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80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passionand expertise in Cantonese cooking, putting together a collection of 42authentic home-styled Cantonese recipes that are sure to delight family andfriends.

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.