Bøger om Kina

En chine: Merveilleuses histoires, est un livre classique et rare, qui a été considéré comme important tout au long de l'histoire de l'humanité, et pour que cet ouvrage ne soit jamais oublié, chez Alpha Editions, nous avons fait des efforts pour sa préservation en rééditant ce livre dans un format moderne pour les générations présentes et futures. . Tout ce livre a été reformaté, retapé et repensé. Ces livres ne sont pas constitués de copies numérisées de leur ¿uvre originale et leur texte est donc clair et lisible. Ce livre remarquable s'inscrit dans les genres de History, General and Eastern Hemisphere

Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Chinese cuisine."Chinese cookbook Authentic" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Chinese cooking. From the iconic "Yakisoba" to the succulent "Tsukemono", each dish is a masterpiece of vibrant flavors and irresistible aromas.Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Chinese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.Don't miss the opportunity to bring home your copy of "Chinese cookbook Authentic". Start creating incredible dishes today.Structure:Brief explanation of the origin of the dishPreparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more...Features:Full-ColorHardcoverPhoto/illustration of each recipeAll the steps of the recipe separated by topics so you don't forget anything.Chef's Special TipNow the success of your recipes depends only on you, take this book it will be your best kitchen tool.

Check out and follow the Author Page for more top delicious recipe books.Imagine the aroma of freshly steamed dumplings filling your kitchen as you impress your friends and family with culinary wonders from the 'Top 100 Most Delicious Dumpling Recipes' cookbook. Explore new and thrilling ways to craft this cherished dish, with a collection of the most succulent, taste-bud-enticing dumpling recipes ever gathered.From traditional classics to innovative new variations, each recipe is an exploration of flavor. Treat your guests to creations like:Pork and Chive Dumplings - A classic choice that appeals to traditional dumpling lovers, showcasing a popular flavor combination.Polish Pierogi (Potato & Cheese) - Represents European cuisine with a filling comfort food option that's widely beloved.Southern Chicken and Dumplings - A hearty and comforting dish that's a staple in Southern American cooking.Brazilian Coxinha - A unique and flavorful choice that highlights South American street food culture.Moroccan Chicken Pastilla - Offers a taste of North African cuisine with its sweet and savory flavor profile.Paneer Momo - Vegetarian-friendly and represents the flavors of the Indian subcontinent.Turkish Manti (Lamb Dumplings) - Showcases Middle Eastern cuisine with a focus on spices and lamb.Australian Meat Pie Dumplings - A nod to Oceania with a twist on the classic Australian meat pie.Chocolate & Cherry Dumplings - A sweet option for those looking to end their meal on a high note.Vegan Lentil and Mushroom Dumplings - Appeals to those looking for plant-based options without compromising on taste.See the book sample for a full list of recipes.Ideal for any event, from laid-back lunches to sophisticated gatherings, this cookbook presents something for everyone, including vegetarian and seasonal options. Each recipe is a celebration of flavor and texture, promising to make your dining experience unforgettable.Endorsed by celebrated chefs and adored by home cooks, this collection is not merely a cookbook; it's an invitation to discover and revel in the art of making dumplings.Follow the Author Page for more fantastic recipe books and join a community of food lovers who share your enthusiasm. Don't hesitate to transform your meal times into a festival of flavors.Scroll up, secure your copy of 'Top 100 Most Delicious Dumpling Recipes' now, and start amazing your family and friends with these culinary wonders!- Graham Bourdain

DET TOG ET ÅR FOR DEM AT BLIVE KÆRESTER.NU TRUER VIRKELIGHEDEN MED AT RIVE DEM FRA HINANDEN IGEN …Farrah Lin er sikker på, at hun i løbet af sit år i Shanghai forelsker sig for første gang. Men hvis ham den perfekte er hendes store kærlighed, hvorfor fantaserer hun så hele tiden om en anden – den kække blonde atlet med verdens største ego (og lækreste smilehuller)?Blake Ryan var lovende football-stjerne, indtil han pludselig chokerede sportsverdenen og stoppede sin karriere. Nu er han flygtet til Shanghai, hvor han forsøger at leve livet enkelt.Ingen football. Ingen forpligtelser. Ingen romantik.Men uanset hvor meget han prøver, kan han ikke holde en vis smuk brunette ude af sine tanker ... eller ude af sit hjerte.Det, der begynder som en fysisk tiltrækning, udvikler sig til noget meget dybere, da Blake og Farrah bliver opslugt af magien i Shanghai – og af hinanden. Men de har kun ét år, og virkeligheden truer med at rive dem fra hinanden. Kan deres forhold overleve? Eller var det bare ikke meningen, at det skulle være de to?HVIS VI NOGENSINDE MØDES IGEN er første bog i IF LOVE, bestsellerforfatter og TikTok-sensationen Ana Huangs første serie.

