Bøger om East Asia and Far East

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn't decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely.Amid a changing culture that's simultaneously trying to preserve what's best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings?even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday's warm, engaging voice, Eating Korea is a vibrant tour through one of the world's most fascinating cultures and cuisines.

Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home!With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:Traditional Hot and Sour SoupFive-Spice Salted Shrimp with Hot Cilantro SauceCrispy Sweet Chili Beef PancakesKung Po ChickenBlack Pepper Beef and Rainbow Vegetable Stir-FrySingapore NoodlesEgg and Asparagus Fried RiceInterspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition?and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

Spremite se na nezaboravno putovanje oko svijeta kroz kinesku kuhinju s knjigom "Kineski Okusi" autora Ivana Lia. Ova kuharica predstavlja neodoljive okuse i bogatstvo kineske kuhinje te pru¿a autenti¿ne recepte i tajne koje ¿e vas odu¿eviti.Ivan Li, strastveni kuhar i poznavatelj kineske kulture, vodi vas na putovanje kroz raznolike regije Kine, od Pekinga do Sichuana, pru¿aju¿i vam uvid u razli¿ite stilove i okuse kineskog kuhanja. Svaka stranica knjige otvara vrata bogatom svijetu zäina, tehnika kuhanja i tradicionalnih jela."Kineski Okusi" nije samo obi¿na kuharica; to je istinski vodi¿ za isträivanje i razumijevanje kineske kuhinje. Ivan dijeli svoje duboko znanje o kineskim sastojcima, tehnikama kuhanja i povijesti jela, ¿to ovu knjigu ¿ini neprocjenjivim izvorom za sve ljubitelje kineske kuhinje.Recepti su jasno objänjeni i prilago¿eni svim razinama kulinarskog umije¿a, omogu¿uju¿i vam da pripremite autenti¿na kineska jela u vlastitoj kuhinji. Od aromati¿nih juha do hrskavih pohanih sastojaka, "Kineski Okusi" ¿e vas inspirirati da isträujete i stvarate okuse Azije kod ku¿e.Pripremite se za kuhanje s mirisima i okusima Kine u svom domu. "Kineski Okusi" vas vodi na putovanje kroz kinesku kuhinju, pru¿aju¿i vam alate i znanje za istinsko u¿ivanje u kineskim specijalitetima. Otkrijte tajne kineske kuhinje i u¿ivajte u nevjerojatnom svijetu okusa.

Create adorable kawaii illustrations with this easy-to-follow, full-color drawing book, filled with step-by-step exercises and draw-in practice grids to develop your style. Originating in Japan, the kawaii art style literally translates as 'cute' and turns people, animals and even food into lovable characters. In this wonderfully illustrated full-color book, you can learn how to draw a sleepy koala, a cheeky doughnut, a shy puppy, a whole plate of giggling sushi and much more. The step-by-step instructions mean that any budding artist can create amazing characters and let their artistic confidence grow. Each of the projects have practice pages where readers can try out their versions of kawaii creations from a base silhouette. ABOUT THE SERIES: I Can Draw teaches a variety of specialist drawing styles, aimed at beginners or those wishing to hone their skills. With step-by-step instructions and practice grids to try out new techniques, these full-color drawing guides will help artists bring their ideas to life.

This book focuses on several specific features characterizing Chinäs economy in the Mao era (1952¿1976), and discusses whether and how they are related to the new economic strategy called ¿reforms and opening-up¿ under Deng Xiaoping¿s leadership with the result of the aftermath of well-known rapid growth. It provides the reader with basic knowledge of the continuity and discontinuity between the Mao and Deng eras. Readers are provided with some important clues for thinking about how Maoist China could have contributed to or alternatively prevented today¿s economic development. The topics addressed here include a brief overview of economic development under Mao, significant differences between Mao and Deng economics, and socialist transformations during the early Mao era. These include collectivization as well as communization and the effects on agricultural productivity; water supply construction drives utilizing a vast amount of rural surplus labor; rural finance; the effects on national savings, and the development of heavy and light industry. Also considered are the effects on the socialist industrialization, rural small-scale industries during the Cultural Revolution and their aftermath, and the realities of social life in a Third-front construction site promoted by Mao¿s military strategy in the 1960s. This book is highly recommended to readers who are interested in contemporary Chinäs economy, particularly to scholars and students. The volume gives new insight into the background or preconditions that made possible historically rare miracles of the Chinese economy after Mao.

