Bøger om Kina

Te invit¿m într-o c¿l¿torie fascinant¿ în inima buc¿t¿riei chineze autentice cu cartea "Buc¿t¿ria Chinez¿ de la A la Z: Arome ¿i Secrete," scris¿ de expertul în gastronomie Adrian Tan¿scu.Aceast¿ carte este o comoar¿ a re¿etelor ¿i tradi¿iilor culinare chineze¿ti, ¿i î¿i deschide u¿ile c¿tre o lume plin¿ de arome captivante ¿i preparate delicioase. Adrian Tan¿scu, pasionat de buc¿t¿ria chinez¿, împ¿rt¿¿e¿te secretele ¿i tehnici specifice acestei culturi gastronomice bogate.Cu ajutorul acestei c¿r¿i, vei înv¿¿a cum s¿ prepari cele mai iconice mânc¿ruri chineze¿ti, de la pl¿cinte dim sum ¿i sosuri exotice, la preparate de legume crocante ¿i deserturi rafinate. Fie c¿ e¿ti un buc¿tar experimentat sau un încep¿tor în arta culinar¿, re¿etele din aceast¿ carte sunt accesibile ¿i explicite, astfel încât s¿ pöi recrea gusturile autentice ale buc¿t¿riei chineze¿ti în propria ta buc¿t¿rie."Adrian Tan¿scu este un expert în arta culinar¿ chinez¿ ¿i a reu¿it s¿ aduc¿ autenticitatea acestor re¿ete într-un mod u¿or de în¿eles pentru töi iubitorii de mâncare," afirm¿ un recenzor entuziast.Descoper¿ aromele ¿i bucuria g¿titului chinezesc cu "Buc¿t¿ria Chinez¿ de la A la Z: Arome ¿i Secrete." Transform¿-¿i mesele de zi cu zi în experien¿e culinare autentice ¿i excep¿ionale.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Guangxi Zhuang Autonomous Region (¿¿¿¿¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Prze¿yj fascynuj¿c¿ podró¿ po kulinarnym ¿wiecie Azji z ksi¿¿k¿ "Smaki Azji" autorstwa Hanny Kwok. Ta kucharska ksi¿¿ka to okno do orientalnej kultury kulinarnej, oferuj¿ca autentyczne przepisy, które zabior¿ Ci¿ w smakowit¿ podró¿ przez Azj¿.Hanna Kwok, mi¿o¿niczka azjatyckiej kuchni, prezentuje szeroki wachlarz przepisów, które czerpi¿ inspiracj¿ z ró¿nych kuchni Azji, od chi¿skiej po japo¿sk¿, od tajskiej po indyjsk¿. Kädy przepis w tej ksi¿¿ce to wyj¿tkowa opowie¿¿ o smaku i tradycji, która o¿ywa na Twoim talerzu.Od pikantnych dä curry po delikatne sushi, od aromatycznych zup po przek¿ski dim sum - "Smaki Azji" to prawdziwa uczta dla zmys¿ów. Przepisy opieraj¿ si¿ na tradycyjnych sk¿adnikach i przyprawach, które nadaj¿ potrawom autentyczny smak i aromat.Ta ksi¿¿ka kucharska to nie tylko zbiór przepisów. To zaproszenie do odkrywania ró¿norodno¿ci smaków i technik gotowania Azji. Hanna Kwok inspiruje Ci¿ do eksperymentowania w kuchni i pozwala odkry¿, jak ¿atwo mo¿esz tworzy¿ smakowite dania w stylu azjatyckim."Smaki Azji" obiecuje kulinarn¿ przygod¿, która pozwoli Ci poznä i doceni¿ bogactwo azjatyckiej kuchni. Odkryj smaki Orientu i przekonaj si¿, jak wspaniäe mo¿e by¿ jedzenie, które ¿¿czy smak i kultur¿.