One night. One heist. One thousand ways for things to go wrong.In a world ruled by dragons and their riders, Jin is a young thief surviving the underbelly of Tang China by following her boss's one simple mantra: never steal from the empire. But when she crosses paths with a rival gang during a heist at a nobleman's feast, Jin inadvertently ignites a bloody turf war. To save herself, she must now convince her boss to break all the rules and steal from the elite dragon riders of the Tang empire. But will this make her the most powerful thief in the province, or send her to an early grave?"Night of the Black Dragon" is an action packed short story prequel to the "Riders of Jade and Fire" series, an exciting new dragon rider adventure.

Ian Fleming, the creator of James Bond, takes readers on a journey through the lesser-known locales of fourteen cities around the world, creating a captivating time capsule of these thrilling destinations in the twentieth century.Ian Fleming's world travels and interests, as well as his journalism and wartime experiences, lent authority to everything he wrote. In 1959, the Sunday Times commissioned Fleming to write a series of dispatches from the world's most beguiling locales. The result was Thrilling Cities, a masterpiece of well-observed travelogue that stands ably alongside the author's Bond canon.From Hong Kong to Honolulu, New York to Naples, he left the bright main streets for the back alleys, abandoning tourist sites in favor of underground haunts, and mingling with celebrities, gangsters, and geishas. The result is a series of vivid snapshots of a mysterious, vanished world from a twentieth century Western perspective.Just like his most famous fictional creation, Ian Fleming was a well-traveled man of the world who knew where to go to find excitement, adventure...and danger. In Thrilling Cities, he takes us along on a journey of international intrigue worthy of James Bond.

Lonely Planet's Hong Kong is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cruise on the iconic Star Ferry, ride the hair-raising Peak Tram, and roam Temple Street Night Market; all with your trusted travel companion. Get to the heart of Hong Kong and begin your journey now!

Lonely Planet's China is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Beijing's Forbidden City, climb the Great Wall, and discover sacred Lhasa; all with your trusted travel companion. Get to the heart of China and begin your journey now!

Dyk ned i den fortryllende verden af ¿¿"Den Kinesiske Gastronomi", en spændende rejse gennem en af verdens mest berømte og alsidige køkkener. Skrevet af den erfarne madentusiast Lise Andersen, er denne bog din nøgle til at opdage de hemmeligheder og skatte fra det kinesiske køkken."Den Kinesiske Gastronomi" er mere end blot en kogebog; det er en kulturel odyssé gennem Kinas rige madtraditioner, historie og regionale forskelle. Lise Andersen tager dig med på en rejse gennem smagernes verden, hvor du vil opleve alt fra de intense og krydrede retter fra Sichuan-provinsen til de forførende søde og sure smage fra Kinas sydøstlige kystområder.Med en blanding af autentiske opskrifter og personlige anekdoter giver "Den Kinesiske Gastronomi" dig et dybtgående indblik i de kulinariske teknikker og traditioner, der har formet det kinesiske køkken gennem århundreder. Uanset om du er interesseret i at mestre wokkens kunst eller udforske de delikate smagskombinationer af kinesisk te, vil denne bog inspirere dig til at gå på opdagelse i det kinesiske køkkens uendelige mangfoldighed.Tag med på en kulinarisk rejse gennem Kinas smagfulde landskab med "Den Kinesiske Gastronomi" af Lise Andersen. Lad dig fortrylle af de rige smage, aromaer og kulturelle skatte fra det kinesiske køkken, og opdag en helt ny verden af madoplevelser.

I spent six months in China, May to late October. Most of that time was I was in Xi'an. Fortunately I was able to travel extensively, primarily by rail and visited Beijing, Tianjn, Dalian, Hefei, Anhui, Suzhou, Wuhan, the Yangtze Three Gorges, Chongqing, Guiyang, Guizhou, Huangguoshu water falls, and varous other places. I crossed the Boahai Sea on an overnight ship. Along the way I met interesting and friendly people. Everyone in China was very nice and helpful. These are my memories of the time.