"Published in partnership with the Japan Foundation."

Unlock the tantalizing world of Doenjang, the beloved traditional Korean soybean paste, with "Doenjang: Authentic Korean Soybean Paste Recipes." This captivating cookbook takes you on a culinary journey, revealing the secrets and flavors of Doenjang through a collection of 60 mouthwatering recipes, expert tips, and fascinating insights into Korean cuisine. Inside this book, you'll embark on a gastronomic adventure, exploring the rich history and significance of Doenjang in Korean culture. From its ancient origins to its revered place in modern Korean cooking, you'll gain a deep appreciation for this essential ingredient that has stood the test of time. Prepare to tantalize your taste buds as you dive into a wide range of Doenjang-based recipes. Discover classic dishes like Doenjang Jjigae (Doenjang Stew) and Doenjang Guk (Doenjang Soup), where the hearty flavors of Doenjang shine. Experience the delightful flavors of Doenjang in side dishes such as Kongnamul Muchim (Seasoned Soybean Sprouts) and Gamja Doenjang Bokkeum (Stir-Fried Potatoes with Doenjang). And venture into exciting territory with fusion cuisine like Doenjang Pizza and Doenjang Pasta, where the bold and complex flavors of Doenjang meld with international culinary influences. Not only will you find a variety of recipes, but you'll also uncover expert tips and techniques for cooking with Doenjang. Learn how to create your own homemade Doenjang, master the art of balancing flavors, and discover the perfect pairings to complement the savory taste of Doenjang in your dishes. With its rich umami flavor and unique nutritional benefits, Doenjang offers a delightful way to enhance your meals. Packed with protein, essential amino acids, and probiotic properties, Doenjang is not just a delicious ingredient but also a nutritious addition to your diet. Whether you're a seasoned cook or a beginner in Korean cuisine, "Doenjang: Authentic Korean Soybean Paste Recipes" is your guide to mastering the art of cooking with Doenjang. Each recipe is accompanied by clear instructions, ingredient lists, and beautiful photographs, making it easy to recreate these tantalizing dishes in your own kitchen. Unleash your culinary creativity and experience the magic of Doenjang with this comprehensive cookbook. Perfect for anyone looking to expand their culinary horizons or explore the depths of Korean flavors, "Doenjang: Authentic Korean Soybean Paste Recipes" is a must-have addition to your cookbook collection.

Journey into the Abyss: The Definitive Horror Coloring Experience"Embark on an exhilarating adventure with our 'Dark Fantasy Horror Coloring Book' as it submerges you into a realm of shadows and thrills through the medium of coloring.Explore pages teeming with nightmarish scenes, featuring terrifying creatures, malevolent clowns, monsters, zombies, and more-each eagerly awaiting your artistic touch to bring them to life.Crafted for both men and women, this enthralling coloring odyssey guarantees a mesmerizing and adrenaline-infused experience. Seize your preferred colors and plunge into the depths of your imagination, but ready yourself for the potent sensations and intense emotions that will accompany you as you give vitality to these spine-chilling horrors. Our 'Dark Fantasy Horror Coloring Book' is not merely a gift; it's an open invitation to let your creativity flourish amidst the shadows.

