Bøger om Middelhavslandene

De Mediterraanse keuken is wereldberoemd om haar gezonde en smakelijke gerechten. Van de kleurrijke salades tot de sappige vleesgerechten en van de heerlijke visgerechten tot de zoete desserts. In Mediterraanse Smaken: De geur van de zon in uw keuken leert u hoe eenvoudig het is om deze smaken te creëren in uw eigen keuken.Met duidelijke stap-voor-stap instructies en handige tips leert u hoe u de juiste ingrediënten kiest, hoe u de gerechten bereidt en hoe u de gerechten afmaakt voor een optimale smaak. U zult ontdekken dat de mediterrane keuken niet alleen gezond is, maar ook heel gevarieerd en smakelijk. Van klassiekers zoals de Griekse Moussaka en de Italiaanse pasta tot moderne varianten van gerechten uit de regio.Met Mediterraanse Smaken: De geur van de zon in uw keuken, kunt u genieten van de heerlijke smaken uit de mediterranee zonder dat u naar de regio hoeft te reizen. Laat u verleiden door de mediterranee keuken en ontdek hoe eenvoudig het is om deze smaken te creëren in uw eigen keuken.

During the Second World War, the 4th Indian Division was in the vanguard of nine campaigns in the Mediterranean theatre, Egypt, Eritrea, Syria, Tunisia, Italy and Greece. The 4th Division captured 150,000 prisoners and suffered 25,000 casualties, more than the strength of a whole division. It won over 1,000 honours and awards, which included four Victoria Crosses and three George Crosses. Field Marshal Lord Wavell wrote: "The fame of this Division will surely go down as one of the greatest fighting formations in military history."

"This second edition of his memoirs ... contains material on his service during the Korean War and occupation duty in Germany and Japan as well as the Second World War, with a new historical introduction by University of Scranqton Professor Sean Brennan"--Back cover.

Bucataria mediteraneana este renumita pentru aromele si savoarea sa unica, care se datoreaza utilizarii ingredientelor proaspete si a metodelor de gatit traditionale. Acest stil de gatit include o varietate de retete din tarile de la Marea Mediterana, cum ar fi Grecia, Italia, Spania si Tunisia.Retetele mediteraneene sunt perfecte pentru cei care iubesc o dieta echilibrata, bogata in legume, fructe de mare, ulei de masline si ierburi aromatice. Ele sunt, de asemenea, ideale pentru cei care cauta retete sanatoase si delicioase, fara a fi nevoie sa sacrifice gustul.Acest ghid de retete va ofera oportunitatea de a explora si a experimenta cu bucataria mediteraneana acasa. Veti gasi retete pentru aperitive, feluri principale si deserturi, precum si sugestii pentru a va personaliza mancarurile in functie de preferintele personale.Retetele sunt explicate pas cu pas, astfel incat oricine, indiferent de nivelul de experienta in bucatarie, sa poata recrea aceste mancaruri delicioase acasa. In plus, sunt incluse si sfaturi si trucuri pentru a va ajuta sa obtineti cele mai bune rezultate.Daca va place sa experimentati cu noi arome si sa descoperiti noi retete, atunci acest ghid de retete mediteraneene este perfect pentru dumneavoastra. Nu mai pierdeti timpul cautand retete pe internet, cumparati acum acest ghid si descoperiti bucataria mediteraneana acasa, impreuna cu familia si prietenii.Actiunea de a cumpara acest ghid este un pas important catre a va imbogati experienta culinara si a descoperi noi si delicioase retete mediteraneene. Nu pierdeti aceasta oportunitate, cumparati acum si incepeti sa explorati si sa va bucurati de aromele si savoarea tarilor de la Marea Mediterana.

