Bøger om Asien

Recent rising tensions between China and the West largely stem from a basic misunderstanding of China's approach to governance, argues Dr David Daokui Li, who has served as an advisor to senior Chinese Communist Party leaders as well as major multinational corporations and international economic institutions. In this urgently needed and fascinating book, Li uses personal stories and firsthand accounts to help Western readers gain a better understanding of the Chinese perspective. Li shows how China's approach to internal governance-often confusing to outsiders-is built on a historical and sociocultural bedrock thousands of years in the making. In demystifying contemporary Chinese society, Li helps readers reconceptualise contemporary China and the implications of its growth. He asserts that China's rise will be beneficial for the global order, holding out the hope that with shared understanding and mutual learning the Chinese and western systems will eventually find a way to peacefully co-exist.

Kawaii Doodle Café is the most adorable way to learn to draw your favorite foods, desserts, and drinks!

For præcis 100 år siden rejste tre unge danske landmænd til Japan for at opbygge mønsterlandbrug på øen Hokkaido. De var udvalgte og inviterede af Japans regering, der søgte viden om dansk landbrugsdrift, andelstanke og højskolebevægelse.Emil Fenger, Morten Larsen og Peder Søndergaard var de udvalgte, der drog afsted med deres familier for at drive disse mønsterfarme og være forbilleder for udviklingen af en mejeriorienteret lokal kvægdrift. Men pionerindsatsen påvirkede de unge landmænd og deres familier, og de ofte svære og omkostningsfulde erfaringer var på både menneskeligt og økonomisk plan store.De danske pionerer skabte et stykke japansk Skandinavien, og de var medvirkende til, at den nordligt liggende japanske ø i dag er et mejericentrum i Japan.Bogen er en nybygger- og udviklingshistorie om japansk interesse for dansk og skandinavisk landbrugskultur, og om unge danske landbrugspionerer i et meget fremmed land og deres personlige livshistorier.Asger Røjle Christensen (f. 1956) er en erfaren dansk journalist, forfatter og foredragsholder. Han har fulgt udviklingen i Japan og Østasien i mere end 35 år. Han har i alt boet i Tokyo i 13 år af sit liv, hvor han har arbejdet som korrespondent, reporter og analytiker for en række danske og skandinaviske nyhedsmedier, arrangeret studieture og fungeret som rejseleder. Asger Røjle Christensen er forfatter til en række bøger, heraf flere om Japan og japansk kultur.

Get ready to dive into the fascinating world of karate. This long awaited book - Karate: Its History and Practice - is the ultimate guide to the history and development of karate, co-authored by Koyama Masashi, Wada Koji, and Kadekaru Toru, three leading experts in the Naha and Shuri traditions of karate. Translated into English by Alexander Bennett, a highly respected budo practitioner and researcher, this book is a must-read for anyone interested in the history and practice of karate.Karate finally made its debut at the 2020 Tokyo Olympics and is gaining worldwide attention on many different levels: as a sport, a vehicle for education, and as a way of life. The release of this book could not be more timely, as it is the ultimate resource for karate practitioners and researchers around the world who have been eagerly waiting for a comprehensive guide to this martial art. Get your hands on this book and explore the fascinating world of karate like never before!

Active Korean, with 4-levels of Student Book and workbooks, is focused on Korean communication skills.Dialogues are based on everyday-life situations that are easily adapted our real life.Each unit is organized according to the flow of a real class environment, from Vocabulary, Key Dialogues, Conversation Drills, to Tasks & Activities, making it easy for learners to follow.Grammar Points and Grammar Reference help learners understand the usages of grammar points, which also make self-study possible.Vivid pictures and illustrations help learners understand the text and stimulate their interest.Audiofailes can be downloaded or accessed by QR-codes in the book.

The magic and mastery of anime springs to life in this gorgeous celebration of the genre A uniquely powerful form of artistic expression, anime has embraced complex and provocative ideas since its inception in the mid twentieth century. This dynamic and wide-ranging book explores eighty key themes of the genre, from wars to natural disasters, nature to ecology, childhood to magic, dystopias to fables. It looks at more than one hundred masterpieces of Japanese animation, including Akira, Ghost in the Shell, One Piece, Princess Mononoke, Grave of the Fireflies and Howl's Moving Castle, to show how practitioners consistently balance tradition with modernity and how anime's distinct style has influenced other forms of media such as video games, comic books and live-action films. Covering an enormous range of talent-from Isao Takahata, Katsuhiro O^tomo, and Makoto Shinkai to Studio Ghibli and Mamoru Oshii-it demonstrates how anime makes room for limitless creativity. Unfettered by the physical constraints of nature's laws, these artists realize our deepest emotions and our wildest dreams.

