Bøger om Portugisisk

Lors de la « mise en mots » du Crémant de Bourgogne, comment les discours des consommateurs s¿articulent-ils avec ceux des experts ? Cette étude cherche à comprendre ces différentes constructions discursives, ainsi que les choix terminologiques qui y sont associés, en présence ou en l¿absence de stimulus. Une étude complémentaire vient enrichir ces travaux avec une analyse qui se concentre sur les espumantes brésiliens. En effet, ce produit est en grande partie comparable au Crémant de Bourgogne, bien qüinscrit dans une langue-culture où la consommation de vin n¿est pas ancrée culturellement, mais où la production et la commercialisation de vins effervescents sont en plein essor.

This paper is a study devoted to the expression of impersonality in Spanish and French. The main objective is to detect differences between the two languages when expressing impersonality. Not all the possible linguistic resources for expressing impersonality in both languages have been treated, but the following constructions have been dealt with: the periphrastic passive, the reflexive passive, impersonals with se and other phenomena relevant to the topic. In French, only the voix passive, the pronominal impersonnel and the pronoun on have been analyzed. After the presentation of all the constructions, a comparison between the two languages has been made. The practical part consists of the analysis of a corpus of 120 collected abstracts, 61 of which are in French and 59 in Spanish. The analysis has been carried out on the basis of different guidelines, but the main objective will be to verify the hypotheses put forward in the comparative part.

Following on from the first volume, devoted to the study of "actantial figures of decline" in the novels of Portuguese neo-realist writer Carlos de Oliveira: Casa na Duna, 1942, Pequenos Burgueses, 1948, Uma Abelha na Chuva, 1953 and Finisterra, 1978; this second volume, entitled "spatiotemporal figures of decline", takes a semiotic and epistemological approach to the faces of time and space. The author explores the signs of human decay with a theoretical apparatus based on psychoanalysis (Gaston Bachelard), psychocriticism (Charles Mauron), geopoetics (Michel Collot) and geocriticism (Christine Baron). The rural space of the Gândara, a lunar setting where humanity struggles close to chaos, is analysed in minute detail. Chronological time is considered in its inexorable evolution towards decadence or in the fossilising conservatism it inspires in the petty bourgeoisie. A microcosm of Portuguese society at the time of the Salazar dictatorship, the domestic circle is symbolised by swamps that ferment and then offer the troubled faces of metamorphosis towards death.

Get ready to embark on a mouthwatering adventure through the flavors of Portugal with Sabor e Baking: A Bilingual Portuguese-English Cookbook! Indulge in the sweet sensations of Pastel de Nata, Bolo de Mel, and so much more as you discover the delectable world of Portuguese cakes. This bilingual cookbook is your ticket to mastering the art of baking while expanding your Portuguese language skills.With each recipe presented in both Portuguese and English, you'll not only learn the secrets behind these traditional treats but also immerse yourself in the language and culture of Portugal. From the moment you open the book, you'll be greeted by the tantalizing aromas of cinnamon, vanilla, and citrus that waft from the pages.Whether you're a passionate home baker or a Portuguese language enthusiast looking to add a flavorful twist to your learning journey, Sabor e Baking has something for everyone. From classic favorites to exciting new creations, these recipes will transport you to the charming cafes of Lisbon and the bustling markets of Porto.So gather your mixing bowls, don your apron, and get ready to embark on a delicious adventure! Bom apetite!