The "Anunatvapur¿atvanirdesaparivarta" is a short Mahayana sutra extant in its entirety only in Chinese translation. To judge from its use as a proof-text in the seminal philosophical treatise "Ratnagotravibhaga", which quotes roughly half of the sutra, it is a fundamental scripture expressing ideas about the unitary nature of säsara and nirväa, and each individual's innate capacity for awakening, called in this text and elsewhere 'tathagatagarbha,' 'embryo of the tathagatas.' Although the text has hitherto drawn the attention primarily of Japanese scholars, this is the first critical edition of the sutra, aligning its Chinese text with the available Sanskrit, offering a richly annotated English translation, a detailed introduction which places the work in its historical and doctrinal context, and a number of appendices exploring key notions, providing a reading text shorn of annotation, and enumerating the prolific quotations of the work found in Chinese Buddhist literature. This volume is thus an important contribution to studies of developing Mahayana Buddhism, Buddhist doctrine and the textual history of scriptures.

This Goodly Frame, The Earth is a travelogue written by Francis Tiffany in 1895. The book details his journey through Japan, China, Egypt, Palestine, and Greece, and provides a series of impressions of the various scenes, incidents, and people he encountered along the way. Tiffany's writing is poetic and descriptive, painting vivid pictures of the landscapes, cultures, and traditions he experienced during his travels. The book also contains numerous illustrations and photographs that help to bring the journey to life. This Goodly Frame, The Earth is a fascinating glimpse into the world of travel at the turn of the 20th century, and offers a unique perspective on the cultures and societies of the countries Tiffany visited.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Revenue and Taxation of the Chinese Empire is a historical book written by Joseph Edkins in 1903. The book provides a comprehensive overview of the revenue and taxation system of the Chinese Empire during the late 19th century. It covers various aspects of the system, including the different types of taxes, the collection process, and the role of the government in managing revenue.The book is divided into several chapters, each focusing on a different aspect of the system. The first chapter provides an introduction to the revenue and taxation system of the Chinese Empire, while the second chapter discusses the various taxes levied on the people. The third chapter covers the collection process, including the role of tax collectors and the methods used to collect taxes.The fourth chapter delves into the role of the government in managing revenue, including the establishment of the Board of Revenue and the role of the Grand Secretariat. The fifth chapter discusses the various reforms that were introduced during the late 19th century to improve the revenue and taxation system.Overall, The Revenue and Taxation of the Chinese Empire provides a detailed and informative account of the revenue and taxation system of the Chinese Empire during the late 19th century. It is a valuable resource for historians, economists, and anyone interested in the history of China.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Rambles in Central China is a travelogue written by William Arthur Cornaby, first published in 1896. The book chronicles Cornaby's journey through the central regions of China, including the provinces of Hunan, Hubei, and Jiangxi. The author describes his experiences exploring the countryside, visiting temples and ancient sites, and interacting with the local people. He provides vivid descriptions of the landscape, architecture, customs, and traditions of the region, as well as his observations on the political and social conditions of China at the time.Throughout the book, Cornaby reflects on his own cultural biases and attempts to understand the Chinese perspective on various issues. He also includes anecdotes and stories of his encounters with Chinese officials, scholars, and ordinary people, which provide a glimpse into the daily life of the region.Overall, Rambles in Central China offers a fascinating and insightful account of a foreigner's journey through a complex and diverse country during a time of great change and upheaval.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Among The Sons Of Han: Notes Of A Six Years������� Residence In Various Parts Of China And Formosa"" is a book written by Mrs. Thomas Francis Hughes in 1881. The book is a detailed account of the author's six-year stay in China and Formosa (modern-day Taiwan) during the late 19th century. Mrs. Hughes provides a vivid description of the people, culture, traditions, and daily life of the Chinese and Formosan people. She also talks about the political, social, and economic conditions of the region during that time. The book is divided into several chapters, each focusing on a different aspect of the author's experiences in China and Formosa. Mrs. Hughes' writing style is engaging and informative, making the book an excellent resource for anyone interested in learning about the history and culture of China and Formosa during the late 19th century. The book is a valuable addition to the literature on China and Formosa and provides a unique perspective on the region from a Western woman's point of view.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Pocket Hong Kong 9