Are you looking to lose weight and ward off diseases? Do you live a busy life and looking for a water-mouthing and healthy diet to follow that doesn't take up a lot of time from your hectic schedule to prepare?Then look no further as we have the book you're looking for.There's more to food than what you consume, which is why the Mediterranean diet is more than just a meal plan. In this simple, easy-to-follow cookbook, find out about this scientifically tested, nutritionally sound, holistic approach to cooking. Thanks to its abundance of heart-healthy ingredients, fresh flavors, and ease of preparation, the Mediterranean diet is still the most popular diet today.Whether you want to supercharge your personal health, inspire the whole family to eat better, or if you want to impress your friends with your newfound Mediterranean cooking skills, this complete cookbook arms you with all the delectable dishes you need to lose weight, feel better, and transform your lifestyle for holistic wellbeing.The Mediterranean diet, is not really a "diet", in the sense that we normally think of one, but rather a way of eating and living. Even if you have struggled to make substantial improvements in the past through other types of diets, with the aid of this book, you will discover success in achieving the results you are looking for.Here's just a little of what you'll discover inside:Crock Pot Pizza and PastaRobust Mediterranean Sausage & PastaSpinach & Sausage PizzaQuinoa Casserole Eggs BowlsAlmond Blueberry QuinoaVegetable Fried RiceChicken PastaBaked Spinach and Ricotta Stuffed ShellsMeat Pie with YogurtPepper MeatStuffed OnionsMarvelous SalmonLemon-Garlicky CodBaked PeachesCinnamon Banana and Semolina PuddingBlueberry Yogurt MousseOrange and Apricots CakeMixed Berries StewLime Vanilla FudgePineapple Pudding ¿¿¿Cocoa and Pears CreamChocolate CupsAnd more...So stop searching for quick fixes and get the long-lasting solution you expect, just with a simply click on the BUY NOW button to start right away!

Masakan Mediterania adalah salah satu jenis masakan yang terkenal di dunia dan sangat populer. Masakan ini mengutamakan penggunaan bahan-bahan segar seperti sayuran, buah-buahan, ikan, kacang-kacangan dan minyak zaitun. Masakan Mediterania ini sangat baik untuk kesehatan karena mengutamakan asupan yang seimbang dari berbagai macam nutrisi.Masakan Mediterania juga cocok untuk mereka yang ingin menjaga berat badan atau menurunkan berat badan karena mengutamakan asupan makanan yang sehat. Memasak masakan Mediterania juga memerlukan pengetahuan yang cukup mengenai bahan-bahan yang digunakan dan cara memasaknya.Jangan ragu untuk mencoba masakan Mediterania, rasakan sensasi masakan yang berbeda dan jaga pola makan sehat dengan masakan Mediterania. Ayo coba masakan Mediterania sekarang juga!

A mediterrán diéta arról ismert, hogy nagy hangsúlyt fektet a friss, teljes érték¿ élelmiszerekre és az ízletes összetev¿kre. Az olaszországi napon érett paradicsomtól a görög aromás f¿szerekig a mediterrán konyhák tele vannak finom és egészséges ételekkel. Ezekkel a könnyen követhet¿ mediterrán receptekkel pedig behozhatod a mediterrán ízeket saját konyhádba.Ebben a mediterrán receptgy¿jteményben talál valami szeretnivalót. A teljes ki¿rlés¿ gabonákra, a friss zöldségekre és az egészséges zsírokra helyezve a hangsúlyt ezek az ételek nem csak finomak, de jót is tesznek. Akkor minek várni? Kezdje el felfedezni a Földközi-tenger ízeit még ma ezekkel az ízletes és egészséges receptekkel.

1809, Una isla desierta en medio del Mediterráneo.5000 hombres y 21 mujeres abandonados a su suerte.El conmovedor destino de Héloïse.1809. Las guerras napoleónicas están en su apogeo. Mientras creen ser repatriados a Francia, 5000 soldados del ejército napoleónico, perdedores de la gran batalla de Bailén, son deportados a la isla de Cabrera, en las Islas Baleares. Para sobrevivir: insuficientes raciones de agua dulce y comida, precarios refugios que construyen ellos solos con ramas encontradas en la isla.Les acompañan 21 mujeres, entre ellas, Héloïse, una cantinera de dieciocho años que acaba de perder a su marido en el viaje. Si la guerra ya había herido a los hombres, la desesperación del cautiverio les hace perder la razón. Por suerte, Henri, un cirujano del ejército, toma a Héloïse bajo su protección. Entre privaciones, epidemias y tormentas, los muertos se acumulan, la esperanza disminuye, y Héloïse solo piensa en liberarse de este infierno... hasta la llegada de nuevos prisioneros y de Louis, que lo cambiará todo.¿A fuerza de tenacidad, logrará Héloïse salvarse? Porque si el amor es un cautiverio voluntario, el mar ya la hizo prisionera...Elisa Sebbel es una escritora francesa. Es doctora en literatura francesa, da clases en la universidad y vive en Mallorca. La prisionera del mar es su primera novela.

