Bøger om Kina

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Inner Mongolia Autonomous Region (¿¿¿¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Hunan Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Benvinguts a "Els Secrets de la Cuina Xinesa: Delícies de l'Àsia Oriental" de l'autor Martí Llull. Aquest llibre de cuina et convida a un emocionant viatge culinari a través de la rica i variada gastronomia xinesa. Descobreix els secrets de la cuina d'Àsia Oriental i aprèn a preparar plats tradicionals i innovadors que et faran viatjar sense moure't de la cuina.Martí Llull, expert en cuina xinesa, comparteix la seva passió per aquesta cuina fascinant i et guiarà pas a pas a través de les seves receptes. Aquest llibre és una oportunitat per explorar els sabors únics i les tècniques culinàries de la Xina, des de les aromàtiques sopes fins als suculents plats a la wok i els deliciosos entrants.Les receptes seleccionades amb cura et permetran endinsar-te en el món de la cuina xinesa sense complicacions. Tant si ets un cuiner novell com si ja tens experiència, trobaràs que les instruccions són fàcils de seguir i els resultats, deliciosos.Amb "Els Secrets de la Cuina Xinesa," podràs sorprendre la teva família i amics amb autèntics plats xinesos fets a casa. Gaudeix de la varietat de sabors, ingredients i textures que aquesta cuina ofereix i explora noves maneres de cuinar.Immersiu-vos en l'Àsia Oriental i feu un viatge culinari inoblidable amb "Els Secrets de la Cuina Xinesa: Delícies de l'Àsia Oriental."

Willkommen zu einer kulinarischen Reise ins Herz Chinas! In "Die Magie der Chinesischen Küche" nimmt Sie Ming Liu mit auf eine faszinierende Entdeckungsreise durch die Aromen und Traditionen der chinesischen Kochkunst.Ming Liu, ein renommierter Experte für chinesische Küche, öffnet die Türen zu den Küchen Pekings, Shanghais und Sichuans und enthüllt die Geheimnisse hinter den köstlichen Gerichten, die die chinesische Küche weltweit berühmt gemacht haben.In diesem Buch werden Sie nicht nur lernen, wie man die perfekte Pekingente zubereitet oder duftende Dim Sum kreiert, sondern Sie werden auch verstehen, warum die chinesische Küche so vielfältig und faszinierend ist. Ming Liu teilt nicht nur Rezepte, sondern auch Geschichten und kulturelle Einblicke, die Ihr Verständnis für die chinesische Kochkunst vertiefen werden."Die Magie der Chinesischen Küche" ist nicht nur ein Kochbuch, sondern ein Fenster in eine reiche kulinarische Tradition, die Generationen überdauert hat. Egal, ob Sie ein erfahrener Koch oder ein Neuling in der Küche sind, dieses Buch bietet Ihnen die Werkzeuge und das Wissen, um die Kunst der chinesischen Küche zu meistern.Bereiten Sie sich darauf vor, die Geschmäcker Chinas in Ihrer eigenen Küche zum Leben zu erwecken. Lassen Sie sich von Ming Liu auf eine kulinarische Reise mitnehmen, die Ihre Sinne verzaubern wird.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Guangdong Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Guangdong Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

