Bøger i Unique Eats & Eateries serien

Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!

From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.

When people talk about great food cities, San Francisco rises to the top of the list, and its 49 square miles boil over with mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city's nearly 25 million annual visitorsas well as its food-obsessed residentsto discover the stories and histories simmering behind the front doors of some of San Francisco's most iconic and secret dining spots, markets, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at America's only independent cheese school? Talk with the patriarch of a four-generation fishing family? Track down the home of the Mission-style burrito? Or nibble an egg tart in the country's oldest Chinatown? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. Seasoned with 90 palate-pleasing bites of San Francisco, this tasty guide will have you booking a tripand a table or twoto the world's most food-savvy destination.

According to Webster's Dictionary unique is defined as follows: something unlike anything else, rare, uncommon, unusual, exclusive or unparalleled. Unique Eats and Eateries St. Louis takes a look at a broad range of classic to trendy eats and at ninety St. Louis regional restaurants, producers and products. Divided into sections as Plates with a Views, Hot Hearths and Plates, Unique Eats and Eateries St. Louis looks at the story behind each specialty eat or establishment. Each good eats features a vignette covering the plates, places and or people beyond the menu that make it each unique. Unique Eats and Eateries St. Louis is a quick reference guide for gourmets, gourmands and foodies who search for stand-out culinary experiences to savor on and off the plate.