This book comprehensively investigates the position of Chinäs working class between the 1980s and 2010s and considers the consequences of economic reforms in historical perspective. It argues the case that, far from the illusion during the Maoist period that a new society had been established where the working classes held greater political and economic autonomy, economic reforms in the post-Mao era have led to the return of traditional Marxist proletariats in China. The book demonstrates how the reforms of Deng Xiaoping have led to increased economic efficiency at the expense of economic equality through an extensive case study of an SOE (state-owned enterprise) in Sichuan Province as well as wider discussions of the emergence of state capitalism on both a micro and macroeconomic level. The book also discusses workers¿ protests during these periods of economic reform to reflect the reformation of class consciousness in post-Mao China, drawing on Marx¿s concept of a transition from äclass-in-itself' to a ¿class-for-itself¿. It will be valuable reading for students and scholars of Chinese economic and social history, as well as political economy, sociology, and politics.

This book is the second volume of Go Seigen¿s Tsumego Collection, again a brilliant selection of 200 problems, each and every containing amazing tesuji and surprising moves. When you come to think you have the right answer, you will have to read it again just to be sure, much like you did in the previous volume.There are many, many surprising moves in Go, especially in Go Seigen¿s Tsumego.

Imbarcati in un avvincente viaggio culinario attraverso la Cina con "Gusti della Cina", il nuovo libro di cucina dell'esperto culinario Marco Li. Questo libro ti condurrà alla scoperta di una delle cucine più affascinanti e variegate al mondo, invitandoti a sperimentare sapori autentici e segreti della tradizione orientale.Marco Li, appassionato di cucina cinese, ha creato una raccolta straordinaria di ricette autentiche che ti permetteranno di immergerti completamente nella cultura culinaria della Cina. Dalle pietanze tradizionali alle creazioni innovative, "Gusti della Cina" ti offre un'ampia varietà di opzioni per soddisfare ogni tuo desiderio gastronomico.Questo libro non si limita a presentarti le ricette, ma ti guida anche attraverso i segreti della cucina cinese. Scoprirai come bilanciare gli aromi, come preparare deliziosi piatti wok e come svelare i misteri degli ingredienti orientali.Che tu sia un appassionato di cucina cinese o un principiante alla ricerca di nuove avventure culinarie, "Gusti della Cina" ti aiuterà a portare in tavola autentici piatti cinesi con facilità e sicurezza. Le istruzioni dettagliate e i consigli di Marco renderanno ogni tua preparazione un successo."Gusti della Cina" è molto più di un semplice libro di cucina, è un'immersione totale nella tradizione culinaria di un paese straordinario. Sarai sorpreso dai risultati e felice di condividere questi piatti con amici e familiari. Preparati a un viaggio culinario indimenticabile attraverso la Cina.

This is a Japanese coloring book about the traditional tattoo art of Irezumi.

In 1970, Second Lieutenant Thomas Jefferson Hobbes, takes up with a beautiful young Korean working girl. He becomes a part of the thoughtless, predatory subculture that binds him to the love of his life, but at an impossible price.

This South Korea guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about South Korea's people, history and culture and detailed coverage of the best places to see. This South Korea travel book has the style of an illustrated magazine to inspire you and give a taste of South Korea. The book is printed on paper from responsible sources, and verified to meet FSC's strict environmental and social standards. This South Korea guidebook covers: Seoul, Gyeonggi, and Gangwon, Gyeonggi Province, Gangwon Province, Chungcheong Provinces, Gyeongsangbuk Province, Gyeongsangnam Province, Jeolla and Jeju-do.In this South Korea travel guidebook, you will find:- Unique essays - country history and culture, and modern-day life, people and politics- South Korea highlights - Changdeokgung Palace (Seoul), Demilitarized Zone (DMZ), Gyeongju, Seoraksan National Park (Gangwon), Insadong Shopping Street (Seoul), N Seoul Tower, Manjang Cavern (Jeju), Haein-sa Temple (Gyeongsangnam), Dadohaehaesang Maritime National Park (Jeollanam), Hahoe Folk Village (Gyeongsangbuk) - Practical travel information - getting there and around, budgeting, eating out, shopping, public holidays, information for LGBTQ+ travellers and more - When to go to South Korea - high season, low season, climate information and festivals - Insider recommendations - tips on how to beat the crowds, save time and money and find the best local spots- Main attractions & curated places - narrative descriptions of where to go and what to see, covered geographically- Tips and facts - interesting facts about South Korea and useful insider tips- High-quality maps of South Korea - must-see places cross-referenced to colourful maps for quick orientation- Colour-coded chapters - each place chapter has its own colour assigned to aid easy navigation of this South Korea travel guide- Striking pictures - rich, inspirational colour photography on all pages, capturing attractions, nature, people and historical features - Free download of title's eBook - available after purchase of the printed guidebook to South Korea - Fully updated post-COVID-19This South Korea guidebook is just the tool you need to get under the skin of the destination and accompany you on your trip. It also makes a great gift because of its premium quality. This book will inspire you and answer all your questions while preparing a trip to South Korea or along the way. It will also remain a beautiful souvenir after your trip.