"Lezzetlerin Dans¿: Çin Mutfä¿" kitab¿, Çin mutfä¿n¿n büyüleyici ve gizemli dünyas¿na bir yolculuk sunuyor. Gerçek yazar Yaprak ¿engül, okuyucular¿ bu lezzetli serüvene davet ediyor.Bu kitap, Çin mutfä¿n¿n zenginli¿ini ve çe¿itlili¿ini ke¿fetmeniz için mükemmel bir kaynakt¿r. Çin mutfä¿, taze malzemeler, baharatlar ve özel soslarla ünlüdür. "Lezzetlerin Dans¿: Çin Mutfä¿" kitab¿, bu e¿siz tatlar¿ evinizde denemeniz için size ilham verecek.Yaprak ¿engül, kitab¿nda Çin mutfä¿n¿n inceliklerini ve yemeklerin nas¿l haz¿rland¿¿¿n¿ ayr¿nt¿l¿ bir ¿ekilde aç¿kl¿yor. Her bir yeme¿in ard¿ndaki gelenekleri ve lezzet s¿rlar¿n¿ ortaya ç¿kararak, okuyucular¿ bir gastronomik ke¿fe ç¿kar¿yor."Lezzetlerin Dans¿: Çin Mutfä¿" kitab¿, hem yeni bälayanlar hem de deneyimli äç¿lar için mükemmel bir kaynakt¿r. Çin mutfä¿n¿n büyüleyici dünyas¿n¿ ke¿fetmek ve aileniz veya arkadälar¿n¿z için unutulmaz yemekler haz¿rlamak için bu kitab¿ tercih edin.Çin mutfä¿na olan sevginizi derinle¿tirin ve her bir tabakta farkl¿ bir lezzeti deneyimleyin. "Lezzetlerin Dans¿: Çin Mutfä¿" ile bu muhte¿em gastronomik serüvene kat¿l¿n.

Is-soltu tal-ikel Asjati¿i huwa wie¿ed mill-aktar diversi u delizzjüi madwar id-dinja. F'din il-kollezzjoni ta' kuljum tal-kw¿ina Asjati¿i, "Tal-Asja fil-Kw¿ina," Mei Ling Tan ti¿bed lill-lettori fuq vi¿inanza virtwali g¿al-l-Artijiet Kulinarji tal-Asja.Mei Ling, esperta fil-kw¿ina Asjati¿i, tifhem l-importanza tal-ikel b¿ala g¿ajnuna li jg¿in lill-¿ensijiet jiffukaw fuq i¿jed mill-bi¿¿a tag¿hom stess. Flimkien, ting¿aqad mal-lettori f'surad ta' ri¿etti tradizzjonali, moderni, u fost il-¿afna spe¿jali¿iet regionali li tippre¿entaw l-kulur tal-Asja f'kulpiet.G¿al dawk li jixtiequ jie¿du biex jitfä¿aw fl-iskopri tal-ikel Asjati¿i, din il-kollezzjoni hija wie¿ed minn dawk li g¿andhom b¿onn. Ming¿ajr ma ting¿ata tippre¿entazzjoni minqara u dettaljata ta' ri¿etti, il-kollezzjoni tiwassal xi ¿wejje¿ fl-isfond tad-dinja tal-ikel Asjati¿i li kul¿add g¿andu b¿onn jiskopri.

Tauchen Sie ein in die faszinierende Welt der chinesischen Küche mit dem Buch "Geschmacksreise nach China: Authentische und Kreative Chinesische Küche" von der preisgekrönten Autorin Lin Chen.Dieses Buch ist eine Hommage an die reiche kulinarische Tradition Chinas. Lin Chen, eine Expertin für chinesische Küche, nimmt Sie mit auf eine kulinarische Reise durch die verschiedenen Regionen und Geschmacksrichtungen Chinas. Von den scharfen Aromen Sichuans bis zur delikaten Dim Sum aus Guangzhou präsentiert sie eine umfassende Sammlung von chinesischen Rezepten.In diesem Buch finden Sie nicht nur die klassischen Favoriten wie Pekingente und Mapo Tofu, sondern auch kreative Variationen und moderne Interpretationen chinesischer Gerichte. Lin Chen teilt ihr profundes Wissen über die chinesische Kochkunst und gibt wertvolle Tipps zur Zubereitung von authentischen Gerichten.Die Rezepte sind leicht verständlich und für Köche aller Erfahrungsstufen geeignet. Ob Sie ein Fan von scharfem Essen sind oder lieber mildere Geschmacksrichtungen bevorzugen, dieses Buch bietet für jeden Geschmack etwas.Tauchen Sie ein in die Geheimnisse der chinesischen Gewürze, erfahren Sie mehr über die Bedeutung von Reis und Nudeln in der chinesischen Küche und entdecken Sie die kulturelle Vielfalt der chinesischen Essgewohnheiten."Geschmacksreise nach China: Authentische und Kreative Chinesische Küche" ist nicht nur ein Kochbuch, sondern eine Einladung, die kulinarische Vielfalt Chinas zu erkunden und in Ihrer eigenen Küche nachzukochen.