ค้นพบความหลากหลายและความสมบูรณ์ของอาหารอิตาเลียนด้วยตำราอาหารที่ครบถ้วนเล่มนี้อิตาลีเป็นประเทศที่มีประเพณีการทำอาหารที่หลากหลาย และตำราอาหารเล่มนี้เป็นคู่มือที่สมบูรณ์แบบสำหรับการสำรวจหนังสือเล่มนี้มีสูตรอาหารหลากหลายจากภูมิภาคต่างๆ ของอิตาลี ตั้งแต่อาหารคลาสสิกอย่างพาสต้าคาโบนาราและทีรามิสุไปจนถึงอาหารพิเศษที่ไม่ค่อยมีคนรู้จัก เช่น แพนคอตโตและสเคปซี หนังสือเล่มนี้มีบางสิ่งสำหรับแฟนอาหารอิตาเลียนทุกคนคุณจะสามารถสร้างสรรค์อาหารเหล่านี้ขึ้นมาใหม่ได้ในครัวของคุณเองและนำรสชาติของอิตาลีมาเสิร์ฟถึงโต๊ะของคุณ ไม่ว่าคุณจะเป็นแม่ครัวที่มีประสบการณ์หรือเพิ่งเริ่มต้นทำอาหาร ตำราอาหารเล่มนี้คือวิธีที่สมบูรณ์แบบในการค้นพบโลกแห่งอาหารอิตาเลียนแสนอร่อย

Газар дундын тэнгисийн хоолны дэглэм нь эцэс төгсгөлгүй эрүүл, шинэлэг, амттай хоолоор дүүрэн байдаг. Хэдийгээр зарим төрлийн найрлагад илүү их анхаарал хандуулдаг ч аль нь ч хасагдаагүй. Газар дундын тэнгисийн хоолны дэглэм барьдаг хүмүүс дуртай хоолоо амтлахын зэрэгцээ хамгийн шинэ, эрүүл хоол хүнс хэр сайн байдгийг үнэлдэг.Худалдан авах нэмэлт тэжээл эсвэл тусгайлан савласан хоол хүнс байхгүй бөгөөд танд хадгалах шаардлагатай хэд хэдэн амин чухал орцууд байдаг. Та мөн хамгийн эрүүл, шинэхэн ногоо, далайн хоол, жимс жимсгэний эх сурвалжийг олох боломжтой газруудтай танилцахыг хүсэх болно.Газар дундын тэнгисийн хоолны дэглэмд шилжих нь голчлон хооллох шинэ арга барилд бэлдэж, хоолонд хандах хандлагаа баяр баясгалантай хүлээж, сайхан хоол, сайн нөхөрлөлийг үнэлэх хандлагад тохируулах явдал юм. Энэ нь бусадтай адил сэтгэлгээтэй адил тул та Газар дундын тэнгисийн амьдралын хэв маягт хурдан дасан зохицож чадахаар хүрээлэн буй орчноо нэгтгэхийг хүсэх болно.Газар дундын тэнгисийн хоолны дэглэм барих нь чанартай хоолноос гарахтай адил хялбар байх бөгөөд ингэснээр та хоолоо бүрэн амтархан идэх эсвэл орон нутгийн хэд хэдэн зах зээлд зочилж, тэдний санал болгож буй шинэлэг байдал, үнийг шалгах боломжтой.