This Japan guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Japan's people, history and culture and detailed coverage of the best places to see. This Japan travel book has the style of an illustrated magazine to inspire you and give a taste of Japan. The book is printed on paper from responsible sources, and verified to meet FSC's strict environmental and social standards. This Japan guidebook covers: Kanto Plain and Chubu, The North, the Kansai Region, The South.In this Japan travel guidebook, you will find:- Unique essays - country history and culture, and modern-day life, people and politics- Japan highlights - Ginkaku-ji Temple and Gardens, Kyoto; Mount Fuji; hiking the Northern Alps; Nikko; Hiroshima's Peace Memorial Park; Naoshima Island; Roppongi nightlife; Ryokan; Yaeyama Islands, Okinawa; Japanese cuisine - Practical travel information - getting there and around, budgeting, eating out, shopping, public holidays, information for LGBTQ+ travellers and more - When to go to Japan - high season, low season, climate information and festivals - Insider recommendations - tips on how to beat the crowds, save time and money and find the best local spots- Main attractions & curated places - narrative descriptions of where to go and what to see, covered geographically- Tips and facts - interesting facts about Japan and useful insider tips- High-quality maps of Japan - must-see places cross-referenced to colourful maps for quick orientation- Colour-coded chapters - each place chapter has its own colour assigned to aid easy navigation of this Japan travel guide- Striking pictures - rich, inspirational colour photography on all pages, capturing attractions, nature, people and historical features - Free download of title's eBook - available after purchase of the printed guidebook to Japan - Fully updated post-COVID-19This Japan guidebook is just the tool you need to get under the skin of the destination and accompany you on your trip. It also makes a great gift because of its premium quality. This book will inspire you and answer all your questions while preparing a trip to Japan or along the way. It will also remain a beautiful souvenir after your trip.

The book provides a general review of the processes of social-economic and population development of the Chinese society from 1949 to 2021, the interactions between the two, and a detailed study of the economic and population policies at different stages of social development. Based on legal documents and policies, plenty of historical facts and personal experiences, the book reveals a vivid representation of what happened in that difficult era, especially how greatly the Chinese people suffered in the strict implementation of the enforced birth control policies, as well as the wounds and scars in their human bodies, traumas and grief deep in their psyche. All those have resulted in serious problems and have a profound impact on China's economic and population development.

After immersing himself for years in the captivating allure of Japan, Jan faces the daunting prospect of returning to Europe. However, he finds himself addicted to the beauty of the Land of the Rising Sun, desperately needing an antidote to his overwhelming attachment. A psychiatrist crafts an experimental therapy for him, aimed at unlocking his ability to thrive away from the places he has grown to adore. In this unique treatment, Jan is joined by Nanako, the captivating Miss of Ibaraki Prefecture. As his guide, her mission is to help Jan detach from his deep-rooted emotions - a task that risks the well-being of those around him. Nanako, with her own hidden complexities, introduces Jan to the lesser-seen facets of Japan, exposing the ugliness that lurks beneath its surface. Her own beauty and mysterious past add layers of challenge to the therapy, leading to unforeseen outcomes. Their journey is a dance of contrasts, weaving through the beauty and darkness of Japan, confronting good and evil, and challenging aesthetic and emotional perceptions. For Jan, even his profound knowledge of Japan is put to the test by Nanako's unpredictable guidance, forcing him to confront his own cynicism and tendency to manipulate others for his objectives. Their travels are accompanied by the ethereal presence of Issa, a renowned Japanese haiku poet known for his iconoclastic views. His enigmatic verses infuse their journey with an intimate and emotionally charged atmosphere, framing their exploration of Japan's other side in a poetic light.