Sino-Japanese Reflections offers ten richly detailed case studies that examine various forms of cultural and literary interaction between Japanese and Chinese intellectuals from the late Ming to the early twentieth century. The authors consider efforts by early modern scholars on each side of the Yellow Sea to understand the language and culture of the other, to draw upon received texts and forms, and to contribute to shared literary practices. Whereas literary and cultural flow within the Sinosphere is sometimes imagined to be an entirely unidirectional process of textual dissemination from China to the periphery, the contributions to this volume reveal a more complex picture: highlighting how literary and cultural engagement was always an opportunity for creative adaptation and negotiation. Examining materials such as Chinese translations of Japanese vernacular poetry, Japanese engagements with Chinese supernatural stories, adaptations of Japanese historical tales into vernacular Chinese, Sinitic poetry composed in Japan, and Japanese Sinology, the volume brings together recent work by literary scholars and intellectual historians of multiple generations, all of whom have a strong comparative interest in Sino-Japanese studies.

The book is a systematic study of the China-Britain relationship during the 1942¿1949 period with a particular focus on the two countries¿ discussions over both the 1943 Sino-British treaty and the discarded Sino-British commercial treaty, the future of Hong Kong, and the political status of Tibet. These were dominated by two underlying themes: the elimination of the British imperialist position in China and the establishment of an equal and reciprocal bilateral relationship. The negotiations started promisingly in 1942¿1943, but, by 1949, had failed to reach a satisfactory settlement. Behind the failure lay a complex set of domestic considerations and external factors, including the powerful infl uence of the United States. Even after seven decades, the failure still has a contemporary impact. Recent Sino-British disputes over the Hong Kong Anti-Extradition Law Amendment Bill Movement and incessant Indo-Chinese confl icts and skirmishes over their unsettled borders all attest to the enduring legacy of the years 1942¿1949 as setting the scene for subsequent Sino-British and Sino-Indian relations. From this perspective, the history has never left us.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Guangdong Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Laszlo Montgomery's award-winning podcasts on Chinese history have swept the world and gained many thousands of fans, including people who want to learn about Chinese history and those who want to improve their English. Each book in this series contains transcripts from Laszlo's Podcasts for you to follow as you listen.This volume covers the ancient history of the Book of Changes, Laozi, Zhuangzi, Daoism, and the philosophies of the great Song and Ming Neo-Confucianists.Delivered in Laszlo's easy-to-understand style, each installment provides stories and information from China's long and rich history and an opportunity to improve English comprehension through fascinating content.

On the cusp of her thirtieth birthday, Mei-Mei returns to her hometown to find it swarmed by the mysterious 17-year cicada, which last appeared when she was twelve and on the edge of adolescence. The emergences of these biblical Mid-Atlantic insects intersect with Mei-Mei's evolving understanding of an absent grandmother, a mixed-race heritage, and the long shadow of suicide, giving her the tools to connect these profound threads together.In poetry and lyric prose, Year of the Cicada delicately charts one woman's coming of age between two appearances of the heralding insect, through which the speaker navigates heavy silences, intimate moments, and the terror of uncertainty.

ワンタン クックブックへようこそ。この愛すべき料理を通 して中華料理のおいしい世界を探求します。ワンタンは、 さまざまな風味豊かな具材を詰めた小さな団子のような小 包で、伝統的に香り高いスープで提供されます。中華料理 の定番であり、その独特の風味と食感で世界中で人気があ ります。 このクックブックでは、古典的な豚肉やエビからベジタリ アンやデザートのバリエーションまで、さまざまなスタイ ルのワンタンを巡る料理の旅にご案内します。ワンタンの 皮や具材の作り方、調理や盛り付けのコツをステップバイ ステップでご紹介します。経験豊富なシェフでも、キッチ ンの初心者でも、この料理本には誰にとっても役立つ内容 が含まれています。

