Bøger om South Asia

"Chutový Sv¿t Indie: Kulinárska Cesta K Raju" vás pozýva na nezabudnute¿nú cestu do sveta indických chutej. Autorka Anjali Singh, milovní¿ka indických ¿pecialít a vá¿nivá kuchárka, vás zavedie do pestrého a rozmanitého sveta indických chutí.Táto kniha je ove¿a viac ne¿ len zbierka receptov. Je to príbeh o kultúre, tradíciách a jedine¿nom chüovom svete Indie. Od korenistých curry ä po sladké dezerty, kädá stránka knihy je plná exotických chutí a vôní.Anjali Singh vám priblí¿i základy indického varenia a uká¿e vám, ako pripravi¿ autentické jedlá, ktoré vás okúzlia. Nielen¿e získate recepty, ale tie¿ spoznáte, aké dôle¿ité sú správne techniky prípravy a výber korenín a ingrediencií."Chutový Sv¿t Indie" je sprievodca nielen kulinárskou stránkou Indie, ale aj cestou ku kultúrnemu poznaniu a pochopeniu tejto ú¿asnej krajiny. Nech ste zäiatöník alebo skúsený kuchár, táto kniha vám poskytne in¿piráciu na objavovanie indických chüov a umöní vám vytvárä autentické indické jedlá v pohodlí svojej kuchyne.Pripravte sa na cestu do kulinárskeho raja Indie s knihou "Chutový Sv¿t Indie" a objavte magické chüové bohatstvo tejto ú¿asnej krajiny. Väe podnebie nikdy nebolo bohat¿ie a pestr¿ie!

"Indijos Skoniai: Virtuv¿s Paslap¿ios ir Spalvingos Tradicijos" kvie¿ia jus ¿ kulinarin¿ kelion¿ Indijos skoniams, kur kiekvienas valgis yra pasakojimas apie tradicijas, kult¿r¿ ir nuostab¿ skon¿. Autor¿ Rasa Patel, aistringa kulinarijos meistr¿ ir Indijos maisto gerb¿ja, ves jus per ¿ios ¿vairiapusi¿kos virtuv¿s paslaptis.¿i knyga yra daugiau nei tik recept¿ rinkinys; tai yra kelion¿ ¿ Indijos maisto pasaul¿. Rasa Patel dalinasi savo giliomis ¿iniomis apie tradicinius Indijos patiekalus, ¿vairias maisto ruo¿imo technikas ir kvapnius prieskonius, kurie suteikia Indijos maistui unikal¿ skon¿."Indijos Skoniai" leis jums atrasti ¿io kräto kulinarin¿ ¿vairov¿ - nuo pikan¿i¿ piet¿ Indijos kari¿ iki ¿velni¿ ¿iaur¿s Indijos d¿snio. Ar esate patyr¿s kulinaras ar naujokas virtuv¿je, ¿i knyga suteiks jums ¿kv¿pimo ir ¿ini¿ ¿altin¿, kad sukurtum¿te autenti¿kus Indijos patiekalus, kuriuos m¿gautis visi j¿s¿ artimieji.Rasa Patel ves jus per Indijos virtuv¿s pasaul¿, pad¿dama jums atrasti kiekvieno skonio gars¿ ir kiekvienos tradicijos prasm¿. "Indijos Skoniai" pad¿s jums sukurti puikius Indijos maisto patiekalus ir leis jums tapti tikru Indijos virtuv¿s ekspertu. B¿kite pasiruo¿¿ atrasti Indijos maisto magij¿ ¿ioje nuostabioje knygoje!

Mettàtron was born in Puerto Belgrano (Argentina), in a middle class family, with the name of Roberto Guillermo F. Gomes. Since he was a child he listened to the Om and perceived the spiritual eye in the ajna chakra. During his adolescence, at the age of 16, he had a decisive moment for his later spiritual life. He went with some high school friends to see the movie "Brother Sun, Sister Moon" by Franco Zeffirelli and at the very moment when the actor who played the role of St. Francis of Assisi had the vision of God, Yogi's mind went into samadhi. Leaving the theater in a trance-like state, he was drawn to the shore and went to the tip of a breakwater. There his "third eye" spontaneously opened and the night was illuminated. He saw trillions of beings occupying the firmament and all in chorus were saying "Lord of Heaven, save us!". Then he wondered to whom they were speaking thus, and as he thought this his attention was seized by a divine force from on High. Suddenly he knew that he was in front of the Creator, he saw before him a source of intense light, unbearable to see from the front. Surprisingly, he heard a deep and sweet voice that said to him, "Son, you are Spirit".

