Bøger i The Cultural Histories Series serien

A thematic overview of how animals were seen and used in the period from1920 to the present day, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.

A broad overview of the history of women from the ancient Greeks to today.

A thematic overview of how sexuality was perceived in the period from 1920 to 2000, covering homosexuality, heterosexuality, sexual variations, prostitution, medicine, religion, erotica and popular belief.

A thematic overview of how sexuality was perceived in the period from 1820 to 1920, covering homosexuality, heterosexuality, sexual variations, prostitution, medicine, religion, erotica and popular belief.

A thematic overview of how sexuality was perceived in the period from 1650 to 1820, covering homosexuality, heterosexuality, sexual variations, prostitution, medicine, religion, erotica and popular belief.

A thematic overview of how sexuality was perceived in the period from 350 to 1450, covering homosexuality, heterosexuality, sexual variations, prostitution, medicine, religion, erotica and popular belief.

A thematic overview of how childhood and the family were perceived in the period from 1900 to the twenty-first century, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.

A thematic overview of how childhood and the family were perceived in the period from 1800 to 1900, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.

A thematic overview of how childhood and the family were perceived in the period from 1650 to 1800, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.

A thematic overview of how childhood and the family were perceived in the period from 800 to 1400, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.

A thematic overview of how childhood and the family were perceived in the period from 800 BCE to 800 CE, covering life cycle, relationships, community, economy, the state, the environment, education, religion and health.

A thematic overview of how the human body was perceived in the period from 1650 to 1800, covering birth and death, health and disease, sex and eroticism, medicine, popular beliefs and the self.

A thematic overview of how the human body was perceived in the period from 500 to 1500, covering birth and death, health and disease, sex and eroticism, medicine, popular beliefs and the self.

A thematic overview of how the human body was perceived in the period from 750 BCE to 1000 CE, covering birth and death, health and disease, sex and eroticism, medicine, popular beliefs and the self.

The history of gardens in antiquity is characterized by a rich mix of cultures interacting throughout Europe, Africa and Asia. This period - from the sixth century BCE to the sixth century CE - was foundational to the later periods of garden history. The emergence of advanced horticultural techniques, sustained regional and international trade routes, and centralized power structures promoted the development of highly sophisticated garden culture in both private and public contexts. New evidence derived from archaeology and fresh analysis of literary and visual sources revises our perspective, reminding us that these garden cultures were varied and diverse, yet connected through ritual, trade, conquest, and cultural practices in ways we are only beginning to define.

A thematic overview of how animals were seen and used in the period from 1600 to 1800, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.

A thematic overview of how animals were seen and used in the period from 1400 to 1600, covering symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

How has our understanding and treatment of disability evolved in Western culture? How has it been represented and perceived in different social and cultural conditions?In a work that spans 2,500 years, these ambitious questions are addressed by over 50 experts, each contributing their overview of a theme applied to a period in history. The volumes describe different kinds of physical and mental disabilities, their representations and receptions, and what impact they have had on society and everyday life.Individual volume editors ensure the cohesion of the whole, and to make it as easy as possible to use, chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six. The six volumes cover: 1. - Antiquity (500 BCE - 500 CE); 2. - Middle Ages (500 - 1450); 3. - Renaissance (1400 - 1650) ; 4. - Long Eighteenth Century (1650 - 1800); 5. - Long Nineteenth Century (1800 - 1920); 6. - Modern Age (1920 - 2000+).Themes (and chapter titles) are: atypical bodies; mobility impairment; chronic pain and illness; blindness; deafness; speech; learning difficulties; mental health.The page extent is approximately 2,000pp with c. 200 illustrations. Each volume opens with Notes on Contributors, a series preface and an introduction, and concludes with Notes, Bibliography and an Index.

A Cultural History of the Home provides a comprehensive survey of the domestic space from ancient times to the present. Spanning 2800 years, the six volumes explore how different cultures and societies have established, developed and used the home. It reveals a great deal about how people have lived day-to-day in a range of regions and epochs by providing a historical focus on the location in which they will have spent much of their time: the domestic space.1. A Cultural History of the Home in Antiquity (800 BCE - 800 CE)2. A Cultural History of the Home in the Medieval Age (800 - 1450)3. A Cultural History of the Home in the Renaissance (1450 - 1648)4. A Cultural History of the Home in the Age of Enlightenment (1648 - 1815)5. A Cultural History of the Home in the Age of Empire (1815 - 1920)6. A Cultural History of the Home in the Modern Age (1920 - present)Each volume discusses the same themes in its chapters:1. The Meaning of the Home2. Family and Household3. The House4. Furniture and Furnishings5. Home and Work6. Gender and Home7. Hospitality and Home8. Religion and HomeThis structure offers readers a broad overview of a period within each volume or the opportunity to follow a theme through history by reading the relevant chapter across volumes.Generously illustrated, the full six-volume set combines to present the most detailed survey available on the home in history.

How have objects have been created, used, interpreted and set loose in the world over the last 2500 years? Over this time, the West has developed particular attitudes to the material world, at the centre of which is the idea of the object. This set brings together over 50 scholars, in 1776 pages, to examine how the world of human subjects shapes and is shaped by the world of material objects. Chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six. The themes (and chapter titles) are: Objecthood; Technology; Economic Objects; Everyday Objects; Art; Architecture; Bodily Objects; Object Worlds. The six volumes cover: 1 - Antiquity (500 BCE to 500 CE); 2 - Medieval Age (500 to 1400); 3 - Renaissance (1400 to 1600); 4 - Age of Enlightenment (1600 to 1760); 5 - Age of Industry (1760 to 1900); 6 - Modern Age (1900 to the present). The Cultural Histories Series A Cultural History of Objects is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or perpetual access (see www.bloomsburyculturalhistory.com).