"맛있는 중국 요리 레시피북"은 중국의 다채로운 맛과 풍미를 만나고 싶은 이들을 위한 특별한 레시피북입니다. 이 책은 신선한 재료와 정통 중국 레시피를 통해 중국 요리 예술을 식탁 위로 초대합니다."맛있는 중국 요리 레시피북"은 요리 초보자부터 요리 전문가까지 모두에게 중국 요리의 풍부한 맛과 향기를 강조하며, 정통 중국 요리의 다양한 레시피와 아이디어를 제공합니다.이 요리책은 중국 요리의 특징과 미각을 탐험하고, 식탁을 통해 중국의 문화와 미식을 체험하고자 하는 분들에게 도움이 될 것입니다. 박민준의 필명으로 제공되는 이 책은 중국 요리의 다채로운 세계를 열어주며, 새로운 중국 요리 여행을 시작하는데 도움을 줄 것입니다.

Extensively revised and expanded, The New Essential Guide to Hong Kong Movies includes over 670 film reviews, a poster gallery, and a look at the key studios that made Hong Kong cinema so amazing.

"What would it feel like To Run the World? Soviet rulers spent the Cold War trying desperately to find out. Perennial insecurities, delusions of grandeur, and desire for recognition propelled Moscow on a headlong quest for global power, with dire consequences and painful legacies that continue to shape our world"--

"This book provides an original systematic assessment of China's twenty years in the WTO. Combining insights from law, economics, political science, and international relations, it offers rich, multifaceted analyses of the opportunities and challenges China presents to the world trading system and the responses from other WTO Members. This title is also available as Open Access on Cambridge Core"--

"KIN¿ Kulinarijos Paslap¿i¿ Puodas: Skoniai Ir Aromatai" - tai knyga, kuri leis jums patirti tikros Kin¿ virtuv¿s magij¿. Jos autorius, Jonas Li, yra tikras kulinarinis pasaulio keliautojas, kuris pasin¿r¿ ¿ Kin¿ kulinarijos gilum¿ ir atskleid¿ jos paslap¿i¿ puod¿.¿i knyga ne tik pristato jums garsiausius Kin¿ patiekalus, bet ir moko, kaip juos pasigaminti savo virtuv¿je. Jonas Li pasidalina ne tik receptais, bet ir Kin¿ virtuv¿s istorija, skoniais ir aromatais, kurie j¿ apib¿dina.Nuo tradicini¿ Kin¿ patiekal¿, tokiais kaip patiekalai su tofu ir dim sum, iki Kin¿ virtuv¿s paslap¿i¿, kaip pasigaminti puiki¿ laisvai sklaidom¿ te¿l¿, ¿i knyga suteiks jums visas ¿inias, reikalingas virti autenti¿kus Kin¿ patiekalus savo namuose.Jonas Li pasir¿pino, kad receptai b¿t¿ ai¿k¿s ir lengvai ¿gyvendinami, taigi net jei esate naujokas virtuv¿je, gal¿site lengvai ¿sisavinti Kin¿ virtuv¿s men¿. ¿i knyga - tai kelion¿ ¿ skoni¿ ir aromat¿ pasaul¿, kur¿ i¿l¿psite j¿s¿ patiekal¿ puode.Sutvarkykite Kin¿ virtuv¿s paslaptis su "KIN¿ Kulinarijos Paslap¿i¿ Puodu" ir tapti tikru virtuv¿s ¿efu, priimanti puikius komplimentus nuo j¿s¿ ¿eimos ir draug¿.

This book provides an overview of the rapid development Beijing has seen in a wide range of areas in 2019, both within itself and as an integral part of a larger region, as Chinäs economic development continues to improve in overall quality and regional coordination. A review of Chinäs regional economic development in 2019-2020 is followed by 11 chapters that cover Beijing¿s achievements and challenges in economic development, public services, social governance, building a national cultural center, Beijing-Tianjin-Hebei regional development coordination, creative city construction and nighttime economic development.This book is a valuable reference for anyone trying to gain a better understanding of the what, how, and why with regard to one of the world¿s fastest growing mega-cities.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Guizhou Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