Энэ номонд маш олон жор байгаа тул та ногооны хоолонд дуртай эсвэл мах сонирхогч аль нь ч хамаагүй, зуны дулаахан өдөрт зориулсан салат эсвэл намрын амттай хоол аль нь ч бай танд таалагдах жорууд байх нь дамжиггүй. орой.Хоолны амттанаас эхлээд гоймон, пицца, мах, чихэр зэрэг Италийн хоолны номнуудын дундаас ялгарах энэхүү ном нь хүн бүрт зориулсан түргэн шуурхай, энгийн итали жортой. Та долоо хоногийн шөнө хэрэглэхэд тохиромжтой хэд хэдэн жор, мөн нэг аягатай хоол, цагаан хоолтон болон веган хоол, бүхэл бүтэн гэр бүлийнхэнд таалагдах цавуулаггүй жорыг олох болно. Мангиамо!

D'r steane safolle resepten yn dit boek dat it net útmakket oft jo in fegetarysk leafhawwer of in fleisleafhawwer binne, d'r binne wis resepten dy't jo oansprekke, of it no in salade is foar in waarme simmerdei of wat hertliks foar in hjerst jûn.Fan appetizers oant pasta's, pizza's, fleis en snoep, dizze opfallende ûnder Italjaanske kookboeken hat in fluch, ienfâldich Italjaansk resept foar elkenien. Jo sille in oantal wikenachtfreonlike resepten fine, lykas meallen mei ien pot, fegetaryske en fegane gerjochten, en glutenfrije resepten dy't de hiele famylje kin genietsje.

この本にはたくさんのレシピが掲載されているので、あなたが野菜愛好家であろうと肉愛好家であろうと関係ありません。暖かい夏の日のサラダであろうと、秋にぴったりの何かであろうと、きっとあなたにアピールするレシピがあるはずです。 夜。前菜からパスタ、ピザ、肉、スイーツまで、イタリアの料理本の中で際立っているこの本には、誰にとっても簡単で簡単なイタリアのレシピが載っています。 平日の夜にぴったりのレシピだけでなく、ワンポットの食事、ベジタリアンやビーガン料理、家族全員が楽しめるグルテンフリーのレシピもたくさんあります。

이 책에는 레시피가 너무 많아서 채소를 좋아하든 고기를 좋아하든 상관없이, 따뜻한 여름날의 샐러드든 가을에 푸짐한 음식이든 분명 당신의 마음을 사로잡는 레시피가 있을 것입니다. 저녁.애피타이저부터 파스타, 피자, 육류 및 과자에 이르기까지 이탈리아 요리책 중에서 눈에 띄는 이 책은 모두를 위한 빠르고 간단한 이탈리아 요리법을 제공합니다. 온 가족이 즐길 수 있는 원팟 식사, 채식 및 비건 요리, 글루텐 프리 레시피뿐만 아니라 주중에도 즐길 수 있는 다양한 레시피를 찾을 수 있습니다. 만기아모!

An intimate look at World War II’s Italian Campaign through the photographs, letters, drawings, and poems of noted architect and artist Alfonso Carrara Alfonso Carrara was a young Italian-American, born in Chicago to Italian immigrant parents, when he was drafted into the U.S. Army. Landing at Anzio and traveling to Milan, he translated for the American and British officers and photographed his experiences along the way. Happenchance is a timeless collection of drawings, letters, photographs and poems that commemorate intimate details and recollections of World War II’s Italian Campaign (1942–1945). Published posthumously, the book contains reflections on Carrara’s work and impact from the Italian Cultural Institute, art consultant Paul Berlanga, and Rolf Achilles and Alan Cohen, formerly of The Art Institute of Chicago.

У овој књизи има толико рецепата да није важно да ли сте љубитељ поврћа или меса, сигурно ће бити рецепата који ће вам се свидети, било да је у питању салата за топли летњи дан или нешто срдачно за јесен вече.Од предјела до тестенина, пица, меса и слаткиша, овај истакнути италијански кувар има брз, једноставан италијански рецепт за свакога. Пронаћи ћете бројне рецепте за радну недељу, као и оброке у једном лонцу, вегетаријанска и веганска јела и рецепте без глутена у којима цела породица може да ужива.