India Independence Through Non Violence goes into the transformative story of India's struggle for freedom, emphasizing the profound impact of non-violence as espoused by Mahatma Gandhi. From the colonial rule and exploitation by the British Empire to the birth of a powerful movement rooted in non-violent resistance, this book encapsulates the essence of India's fight for independence. It goes into Gandhi's philosophical underpinnings, exploring the principles of ahimsa and satyagraha that galvanized millions and led to civil disobedience movements like the Salt March and the broader Civil Disobedience Movement. The narrative vividly portrays the challenges, sacrifices, and unwavering determination of Indian leaders and ordinary citizens who embraced non-violent protests, laying the groundwork for India's eventual independence in 1947. Beyond the historical account, the book examines the legacy of non-violence, shedding light on its global influence and continued relevance in today's world, thereby painting a comprehensive picture of the triumphant journey that transformed a nation's destiny through the ideology of peace and non-violent resistance.

Details the textual and performative history of the South Asian festival of Indra and its role in the development of classical Hinduism.

Book Description: Tryst with Destiny: India's Post-Independence JourneyEmbark on a captivating journey through the heart of India's history with "Tryst with Destiny: India's Post-Independence Journey." In the wake of the midnight hour in 1947, a new nation was born, setting the stage for a narrative that would unfold across decades, weaving together tales of triumphs, challenges, and the indefatigable spirit of a people.This meticulously researched and thoughtfully curated book explores the myriad facets of India's post-independence evolution. From the idealism of the Nehruvian era to the economic reforms that reshaped the nation, each chapter delves into crucial aspects that have moulded the destiny of this vibrant subcontinent.Witness the political upheavals, the social transformations, and the economic revolutions that have defined India's trajectory. Engage with the cultural renaissance that breathed life into literature, arts, and cinema. Explore the technological leaps, from the Green Revolution to the IT boom, that catapulted India onto the global stage."Tryst with Destiny" is more than a historical account; it is an intimate exploration of India's soul. The book navigates through wars and peace, democracy and emergency, struggles and victories, presenting a holistic perspective on a nation's complex narrative. It invites readers to reflect on India's past, consider its present challenges, and ponder the potential paths that lie ahead.As we unveil the layers of India's journey, we invite you to join us on this voyage through time-a journey marked by resilience, diversity, and the undying spirit of a nation that continues to shape its own destiny.Discover the untold stories, explore the pivotal moments, and gain a deeper understanding of the tryst that India has had with its own destiny."Tryst with Destiny: India's Post-Independence Journey" is not just a book; it's an invitation to immerse yourself in the living history of a nation.

To meet some of the demand for academic materials relating to literary and cultural studies in the Northeast of India this book is a compilation of critical literary studies of Easterine Kire's novels centred on Naga culture.

Plongez dans l'univers épicé de la cuisine indienne avec le livre "Saveurs d'Inde: L'Art de la Cuisine Épicée," écrit par Rajesh Sharma. Cet ouvrage culinaire vous convie à un voyage gustatif fascinant au c¿ur de l'Inde, où chaque plat incarne une histoire riche en traditions et en saveurs.Rajesh Sharma n'est pas seulement un pseudonyme, c'est un véritable passionné de la cuisine indienne, qui a grandi en explorant les arômes et les épices de son pays. Dans ce livre, il partage non seulement des recettes, mais aussi des anecdotes, des astuces et des techniques pour maîtriser l'art de la cuisine indienne à la maison.Ce livre n'est pas simplement un recueil de recettes indiennes, c'est un voyage sensoriel à travers les saveurs de l'Inde. Des plats épicés du nord aux saveurs subtiles du sud, en passant par les délices de l'ouest et les spécialités de l'est, vous découvrirez une variété de plats pour éveiller vos papilles."Saveurs d'Inde" n'est pas seulement un livre de cuisine, c'est une célébration de la richesse culinaire de l'Inde. Rajesh Sharma vous encourage à explorer les saveurs exotiques de son pays, à partager des repas conviviaux en famille et entre amis, et à découvrir l'art de la cuisine indienne, où chaque ingrédient raconte une histoire.Découvrez l'art de la cuisine indienne et apprenez à préparer des plats qui vous transportent directement en Inde avec Rajesh Sharma dans "Saveurs d'Inde: L'Art de la Cuisine Épicée." C'est un voyage culinaire qui vous permettra de déguster l'Inde à chaque bouchée, en savourant la passion et la générosité de sa cuisine.

Grace's world crumbled when Ben, her young husband, passed away unexpectedly. Just when the grief seemed too much to bear, an advertisement caught her eye: a quaint inn for sale in picturesque Cornwall. Though the price was daunting, the dream was within reach-fulfilling her late husband's aspiration of owning a pub. But could she, a novice, manage such a venture? Reaching out to her eldest son, Brian, for advice, his skepticism became the unexpected spark that ignited her determination. 'Running a pub isn't as simple as shopping for shoes,' he warned. Yet, when he offered to discuss it further with his brother, John, Grace's resolve was set. She was claiming the Sea Drift Arms for herself, along with its intriguingly stubborn caretaker, Arnold Tresider. With Arnold's guidance and a few inevitable missteps, Grace transformed the inn, navigating the nuances of her new world. The courage to dive into the unknown brought unexpected rewards and a renewed zest for life. However, renovating the inn's dilapidated snug into a dining space pits Grace against the formidable local landowner, Nicholas Penrudock. Their previous run-in- a near-collision on the roads - was just the beginning of their tumultuous relationship. As tensions rise, Grace must navigate her newfound life, determining whether this Indian summer has room for love, conflict, or a fresh start.

