Bøger om Recipes

Christmas is without doubt the highlight of the year, and the festive part of the winter season, filled with celebration, gathering friends and family alike on numerous occasions. Some of us go all in with decorations from the first Sunday of Advent. Others decorate gradually, so that more and more indoor and outdoor decorations sneak in throughout the Christmas period. We have lights, stars, wreaths, angels, ribbons, pinecones, and flowers, and to top it all, the Christmas tree in all its ornamental glory.Within these pages, you are privileged to be invited into the private universe of twelve creative and gifted Scandinavians. This book will inspire you, and perhaps even help you evolve some Christmas ideas and techniques of your own. You will see how to make beautiful and imaginative décor by bringing nature into your winter living space, or cutting and pasting using paper, wallpaper, and textiles. There will be a variety of table settings, gift wrapping, inspirational decorating ideas for sustainability, and numerous recipes for traditional Christmas temptations.You are provided with a brief introduction to the Scandinavian Christmas. Along the way, Danish interior designer Katrine Martensen-Larsen delves deeper into a variety of Nordic Christmas traditions. There are stories behind Advent, Decorations, Gifts, Lucia, Light, Calendars, typical foods and beverages during December, and of course the Christmas tree. All themes are beautifully illustrated by Sofia Lynggaard Normann and all the inspirational images are brought to life by the renowned photographer Mikkel Adsbøl.

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

This cookbook is awarded Best Danish Cookbook by The Gourmand World Cookbook Award in category ”Single subject”.'Delicious Lamb' contains 87 mouthwatering recipes with lamb. Leg, shoulder, stews, barbecue, soups, stuffing and much more. The recipes can be cooked by anyone, who feels like spending some time in the kitchen and like lamb.Many of the dishes are slow food, but there are also recipes that can be made in a short period of time. For most of the dishes, I suggest accompaniments, and the book contains a catalog of different accompaniments, which I think generally goes well with lamb.“An exciting cookbook, which with its beautiful layout makes you want to sit back and soak yourself in … and be inspired …” Thy Lam“Beautiful photos, great recipes and not least … a string of nice accompaniments perfectly suited to lamb.”Aarhus Stiftstidende“Wonderful inspiration – both for ordinary days and party … you feel like eating lamb more often!” Fyens.dk“A more than welcome book with lamb recipes … will certainly be used by people who love the taste of lamb.” Bibliotekerne