"Deli¿cias da China" é um convite para uma jornada gastronômica fascinante pelo coração da culinária chinesa. Com receitas autênticas e saborosas, este livro de culinária leva você a uma viagem pelos sabores, aromas e tradições da China, sem sair de sua própria cozinha.Sofia Pereira, apaixonada pela culinária chinesa e com vasta experiência em cozinhar pratos tradicionais, compartilha seu conhecimento e amor por essa rica tradição culinária. Com suas orientações detalhadas e dicas de ingredientes, você poderá preparar pratos chineses autênticos e deliciosos, como um verdadeiro mestre da culinária.Das sopas reconfortantes aos pratos principais irresistíveis e sobremesas surpreendentes, este livro abrange uma variedade de receitas para atender a todos os gostos. Descubra segredos culinários centenários, explore novos sabores e surpreenda seus amigos e familiares com refeições chinesas excepcionais.Além das receitas, Sofia compartilha insights sobre a cultura e os costumes culinários chineses, tornando este livro uma verdadeira experiência educativa e culinária."Deli¿cias da China" é o guia perfeito para quem deseja explorar a riqueza da cozinha chinesa em sua própria casa. Prepare-se para uma jornada de sabores e aromas únicos e apaixonantes.

Laissez-vous emporter dans un voyage culinaire époustouflant à travers la Chine avec "Saveurs Chinoises en Cuisine" de l'auteure Élodie Chen, un livre de recettes qui vous plonge au c¿ur de l'art de la cuisine chinoise. Découvrez l'héritage millénaire de cette gastronomie fascinante à travers des recettes délicieuses qui éveilleront vos papilles à un festin oriental.Élodie Chen, passionnée par la cuisine chinoise, vous guide avec amour à travers une sélection exceptionnelle de recettes qui capturent l'essence même de cette cuisine riche en saveurs. Chaque plat de ce livre est une invitation à un voyage gustatif authentique, où la tradition rencontre la créativité.Des plats classiques aux créations contemporaines, en passant par les sauces maison et les techniques de cuisson traditionnelles, "Saveurs Chinoises en Cuisine" offre une variété de choix pour satisfaire tous les amateurs de cuisine chinoise. Les recettes sont conçues pour vous permettre de maîtriser les saveurs exquises de la Chine dans votre propre cuisine.Ce livre de cuisine est bien plus qu'une simple compilation de recettes. C'est une exploration de la culture chinoise à travers ses mets délicieux. Élodie Chen vous guide pour préparer des plats authentiques qui incarnent l'âme de la Chine à chaque bouchée."Saveurs Chinoises en Cuisine" vous promet un voyage culinaire inoubliable au c¿ur de la Chine. Préparez-vous à savourer des recettes qui vous transporteront dans un monde de saveurs asiatiques.

Begeben Sie sich mit "Delikate Chinesische Köstlichkeiten" von der Autorin Mei Lin auf eine unvergessliche kulinarische Reise durch die vielfältigen Aromen Chinas. Dieses Kochbuch präsentiert eine breite Palette authentischer chinesischer Rezepte, die die Geschmacksnerven verwöhnen und die Esskultur Chinas in all ihrer Pracht zum Ausdruck bringen.Mei Lin, eine leidenschaftliche Köchin mit familiären Wurzeln in China, entführt Sie in die faszinierende Welt der chinesischen Küche. Jedes Rezept in diesem Buch ist ein Stück chinesischer Tradition, das mit Liebe und Sorgfalt über Generationen weitergegeben wurde.Von köstlichen Dim Sum bis zu herzhaften Nudelgerichten, von würzigen Wok-Gerichten bis zu delikaten Teigtaschen - "Delikate Chinesische Köstlichkeiten" bietet eine breite Auswahl an kreativen Ideen für Ihre kulinarische Entdeckungsreise. Die Rezepte zeigen die Vielfalt und die faszinierenden Aromen der chinesischen Küche.Dieses Kochbuch ist mehr als nur eine Sammlung von Rezepten. Es ist eine Einladung, die faszinierende Kultur und die kulinarische Kunst Chinas zu entdecken. Mei Lin inspiriert Sie, chinesische Gerichte zu Hause zuzubereiten und die Aromen Chinas zu erleben."Delikate Chinesische Köstlichkeiten" verspricht ein kulinarisches Abenteuer, bei dem Sie die Vielfalt der chinesischen Küche erkunden können. Tauchen Sie ein in die Welt der chinesischen Gaumenfreuden und lassen Sie sich von den faszinierenden Aromen und Geschmacksexplosionen verzaubern.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Çin mutfä¿, derin tarihi ve benzersiz lezzetleriyle dünyan¿n dört bir yan¿nda tan¿nan ve sevilen bir mutfakt¿r.Emre Tangünay, "Çin Lokantas¿n¿n S¿rlar¿" adl¿ kitab¿nda, bu e¿siz mutfak kültürünü okurlar¿na detayl¿ bir ¿ekilde sunuyor.Uzak Do¿u'nun renkli baharatlar¿, oläanüstü teknikleri ve e¿siz malzemeleriyle haz¿rlanan yemeklerin nas¿l bu kadar lezzetli oldu¿unu merak ediyor musunuz? Emre, bu kitab¿nda, Çin mutfä¿n¿n temel tälar¿n¿, püf noktalar¿n¿ ve s¿rlar¿n¿ aç¿¿a ç¿kar¿yor. Bu lezzet yolculu¿unda, hem geleneksel hem de modern Çin yemeklerinin s¿rlar¿n¿ ke¿fedeceksiniz.Uzak Do¿u'nun bu büyülü mutfak gelene¿ini kendi mutfä¿n¿za tä¿mak için "Çin Lokantas¿n¿n S¿rlar¿"na göz at¿n. Emre Tangünay'¿n ustal¿kla haz¿rlad¿¿¿ bu eser, sizi lezzetin doruklar¿na tä¿yacak ve Çin mutfä¿na olan hayranl¿¿¿n¿z¿ katlayacak. Kendinizi bu benzersiz gastronomik deneyime haz¿rlay¿n ve Uzak Do¿u'nun büyüsünü damaklar¿n¿zda hissedin.