The first ever illustrated study of the largest and most significant clash between the Royal Navy and the Italian Regia Marina.The Battle of Matapan witnessed the first use of decisive new technologies to bring about a stunning British victory over the Italian Navy. The Allies had tapped into the Ultra coded messages sent by the Axis powers, and the battle witnessed the use of radar and carrier-based air strikes to bring about a critical night action. The result was the most decisive engagement of the Mediterranean naval war.Written by renowned naval historian Angus Konstam, this book offers for the first time a unique and fully illustrated exploration of the battle. It also examines why, despite the emphatic and decisive Royal Navy victory, the Allies failed to capitalize on the strategic advantage earned in the months that followed. Battlescene artworks bring to life the cruiser clashes early on 28 March off Gavdos, the Fleet Air Arm attacks on the Italian fleet, and the 28/29 March night action that resulted in the destruction of Admiral Carlo Cattaneo's ships - Italy's worst naval defeat. The progress of the action from the initial Operation Gaudo sweep by Italy's powerful battle fleet towards Crete (aimed at disrupting Allied convoys) to the events of the climactic battle itself is revealed in detailed maps.

A fascinating story of a key turning point in the War in the Mediterranean, as the island of Malta was thrown a vital lifeline. Since 1940, the island of Malta had been a thorn in the Axis' side. It sat astride the direct sea route between Italy and its North African colonies, and from 1941 the Royal Navy had used the island as a base for its attacks on Axis convoys. The island, though, relied on convoys to survive, and from early 1941 these came under increasingly heavy air and submarine attack. As the situation became critical in 1942, the decision was made to send through a heavily protected convoy, carrying fuel and supplies, in an effort to save the island. This mission was codenamed Operation Pedestal. This fascinating work describes how, after leaving Britain on 2 August 1942, the convoy was repeatedly pummeled by Axis air and submarine attacks as it ground its way towards Malta, with most of the merchant ships sunk during the passage, along with an aircraft carrier and two cruisers. It also explores how despite this grim toll, the sacrifice was worth it.The specially commissioned illustrations in this work cover the progress of the convoy step by step, the submarine and surface naval actions during Pedestal's voyage, the Stuka attack on the carrier Indomitable and the air attacks against the convoy, and the broader strategic situation in the Western Mediterranean. The result is a unique visual exploration of one of the most famous episodes of the war in this theatre.

Aral¿q d¿nizi bölg¿sinin l¿zz¿tl¿rind¿n ilhamlanan l¿zz¿tli v¿ sälam reseptl¿r kolleksiyas¿ olan Aral¿q d¿nizi yem¿k kitab¿m¿za xö g¿lmisiniz. Dadl¿ güveçl¿rd¿n v¿ doyumlu ¿orbalardan, l¿zz¿tli ¿zgara ¿tl¿r¿ v¿ t¿z¿ salatlara q¿d¿r bu kitabda h¿r zövq¿ v¿ v¿ziyy¿t¿ uy¿un bir ¿ey var.Bizim reseptl¿rimizd¿ zeytun, feta pendiri v¿ müxt¿lif otlar v¿ ¿dviyyatlar kimi Aral¿q d¿nizi m¿tb¿xind¿ rast g¿lin¿n bir s¿ra inqrediyentl¿r var. T¿crüb¿li äpaz olmä¿n¿zdan v¿ ya yeni bälayanlardan as¿l¿ olmayaraq evd¿ ä¿z suland¿ran yem¿kl¿r yaratmä¿n¿za köm¿k etm¿k üçün add¿m-add¿m t¿limatlar v¿ fotö¿kill¿ri daxil etdik.Bu kitabda siz s¿h¿r yem¿yi v¿ nahardan tutmü ¿am yem¿yin¿ v¿ desert¿ kimi günün ist¿nil¿n vaxt¿ üçün mük¿mm¿l olan müxt¿lif yem¿kl¿r tapa bil¿rsiniz. Biz moussaka v¿ tzatziki kimi ¿n¿n¿vi yem¿kl¿r üçün reseptl¿r, el¿c¿ d¿ klassik l¿zz¿tl¿rin müasir dönm¿l¿rini daxil etdik.Klassik reseptl¿r¿ ¿lav¿ olaraq, vegetarian v¿ vegan yem¿kl¿ri kimi daha sälam variantlar¿, h¿mçinin özü olmayan seçiml¿ri d¿ daxil etdik. Bu reseptl¿r faydal¿ madd¿l¿rd¿n istifad¿ edir v¿ ¿n¿n¿vi h¿mkarlar¿ kimi dadl¿d¿r.B¿s niy¿ gözl¿yin? M¿tb¿xinizi haz¿rlay¿n v¿ l¿zz¿tli Aral¿q d¿nizi yem¿kl¿ri haz¿rlamäa bälay¿n. Nü olsun!