How has understanding of memory evolved over the past 2,500 years? How has our collective memory been influenced and expressed by politics, culture, philosophy and science? In a work that spans over 2,500 years, these ambitious questions are addressed by 64 experts, each contributing their overview of a theme applied to a period in history. The volumes situate our understanding of memory within a variety of historical contexts, looking to art and science alike to determine how it has changed in Western society since Antiquity.Individual volume editors ensure the cohesion of the whole, and to make it as easy as possible to use, chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six.The six volumes cover: 1. - Antiquity (800 BCE - 500 CE); 2. - Middle Ages (500 - 1450); 3. - Early Modern Age (1450 - 1700) ; 4. - Eighteenth Century (1700 - 1800); 5. - Nineteenth Century (1800 - 1900); 6. - Long Twentieth Century (1900 - 2000+).Themes (and chapter titles) are: Politics; Time and Space; Media and Technology; Science and Education; Philosophy; Religion and History; High Culture and Popular Culture; Society; Remembering and Forgetting. The page extent is approximately 1,728 pp with c. 300 illustrations. Each volume opens with Notes on Contributors, a series preface and an introduction, and concludes with Notes, Bibliography and an Index.The Cultural Histories SeriesA Cultural History of Memory is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com). Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com .

A Cultural History of Color presents a history of 5000 years of color in western culture. The first systematic and comprehensive history, the work examines how color has been perceived, developed, produced and traded, and how it has been used in all aspects of performance - from the political to the religious to the artistic - and how it shapes all we see, from food and nature to interiors and architecture, to objects and art, to fashion and adornment, to the color of the naked human body, and to the way our minds work and our languages are created. Chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one of the volumes, or following a theme across history by reading the relevant chapter in each of the six. The themes (and chapter titles) are: Color Philosophy and Science; Color Technology and Trade; Power and Identity; Religion and Ritual; Body and Clothing; Language and Psychology; Literature and the Performing Arts; Art; Architecture and Interiors; Artefacts. The six volumes cover: 1 - Antiquity (3,000 BCE to 500 CE); 2 - Medieval Age (500 to 1400); 3 - Renaissance (1400 to 1650); 4 - Age of Enlightenment (1650 to 1800); 5 - Age of Industry (1800 to 1920); 6 - Modern Age (1920 to the present). The page extent for the pack is approximately 1760pp. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index.The Cultural Histories Series A Cultural History of Color is part of The Cultural Histories Series. Titles are available as hardcover sets for libraries needing just one subject or preferring a tangible reference for their shelves or as part of a fully-searchable digital library. The digital product is available to institutions by annual subscription or on perpetual access via www.bloomsburyculturalhistory.com . Individual volumes for academics and researchers interested in specific historical periods are also available in print or digitally via www.bloomsburycollections.com .

How has our understanding of medicine evolved over the past 2,500 years? A Cultural History of Medicine, as the first comprehensive and interdisciplinary overview of the cultural history of medicine from ancient times to modernity, discusses this. With six highly illustrated volumes covering 2500 years of human history, this is the definitive reference work on the subject.Individual volume editors ensure the cohesion of the whole, and to make it as easy as possible to use, chapter titles are identical across each of the volumes. This gives the choice of reading about a specific period in one volume, or following a theme across history by reading the relevant chapter in each of the six. The six volumes cover: 1. - Antiquity (500BCE - 800 CE); 2. - Middle Ages (800 - 1450); 3. - Renaissance (1450 - 1650); 4. - Age of Enlightenment (1650 - 1800); 5. - Age of Empire (1800 - 1920); 6. - Modern Age (1920 - 2000+).Themes (and chapter titles) are: Environment; Food; Disease; Animals; Objects; Experiences; the Mind; Authority. The page extent for the pack is approximately 1,728 pp with c. 240 b/w illustrations. Each volume opens with Notes on Contributors and an Introduction and concludes with Notes, Bibliography, and an Index.The Cultural Histories SeriesA Cultural History of Medicine is part of The Cultural Histories Series. Titles are available both as printed hardcover sets for libraries needing just one subject or preferring a one-off purchase and tangible reference for their shelves, or as part of a fully-searchable digital library available to institutions by annual subscription or on perpetual access (see www.bloomsburyculturalhistory.com).

As much as the nineteenth and early twentieth century gardens and their designs were a product and representation of industrialisation and urbanisation, they were also motors of change. Gardens became an industry in and of themselves. They were both the last resting places of the dead and cultivated plots for surv ival. Gardens were therapeutic environments regarded as civilising, socialising and assimialting institutions, and they were designed and perceived as social landscapes and community playgrounds. Rich with symbolism, gardens were treated as the subject and the setting for literature and painting and were often considerd works of art in themselves. In a time of empire, when plants were drawn from across the globe, gardens also reflected territorial conquest and expansion and they fostered national, regional and local identities.A Cultural History of Gardens in the Age of Empire presents an overview of the period with essays on issues of design, types of gardens, planting, use and reception, issues of meaning, verbal and visual representation of gardens, and the relationship of gardens to the larger landscape.