La Cina, con la sua storia millenaria e le sue tradizioni radicate, offre un universo gastronomico tanto vasto quanto affascinante. In "Armonie d'Oriente", Alessandra Fiorenti ci introduce ai segreti e ai ritmi di una cucina che ha incantato il mondo. Ogni boccone cinese racconta una storia, un'emozione, un paesaggio. Dai monti nebbiosi dello Sichuan alle movimentate strade di Pechino, questa raccolta culinaria ci conduce in un viaggio sensoriale attraverso l'enorme varietà di gusti, colori e texture del panorama gastronomico cinese. "Armonie d'Oriente" non è soltanto un libro di ricette, ma una celebrazione della filosofia cinese: l'equilibrio tra Yin e Yang, il rispetto per la natura, e la continua ricerca dell'armonia. La cucina cinese va oltre i piatti iconici conosciuti in Occidente; è una danza di sapori, un'arte che sottolinea l'importanza della semplicità e della precisione. Unisciti ad Alessandra in questa esplorazione culinaria e scopri la magia e la maestria dietro ogni preparazione, ogni spezia, ogni gesto. Lasciati avvolgere dall'essenza profonda della Cina e dalla sua tradizione inimitabile.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

"Rutas de Sabor Oriental" de Mara Linwei es una travesía por las milenarias tradiciones gastronómicas de China, país reconocido por sus inconfundibles aromas y sabores. La autora nos lleva de la mano a lo largo de las vastas regiones chinas, revelando secretos culinarios que han permanecido intactos a través del tiempo.Con este libro, Mara desea honrar la rica tapeza cultural de China y compartir con el mundo entero la autenticidad de su cocina. No solo es una recopilación de recetas, sino también un homenaje a los antiguos maestros culinarios que sentaron las bases de esta gastronomía única.En "Rutas de Sabor Oriental", descubrirás que la cocina china no se reduce a los platillos típicos que conocemos. Va más allá: es una celebración de la vida, del equilibrio y de la armonía que se refleja en cada preparación.A través de estas páginas, Mara Linwei te invita a sumergirte en la esencia del arte culinario chino, a descubrir su filosofía y a dejarte envolver por sus cautivadores sabores y texturas. Esta obra es una invitación abierta a explorar y disfrutar del vasto universo de la cocina china.

This is the first book to systematically study the Hepu Han Tombs. Covering an area of about 68 square kilometers, the Hepu Han Tombs is one of the largest-scale and best-preserved ancient tombs in China. In 2001, the remains of 1,056 grave mounds could be seen on the earth surface and it was estimated that almost 10,000 tombs still survived underground. In the last 60 years, over 1,200 tombs have been excavated at Hepu, with approximately 20,000 artefacts unearthed which include pottery, bronze, iron, gold and silver ware, jade, lacquer, glass and bead ornaments. Especially to deserve to be mentioned, a large amount of artefacts can be related to the Maritime Silk Road. From the 2nd century B.C. to the 3rd century A.D., the Hepu Port served as the eastern starting point of the Maritime Silk Road, opening up trade and cultural exchange with countries in Southeast Asia, South Asia, West Asia, and the Mediterranean world, which resulted in a vast maritime trade network between China and the West. And these artefacts provide important evidence about this route, which also confirm the records of Chinese official history books. Therefore, the Hepu Han Tombs is of great significance to the study of ancient Chinese history and cultural exchanges between China and the West.