Lidé, kte¿í jedí st¿edomöskou stravu, si mohou vychutnat pokrmy, které milují, a zárove¿ ocení, jak dobré mohou být ty nej¿erstv¿j¿í a nejzdrav¿j¿í potraviny.Neexistují ¿ádné dopl¿ky nebo speciáln¿ balené potraviny, které byste si mohli koupit, a existuje n¿kolik ¿ivotn¿ d¿le¿itých slöek, které budete muset skladovat. Budete také chtít objevit místa, kde m¿¿ete najít zdroje nejzdrav¿j¿í a nej¿erstv¿j¿í zeleniny, druh¿ möských plod¿ a ovoce.P¿echod na st¿edomöskou stravu je p¿edev¿ím o p¿íprav¿ na nový zp¿sob stravování, p¿izp¿sobení svého postoje k jídlu v radostné öekávání a ocen¿ní dobrých jídel a dobré spole¿nosti.Je to jako zp¿sob my¿lení jako cokoli jiného, tak¿e budete chtít, aby se väe prost¿edí sjednotilo, abyste se mohli rychle p¿izp¿sobit ¿ivotnímu stylu st¿edomöským zp¿sobem.

100+ лесни и ароматни рецепти, 30-дневен хранителен план, който да ви помогне да изградите здравословни навици.✔Търсите ли готварска книга, която намалява калориите и изгражда здравословни хранителни навици, без да жертвате вкуса?✔Търсите ли диета за всякакви нужди загуба на тегло, здраве на сърцето, здраве на мозъка, дълголетие и здрави черва?✔Имате ли нужда от перфектен 30-дневен диетичен план, който да ви помогне лесно да получите вкусна и здравословна диета, без да се налага да мислите какво да ядете след това?Тогава тази готварска книга за средиземноморска диета ще бъде идеална за вас, удобна както за начинаещи, така и за напреднали, довереното ръководство за готвене и хранене по средиземноморски начин, включваща перфектен баланс от зеленчуци, зърнени храни, плодове, висококачествени протеини, щедри порции зехтин и случайни порции месо и риба.Ето какво ще намерите в това изчерпателно ръководство Основи на средиземноморската диета. Научете повече за това какво представлява средиземноморската диета, основните принципи, които трябва да следвате и как предоставя здравословни насоки за устойчива загуба на тегло и установяване на здравословни хранителни навици.Бързи и лесни рецепти. Ще намерите безкрайно разнообразие от бързи и лесни рецепти, разделени на категории и украсени с полезна информация като хранителни стойности, времена за приготвяне и готвене, предназначени да зарадват небцето и да насърчат благосъстоянието.30-дневен диетичен план. Лесен за следване 30-дневен средиземноморски план за хранене, за да започнете, с изчерпателни списъци за пазаруване и храни и съвети за създаване на ваши собствени менюта.Рецепти от различни категории могат да се комбинират в 100-дневен неповтарящ се дневен план за хранене  Рецепти за закуска Риба и морски дарове Зеленчукови основни и безмесни рецепти Фасул, зърнени храни и паста Плодове, десерти и закуски Гарнитури, салати и супи Птици и мес

"This publication presents the archaeological evidence from two associated Minoan sites situated at Apesokari in the Mesara Plain of south-central Crete, Tholos Tomb A and the neighboring free-standing domestic complex on Vigla hill. It thoroughly reconstructs the natural and social landscape of this Cretan community from the late Prepalatial to the early Neopalatial periods through its interdisciplinary character; this includes photogrammetric two- and three-dimensional models of the architectural remains, viewshed analysis of both monuments and of the earlier Tholos Tomb B, as well as A-DNA and stable isotope analysis of the bones. The study of the burial dataset provides insights into the social construction of collective memory and identity by the burying social group, whereas the habitational deposits from the building on Vigla hill establish the longevity and function of the site as a node of the southern Mesara communication and exchange networks"--

Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.

A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.