Armenia travel guide. Expert holiday advice including Yerevan, monasteries, UNESCO World Heritage sites, national parks and the Transcaucasian Trail. Also covers hotels, walking, cycling, winter sports, wildlife, petroglyphs and ancient art, Orbelian's Caravanserai, Dilijan, Tavush, Debed Canyon, Noratus, Etchmiadzin, Tatev, Geghard, Vayots Dzor.

"A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"--

"These 80 recipes celebrate the sumptuous flavours of an iconic city. For a relaxed brunch, nourishing family meals, or dinner party celebrations--you will return again and again to these easy-to-make dishes. Always healthy and full of the herbs, vegetables, fruits and spices of a sun-soaked landscape of sea, sky, abundant orchards and bustling city markets: discover the delicious tastes of Tel Aviv."--]cProvided by publisher.

"Through the life of a remarkable woman--based on pioneering stage director Sun Weishi (1921-1968)--this epic novel immerses us in the multifaceted history of China's Communist Party. Sun Weishi was educated in Moscow and when she returned to China she produced the works of Chekov, Gogol, and other socially progressive dramas. However, when the cultural revolution began in 1966, she was persecuted, arrested, and eventually died in prison."--

"Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot, pork gyoza, each dumpling held together by a web of crispy batter, udon with hand-rolled noodles and a hot-spring egg, and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California -- not fusion food -- but the food that you'd expect if the Bay Area were a region of Japan. Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking." --

Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

"Independently authored and published. This book is not associated with or authorized by miHoYo, the HoYoverse brand, Genshin Impact, or its affiliates"--Cover.

Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.

Thailandsk mad er kendt for sine skarpe smage, fyldige smag, og farverige præsentationer. Med denne bog vil du opdage de hemmeligheder, der gør thailandsk mad så unikt, og lære hvordan du kan skræddersy dine egne thailandske retter i dit eget køkken. Du vil få adgang til en verden af smag, der omfatter bløde nudler, saftige grillet kylling, og lækre suppe- og curryretter.Ved hjælp af trin-for-trin instruktioner og detaljerede opskrifter, vil du være i stand til at opleve den ægte thailandske smag, og bringe den til dit eget køkken. Du vil lære om de unikke ingredienser, der anvendes i thailandsk mad, såsom kokosmælk, citrongræs, og grønne chilier, og hvordan de kan bruges til at skabe de mest velsmagende og nærende måltider.Så hvis du ønsker at opleve det ægte thailandske køkken, og bringe den smagfulde thailandske mad ind i dit eget hjem, er Thai-køkkenets Hemmeligheder den perfekte guide for dig. Lad os begynde denne gastronomiske rejse sammen og opdage det skjulte potentiale i thailandske opskrifter.

Simply follow the guidelines and simple missions in this book and you will find yourself writing in Korean much better and much more confidently! Great for all levels!Here's why you are going to love this book!You can learn commonly used day-to-day Korean expressions.You can turn everyday moments into learning opportunities.Your social media feed will become more interesting!Daily writing practices will give you a confidence boost in your Korean skills.What was your day like today? What is on your mind right now? What are you celebrating? These are not only good questions to answer on social media, but also great topics to write about for improving your Korean! Improve your Korean writing skills by sticking to a regular schedule with the 30-day challenge in this book.Made Specifically for Effective Daily Writing PracticesWriting practices are a crucial part of learning to "speak" Korean well. You can slow down and construct sentences at your own pace before you use them. It is not always easy, however, to decide what to write about. The TTMIK team designed this book so that even learners with no writing experience can start making realistic and natural sentences in Korean!Share Your Day on Social Media in Korean!Just follow the friendly guidelines in this book and fill in the blanks with words about your own daily life. You will find yourself writing very natural and interesting captions for your social media posts in Korean! Every time you take a photo with your phone, you can easily find a phrase or sentence structure you can use to make a really cool Korean caption.You can listen to the audio tracks for this book at talktomeinkorean.com/audio.