The Unspeakable tells the story of two men, both priests, whose strange and divergent paths collide. Peter Whitmore, an administrator for the Diocese of St. Paul, is asked to investigate and ultimately discredit a priest who, it is rumored, possesses a remarkable power -- the power to heal.The priest in question, Jim Marbury, is no stranger to Whitmore. He is an old friend, a seminary roommate, and a spiritual mentor whom Whitmore has not seen in more than twenty years. But much has changed. Always somewhat unconventional, Marbury is now mute, speaking only in sign language, his voice reportedly stolen by God on a trip that he took through western Pennsylvania. On that same journey, in a snowstorm that nobody can verify, Marbury encountered a terrible car accident and a family who changed his life irrevocably. Marbury gets drawn into a world he did not expect -- a world where the past repeats itself, where the mystical is not in a book but alive and breathing. And now Whitmore, his old friend, has to decide for himself which events are really the hand of God and which are the delusions of Marbury gone mad."Suspenseful... The characters, especially Whitmore, are originally vivid..." --Publishers Weekly.

This series, Fifty-three Pairings of the Tokaido Road, Tokaido gojusan tsui, popularly called Pairs Tokaido or 53 Parallels for the Tokaido Road, was published in 1845-1846. It is a unique cooperation between three artists: Utagawa Hiroshige, Utagawa Kunisada and Utagawa Kuniyoshi and five publishers: Ibaya Kyubei, (Ibaya Senzaburo (Dansendo)) and Kojimaya Jubei, Enshuya Matabei, Ebiya Rinnosuke (Kaijudo) and Iseya Ichibei.The special feature of this Pairs Tokaido is the pairing of a print for each station with a legend, a wonderful, dramatic, historic or supranatural story. These stories are told partly by the print theme, partly by accompanying text in a cartouche. Sometimes there is a poem. It is a very enjoyable tour!

Author and poet Michael Mortenson takes us on a dazzling journey through the history and elements of the science fiction genre. Pushing the boundaries of classical haiku, the collection takes on topics like the space race, superheroes, kaiju films, and space opera. The collection contains over 175 pages of haiku and micro-essays.Mortenson won the 2022 LDSPMA award for Best Emerging Poet for his pre-publication manuscript of The Sci-fi Haiku: Epoch 1.

Wang Wei has traditionally been considered one of the greatest of Tang dynasty poets, together with Li Bo and Du Fu. This is the first complete translation into English of all of his poems, and also the first substantial translation of a selection of his prose writings. For the first time, readers encountering his work in English translation will get a comprehensive understanding of Wang Wei's range as a poet and prose writer. In spite of the importance of Wang Wei's poetry in the history of Chinese literature, no one has attempted a complete translation of all of his surviving poems; moreover, even though he was known for his skill in composing prose pieces in the recognized genres of his day (especially as a writer of commissioned compositions), very little of his prose has been translated. This translation will enable students with limited or no knowledge of Chinese to get a full sense of Wang Wei's compositional range. Moreover, since Wang Wei was known for being a devout Buddhist, having the complete poetry available in reliable translation as well as all of the prose that is connected to the Buddhist faith will be useful to students of Chinese religion.