This report examines whether the assumption that jointness is inherently valuable to the U.S. military is correct, and if so, in what ways. Understanding how and why jointness is most valuable can help the U.S. military compete more effectively.

"The Blue Cliff Record, a twelfth-century collection of Ch'an (Zen) koans, is a treasure of world religious literature. Like any such text, it operates at several levels: it is a remarkable example of classical Chinese literature and poetry; it is a philosophical text of profound power; and it is an active practice guide in use by Ch'an and Zen Buddhists all over the world. In this innovative rendering, renowned translator David Hinton pares the Chinese original down to its earliest and most essential version-the sangha-cases (koans) and brief poetic responses (or gathas, meaning a Buddhist "sutra-poem") compiled by the great master Snow-Chute Mountain (Hsèueh Tou, 980-1052). In doing so, he brings the reader closer to the Taoist cosmological framework that lays at the foundation of the entire Ch'an tradition-revealing a whole new understanding of this seminal text. In these one hundred classic koans, beginners will discover a strange, funny, and provocative world of quixotic exchanges and penetrating insights, and longtime koan practitioners will find themselves challenged anew by Hinton's masterful translations"--

Biography of a major figure in modern Chinese history.

Born in Taiwan, Grace Loh Prasad was two years old when the threat of political persecution under Chiang Kai-shek's dictatorship drove her family to the United States, setting her up to become an accidental immigrant. The family did not know when they would be able to go home again; this exile lasted long enough for Prasad to forget her native Taiwanese language and grow up American. Having multilingual parents-including a father who worked as a translator-meant she never had to develop the fluency to navigate Taiwan on visits. But when her parents moved back to Taiwan permanently when she was in college and her mother was diagnosed with Alzheimer's, she recognized the urgency of forging a stronger connection with her birthplace before it was too late. As she recounts her journey to reclaim her heritage in The Translator's Daughter, Prasad unfurls themes of memory, dislocation, and loss in all their rich complexity. The result is a unique immigration story about the loneliness of living in a diaspora, the search for belonging, and the meaning of home.

"Exploration of the largely unknown history of Chinese-language computing systems, accessible to an audience unfamiliar with the Chinese language or the technical workings of personal computers"--

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Gansu Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.

Ksi¿¿ka "Smaki Chin" to klucz do zrozumienia g¿¿bokich tradycji i bogactwa chi¿skiej kuchni. Julia Kowalska-Ming, z pasj¿ i zaangäowaniem, zabiera nas w niezapomnian¿ podró¿ przez ró¿norodne prowincje Chin, ukazuj¿c nam bogactwo smaków i aromatów, które na stäe wesz¿y do ¿wiatowego kanonu kulinarnego.Chi¿ska kuchnia, znana ze swojej z¿o¿ono¿ci i ró¿norodno¿ci, jest symbolem harmonii i balansu. W tej ksi¿¿ce odkryjesz, jak po¿¿czenie prostych sk¿adników mo¿e przeksztäci¿ codzienn¿ potraw¿ w prawdziwe kulinarno artystyczne dzie¿o.Julia zdradza sekrety przygotowywania dä, które stäy si¿ znakiem rozpoznawczym Chin na cäym ¿wiecie. Zrozumiesz, jak wäna jest harmonia smaków i jak subtelne po¿¿czenie s¿odkiego z kwänym czy ostrego z ¿agodnym tworzy niepowtarzalne doznania.Niech "Smaki Chin" stan¿ si¿ twoim kompasem w ¿wiecie chi¿skiej kuchni, gdzie tradycja przeplata si¿ z nowoczesno¿ci¿, a kädy przepis opowiada histori¿ tysi¿clecia.

Let's learn Mandarin Chinese while appreciating the Shen Fen Zheng identifiers (¿¿¿¿¿) from different cities and counties of China's Gansu Province (¿¿¿). This book contains 100 imaginary (virtual) Chinese Shen Fen Zheng of men and women of different Chinese ethnic groups to help the students of Mandarin Chinese language understand the concept of Chinese IDs along with associated non-real addresses, postal codes, and phone numbers. The book series contain 10 books and total 1,000 Chinese IDs. Pinyin and English have been provided for all the addresses. The titles are suitable for the students of HSK all levels.