found in every known desert, irrespective of the habitat - cool or hot, loamy or acidic, sandy or heavy soil - the only common condition seems to be a limited supply of water.

Desert truffles are found in every known desert, irrespective of the habitat - cool or hot, loamy or acidic, sandy or heavy soil - the only common condition seems to be a limited supply of water.

Sebacinales have emerged as a fascinating order with mutualistic plant-fungal symbionts that consists of exclusively beneficial fungi. This volume of Soil Biology presents an overview of the current results in Sebacinales research with a focus on the potential of these fungi in crop improvement and stress tolerance.

This book provides in-depth reviews of the effects of nanoparticles on the soil environment, their interactions with plants and also their potential applications as nanofertilizers and pesticides.

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource.

This book presents a wide range of biotechnological methods for application in soil microbiology analysis, including all essential methods involving molecular biology, immunology, microbiology, and structural biology, such as transcriptome analysis, RNAi technology, molecular matchmaking, RAPD, T-RFLP and FT/MS.

This is the first book dedicated to the interactions of non-mycorrhizal microbial endophytes with plant roots.

This book presents a wide range of biotechnological methods for application in soil microbiology analysis, including all essential methods involving molecular biology, immunology, microbiology, and structural biology, such as transcriptome analysis, RNAi technology, molecular matchmaking, RAPD, T-RFLP and FT/MS.

This is the first book dedicated to the interactions of non-mycorrhizal microbial endophytes with plant roots.

Bioaugmentation, biostimulation and biocontrol approaches using microbial inoculants, biofertilizers, biochemicals and organic amendments improve soil biology, fertility and crop productivity by providing plant growth-promoting nutrients and suppressing soil-borne diseases and plant-parasitic nematodes.

This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use.

Extreme soils oppose chemical or physical limits to colonization by most soil organisms and present the microbiologist with exciting opportunities.Described here are a range of fascinating environments from permafrost to Martian soils.

With contributions from internationally-renowned experts, this book presents a comprehensive overview of the concept of soil health. A valuable source of information, it also presents the latest results in the field of soil quality in view of climate change.

This book explores the classification of endospore-forming bacteria, detection and study methods and dispersal, and discusses their dynamic interaction with other soil inhabitants, and their role in nitrogen fixation, denitrification, and soil remediation.

In response to low iron availability in the environment most microorganisms synthesize iron chelators, called siderophores.

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource.

Biological remediation methods have been successfully used to treat polluted soils. Chapters include topics such as pesticide removal, fungal wood decay processes, remediation of soils contaminated with heavy and radioactive metals, of paper and cardboard industrial wastes, and of petroleum pollutants.

This book examines the application of biological methods to soil remediation. It features the work of authorities in the area of environmental science including microbiology and molecular biology.

This is the first work to focus on microbes in gut systems of soil animals. Beginning with an overview of the biology of soil invertebrates, the text turns to the gut microbiota of termites, which are important soil processors in tropical and subtropical regions.

This is the first work to focus on microbes in gut systems of soil animals. Beginning with an overview of the biology of soil invertebrates, the text turns to the gut microbiota of termites, which are important soil processors in tropical and subtropical regions.