For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.

Included in The New Yorker's Best Books of 2023Stories from a Japanese master of transformative fiction, where reality, myth, and human foibles meet shifting dimensions of gender, biology, and destiny.From the bestselling author of Strange Weather in Tokyo comes this otherworldly collection of eight stories, each a masterpiece of transformation, infused with humor, sex, and the universal search for love and beauty-in a world where the laws of time and space, and even species boundaries, don't apply. Meet a shape-shifting con man, a goddess who uses sex to control her followers, an elderly man possessed by a fox spirit, a woman who falls in love with her 400-year-old ancestor, a kitchen god with three faces in a weasel-infested apartment block, moles who provide underground sanctuary for humans who have lost the will to live, a man nurtured through life by his seven extraordinary sisters, and a woman who is handed from husband to husband until she is finally able to return to the sea.

This practical travel guide to Thailand features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Thailand guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Thailand easier to navigate while you're there. This guide book to Thailand has been fully updated post-COVID-19.

Kinas fremgang virker ustoppelig, det samme gør, trods protester, landets leder Xi Jinping. Som generalsekretær for kommunistpartiet og præsident for Kina regerer han over 1,4 milliard mennesker. Hvem er denne mand, der effektivt har opbygget sin magt, og hvad vil han bruge den til? Reformere Kina inden for kommunismens rammer og bringe økonomisk velstand til hele landets befolkning? Udfordre amerikansk overherredømme og gøre Kina til verdens dominerende magt? Hvad betyder hans planer for Vesten? Xi Jinpings officielle biografi er velkendt i Kina, men i denne biografi går Stefan Aust & Adrian Geiges bag om den officielle historie om hans liv, fra tidlig barndom til hans opstigning til partiets og statens højeste tinder, og afdækker, hvordan han blev den mest magtfulde mand i verden. Stefan Aust er tidligere chefredaktør for Tysklands førende nyhedsmagasin Der Spiegel og forfatter til adskillige velrenommerede bøger om politik og historie. Bl.a. det dokumentariske storværk om Rote Armee Fraktion, Der Baader-Meinhof-Komplex (1985), som også er filmatiseret. Adrian Geiges er den mangeårige Beijing-korrespondent for ugemagasinet Stern, og har tidligere arbejdet som tv-reporter for Spiegel TV og RTL i Moskva og New York.

Create one-of-a-kind outfits with this essential guide to Japanese-style fantasy fashion!Using the authors' unique Costume Matrix, you will learn how to develop new and daring designs for your anime and manga characters and cosplay creations. First, choose a look to serve as your fashion foundation. Then select an alternate style and fuse it with the first fashion theme to create an unexpected ensemble combining elements have never before been seen together!Mixing and matching basic themes and styles in this way results in one-of-a-kind mashups and hybrids, for example:School Uniforms & Military ApparelCasual Basics & Gothic Formal WearJapanese Fashion & Folk CostumesPlant Motifs & Animal MotifsNature Motifs & Mechanical ObjectsSeasonal Motifs & all of the above! Using the Costume Matrix, the fashion mashup possibilities are endless! Here are just some of the unique combos made possible by applying the Costume Matrix technique:A Folk Costume crossed with a snake motif that results in a Scheherazade vixen with veils transforming into slinky scarf-like vipers!A Gothic Lolita paired with a Rabbit for a fun and furry character with fuzzy paws for boots and a crazy carrot-top hairdo!A Sailor Girl School Uniform combined with a Female Ninja fighting outfit--with a throwing star as the perfect accessory!A mashup of Casual Basics and Plant Motifs creates a head-turning Sunflower Girl complete with a green-leaf collar and flared-petal skirtFantasy Costumes for Manga, Anime & Cosplay presents over 55 fantasy fashion mashup examples and provides you with the key to designing your own totally original characters and styles!

Join the fermentation revolutionâEUR"Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidantâEUR¿and are swarming with vitamins." âEUR"Discover magazineThis comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. OthersâEUR"like umeboshi, natto, sake lees, fermented ginger and kastsuobushiâEUR"offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes:"Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling!"Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack"Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish"Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice"Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food"Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite"Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dishAnd many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!