""The Land of Sinim: Or China and Chinese Missions"" is a comprehensive account of the history, culture, and religion of China, as well as the Christian missionary movement in the country. Written by William Gillespie, a Scottish Presbyterian missionary who spent over 30 years in China, the book provides a detailed analysis of the Chinese people and their customs, beliefs, and practices. It also explores the challenges and successes of Christian evangelism in China, including the impact of Western imperialism and the resistance of traditional Chinese culture. Through his personal experiences and observations, Gillespie offers a unique perspective on the complex relationship between China and the West, as well as the ongoing struggle for religious and cultural identity in modern China. Overall, ""The Land of Sinim"" is a valuable resource for anyone interested in the history and culture of China, as well as the role of Christianity in shaping the country's past and present.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Wrecked On A Reef In The China Sea: Incidents Of Danger, Privation And Rescue is a non-fiction book written by Frederic Hinckley. The book tells the true story of a shipwreck in the China Sea and the harrowing experiences of the crew as they struggled to survive. The author, who was a member of the crew, recounts the events leading up to the wreck and the subsequent struggles for survival on a remote and uninhabited island.The book is divided into several chapters, each detailing a different aspect of the crew's ordeal. The first chapter provides background information on the ship and its crew, while subsequent chapters describe the wreck itself, the crew's attempts to salvage what they could from the ship, and their initial efforts to survive on the island.As the crew's situation becomes more desperate, the book details their struggles to find food and water, their attempts to build shelter, and their efforts to signal for help. The author also describes the psychological toll that the experience took on the crew, as they struggled to maintain hope and morale in the face of seemingly insurmountable odds.Throughout the book, the author provides vivid descriptions of the natural beauty of the island, as well as the many dangers that the crew faced, including storms, sharks, and poisonous snakes. He also recounts the various rescue attempts that were made, including the crew's eventual rescue by a passing ship.Overall, Wrecked On A Reef In The China Sea is a gripping and suspenseful account of survival in the face of extreme adversity. It is a testament to the resilience of the human spirit and the strength of the bonds that can form between people in times of crisis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Treaties Between The Empire Of China And Foreign Powers"" is a comprehensive book written by William Frederick Mayers. The book is a detailed account of the treaties that were signed between the Empire of China and foreign powers during the 19th century. The author has meticulously researched and analyzed the treaties, providing a comprehensive understanding of the political, economic, and social implications of each treaty. The book covers treaties signed between China and various countries, including Great Britain, France, Russia, Japan, and the United States. The author also provides insights into the cultural differences and misunderstandings that often arose during the negotiation and implementation of these treaties. The book is an essential resource for historians, scholars, and anyone interested in the history of China's relations with foreign powers. It is written in a clear and concise language that makes it accessible to a wide range of readers. Overall, ""Treaties Between The Empire Of China And Foreign Powers"" is an informative and insightful book that sheds light on an important period in China's history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Pastor Hsi, Of North China: One Of China�������s Christians is a book written by Mrs. Howard Taylor. The book is a biography of Pastor Hsi, a Chinese Christian who lived in the 19th century. Pastor Hsi was a remarkable figure who played a significant role in spreading Christianity in China. He was born in a poor family and had to work hard to support his family. However, he had a deep faith in God and was determined to serve Him. The book describes how Pastor Hsi faced many challenges in his life, including persecution, poverty, and illness. Despite these difficulties, he remained steadfast in his faith and continued to preach the Gospel to the people of China. He was a gifted preacher and was able to reach out to people from all walks of life. The book also provides an insight into the social and political conditions of China during the 19th century. It describes the conflicts between the Chinese government and the Christian missionaries, and how Pastor Hsi and his fellow Christians had to face persecution and oppression. Overall, Pastor Hsi, Of North China: One Of China�������s Christians is a fascinating book that provides a glimpse into the life of a remarkable man who dedicated his life to serving God and spreading Christianity in China. The book is an inspiring read for anyone who wants to learn more about the history of Christianity in China and the challenges faced by the early Christian missionaries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is the seventh translated book in the series of Poems of Natural Wisdom created by Shanlin-Tzu. Poesm of Natural Wisdom promote an ideal of creating poetic values in life and enjoying a life with poetic values. They serve as instructions aiming to enlighten truth, appraoch good and pursue beauty. This book series is dedicated to people who treat life with kindness, are passionate about life and seek mind-body balance.

This book explores the dissemination of knowledge around Chinese medicinal substances from the eighteenth to twentieth centuries in a global context. The author presents a microhistory of the caterpillar fungus, a natural, medicinal substance initially used by Tibetans no later than the fifteenth century and later assimilated into Chinese materia medica from the eighteenth century onwards. Tracing the transmission of the caterpillar fungus from China to France, Britain, Russia and Japan, the book investigates the tensions that existed between prevailing Chinese knowledge and new European ideas about the caterpillar fungus. Emerging in eighteenth and nineteenth-century Europe, these ideas eventually reached communities of scientists, physicians and other intellectuals in Japan and China. Seeking to examine why the caterpillar fungus engaged the attention of so many scientific communities across the globe, the author offers a transnational perspective on the making of modern Europeannatural history and Chinese materia medica.