Dear readers, I am pleased to present to you, after a longer time of research and preparation, my new book on Japanese craftsmanship. Like the creations within it, this book adheres to the principle of Wabi-Sabi and cannot illuminate all facets and characteristics of this vast realm of Japanese traditions. Nevertheless, it may be suitable to inspire you to further explore aspects of these fascinating art forms. If I succeed in this with you, I would have achieved my goal. Japanese craftsmanship possesses the unique ability to blend artistry and functionality. It spans from the traditional tea ceremony to intricately crafted ceramics, from finely carved woodwork to breathtaking textiles. These traditions are passed down from generation to generation, serving as expressions not only of skill but also of deep cultural and religious significance. Imperfection in them is not seen as failure, as it might be in Western countries, but rather as a path to a rarely attained perfection.A key aspect of Japanese craftsmanship is the reverence for nature and simplicity. Many artisans draw inspiration from nature, whether it be the elegant line of a bonsai tree or the flowing movement of a koi fish. This connection to nature is reflected not only in the motifs but also in the materials used. Wood, bamboo, paper, and silk often form the foundation for these artistic creations.The transmission of craftsmanship occurs in specialized workshops, where masters of their craft pass on their skills to apprentices. These apprenticeships are characterized by dedication, discipline, and a profound respect for the craft. Apprentices not only learn the technical skills but also the philosophy behind each technique. It is this fusion of technique and spirituality that makes Japanese craftsmanship truly unique.One of the most fascinating examples of traditional craftsmanship in Japan is the art of Kintsugi, the repair of ceramics with a mixture of gold or silver lacquer. Instead of hiding the breakages, they are accentuated with precious metals, adding not only an aesthetic element but also conveying a philosophical message - the beauty of repair and the appreciation for the impermanent.In the upcoming chapters, we will delve into the various facets of Japanese craftsmanship, from the intricate Noh masks to the precise artistry of Samurai swords. Join us on a journey through centuries of tradition and innovation as we explore the legacy of Japanese craftsmanship.

Quy Nhon is a secret beach paradise. Smack in the middle of Vietnam's eastern coast, Quy Nhon boasts wide-open soft sand, crystal-blue waters, and super-cute fishing villages nestled into limestone cliffs. All with very few tourists. The swimming, snorkeling, and just-chilling are amazing. So is the eating: fresh fish, squid, shrimp, and oysters, for the price of fast food in the US. We Vietnamese people love escaping to Quy Nhon. It's so relaxing and it's so cheap, even by Vietnamese standards. Foreigners have no idea about this magical place. Now I'm letting you in on the secret. I'll guide you around the town and show you the public city beaches, the quirky cafes, and of course the tons of seafood restaurants. We'll go a bit outside the town to the quieter, more secluded, even more spectacular beaches. There's one beach nestled into a cliff, one with a giant Buddha looking down on it, and another one with bird-egg-like stones. I'll show you a hidden cafe that looks like a treehouse, perched on a mountain top, with spectacular views over the city and the coast. This is the first Quy Nhon guidebook ever published. There isn't even one in Vietnamese. In my previous guidebooks, we explored Saigon and Hanoi. I showed you Da Nang years before it became popular. Now let's discover Quy Nhon. Bring your swim trunks.

Au sein de ma conscience, j'ai semé les graines divines de ta bonté. Jour et nuit, je les ai soignées ; mais alors qu'elles poussaient déjà leurs feuilles tendres, le soleil brûlant de mes désirs et le vent de mes pensées agitées du passé et de l'avenir ont brûlé leurs feuilles et dispersé Ton ¿uvre en moi. Mais je n'abandonnerai pas, je sèmerai encore et encore dans le sol secret de ma conscience, jusqu'à ce que Ton amour porte du fruit en moi, que cela me prenne une vie ou une chaîne infinie de vies, je n'abandonnerai pas. Je continuerai à semer Tes bénédictions au c¿ur de ma conscience, jusqu'à ce que je trouve le lieu sacré où la chaleur de mes désirs et la voracité de mes pensées ne peuvent plus marcher ni souiller. Je continuerai à semer Tes graines de bonté dans ma foi, et lorsqu'il n'y aura plus aucun endroit dans le champ fini de ma conscience individuelle qui ne soit pas saturé du fruit de Ton amour, alors, dans le silence, quand tout dort, je continuerai à semer Tes graines de bénédiction dans l'esprit de tous Tes autres enfants. Ainsi, lorsque le champ de conscience débordera du fruit de Ton amour, nous réaliserons que Tu es notre seul véritable Soi éternel et insondable.