"Kulinariska Hemligheter från Kina" är din inbjudan till en oförglömlig kulinarisk resa genom Kinas rika matkultur, skapad av författaren Li Wei. Denna fantastiska kokbok tar dig med på en smakresa genom Kina och avslöjar de djupgående hemligheter som gör det kinesiska köket så enastående.Li Wei, en respekterad expert på kinesisk matlagning, har samlat de mest autentiska och lockande kinesiska recepten i denna bok. Från kryddstarka Sichuan-rätter till den förföriska sötsura smaken från södra Kina, kommer du att upptäcka en mängd olika smaker som får dina smaklökar att jubla."Kulinariska Hemligheter från Kina" är inte bara en kokbok; den är en kärleksförklaring till Kinas matkultur och traditioner. Li Wei delar med sig av sina personliga insikter och experttips för att hjälpa dig att laga dessa fantastiska rätter hemma. Oavsett om du är nybörjare eller erfaren kock, kommer du att hitta recept som är lätta att följa och ger dig möjlighet att skapa autentiska kinesiska smaker i din egen kök.Ge dig själv möjligheten att utforska det kinesiska köket och låt "Kulinariska Hemligheter från Kina" vara din guide till en smakfull och spännande resa genom Kinas matlandskap.

Bienvenidos a "El Sabor de China" de Javier Pérez, un libro de cocina que te invita a un apasionante viaje a través de los sabores y aromas cautivadores de la cocina china. Este libro es un portal a la auténtica y deliciosa gastronomía china.Javier Pérez, un amante de la cultura y la gastronomía china, comparte su experiencia culinaria en esta obra. Cada receta en "El Sabor de China" ha sido seleccionada cuidadosamente para que puedas explorar y disfrutar de los platos más icónicos y sabrosos de China en la comodidad de tu hogar.La cocina china es conocida por su diversidad y riqueza de sabores, desde platos agridulces hasta picantes y reconfortantes. Este libro te guiará a través de recetas auténticas y técnicas de cocina tradicionales que te permitirán preparar platos chinos excepcionales.Desde el famoso pollo con almendras hasta los fideos salteados al estilo chow mein, "El Sabor de China" ofrece una variedad de opciones culinarias que te transportarán directamente a los mercados y restaurantes de China.Además de las recetas, Javier Pérez comparte su conocimiento sobre los ingredientes clave de la cocina china, consejos de preparación y cómo lograr sabores auténticos en cada plato."Acompáñanos en un viaje culinario único a través de China y descubre la magia de su gastronomía en cada bocado. Con 'El Sabor de China', podrás llevar los sabores de este país extraordinario a tu mesa y disfrutar de una experiencia culinaria inolvidable".

Wëllkomm zu "Zauberhaft Chinesesch Schmaachen" - eng Rees an d'Herz vun der chinesescher Kichen! Dëst Buch ass deng Passag zu enger Exkursioun duerch déi faszinéierend Welt vun de chinesesche Rezepter. De Fërfatter Mei Ling Chang, en echte Liebhaber vun der chinesescher Kultur an Esskultur, huet seng Erfarunge an Lidenschaft zesummegedroe fir dëst unnerhaltsamt a schmackhaft Kochbuch ze kreéieren."Zauberhaft Chinesesch Schmaachen" ass voller Geschmack, Aromaen an Iessenskreatiounen, déi deng Gaumen verzauberen. Dëst Buch ass eng Inspiratioun fir all déi, déi d'chinesesch Kichen erliewe wëllen, egal op Aromaräich Suppen, knasprige Frühlingsruller oder aromatesch Wok-Gerichter.Mei Ling Chang hëlleft dech dech mat traditionelle chinesesch Rezepter an hire moderne Interpretatiounen vertraut ze maachen. Dëst Buch ass perfekt fir Léit, déi nees an de Kichen wëllen an hir Kochfäegkeeten erweideren wëllen.Entdeck d'Welt vun der chinesescher Kichen an all hire Facetten a gëff dengem Gaumen eng Optriedung mat enger räichhalteger Palette vu Geschmacker an Aromaen."Zauberhaft Chinesesch Schmaachen" ass de Beglänner op eng kulinaresch Rees duerch d'Chinesesch Kichen, déi dech mat hirem Zauber begeeschteren wäert.