Am "Exotesch Aromen: D'Kachkonscht vun Indien" entdeckst de Leser zesumme mat der Autorin Maya Patel-Meyer d'Faszinatioun vun der indescher Kachkonscht an d'Aromen an Zutaten, déi dës Kulinaresch Traditioun ausmachen. Dëst inspiréierend Kochbuch ass eng Invitatioun fir d'Vielfalt vun der indescher Kachwelt ze erkennen an d'Geschmacksnuance vun de Gewierzen an den Aromen ze feieren.Maya Patel-Meyer, eng leidenschaftlech Köchin an Expertin am indeschen Kachen, deelt hier Iwwerzeegungen iwwer d'Wichtegkeet vun de Gewierzen an der indescher Kachkonscht. Si leeft dech op eng Rees duerch de Reichtum vun de Geschmacker an d'Aromen, deen d'Indesche Kachkonscht ze bidden huet.Mat inspiréierenden Rotschlääg an praktësche Kachtricks hëlleft Maya den Leser, deen authenteschen Geschmack vun Indien an dengem eegene Kichen ze bréngen. Du léiers d'Konscht vun der Kreativitéit an der Kachkonscht an d'Faszinatioun vun de Liewensweis an der indescher Kultur.Ob de Leser elo schonn Erfarung mat indeschem Kachen huet oder nees Iddien fir exotesch Aromen sicht, "Exotesch Aromen" gëtt him d'Meiglechkeet, deen Geschmack vun der indescher Kachkonscht ze vertiefen an d'Indesche Kachkonscht fir den Gaumen ze entdecken. Begleed Maya Patel-Meyer op dëser spannender Kucherees an entdeck deen Zauber vun der indescher Kachkonscht, deen deng Geschmackssënn belewt an deng Respekt fir d'Kultur vertieft.

Ponöte sa do fascinujúceho sveta indických chute s knihou "Kuchy¿a Indie: Cesta ku Kulinárnej Výnimönosti," ktorú napísal Vikram Patel. Táto kuchárka vás pozýva na kulinárnu cestu do h¿bky indických tradícií, kde kädé jedlo je príbehom vá¿ne, rozmanitosti a pohostinnosti.Vikram Patel nie je iba pseudonymom, je to pravý nad¿enec do indického varenia, ktorý odovzdal roky skúseností s objavovaním tajov autentickej indickej kuchyne. V tejto knihe sa nejde len o recepty, ale aj o príbehy, histórie a üitöné rady, ktoré vám pomô¿u ovládnü základy indického varenia aj v pohodlí vá¿ho domova.Táto kniha nie je iba zbierkou receptov, je to sprievodca, ktorý vás naüí vnímä, rozumie¿ a vari¿ indické jedlá. Od aromatických kari po osvie¿ujúce raitu a sladké dezerty, objavíte bohatstvo indických chutí a vôní."Kuchy¿a Indie: Cesta ku Kulinárnej Výnimönosti" nie je iba kuchárkou, je to oslava kulinárnej rozmanitosti Indie. Vikram Patel vás povzbudzuje, aby ste objavili exotické chute Indie, zdie¿ali jedlo s rodinou a priate¿mi a objavili umenie pohostinnosti a ¿tedrosti, ktoré je v Indii také dôle¿ité.Objavte umenie indického varenia a naüte sa pripravovä jedlá, ktoré vás prenesú priamo do Indie, s Vikramom Patelom v knihe "Kuchy¿a Indie: Cesta ku Kulinárnej Výnimönosti." Je to kulinárna cesta, ktorá vám umöní ochutnä Indiu kädým kúskom a pre¿i¿ vá¿nivos¿ a ¿tedros¿ jej kuchyne.

En "Sabor de la India: El Arte Culinario de la India en tu Cocina," el autor Rahul Verma te lleva en un emocionante viaje culinario a través de las maravillas de la cocina india, una rica tradición que celebra la diversidad de sabores, colores y aromas de esta tierra ancestral.Rahul Verma, un apasionado amante de la comida india y un experto en la cocina de la India, comparte su profundo conocimiento y pasión a través de una amplia selección de recetas que capturan la esencia de esta rica tradición culinaria. Desde platos clásicos como el curry de pollo hasta delicias vegetarianas como el paneer tikka y postres como el gulab jamun, este libro es una ventana a la autenticidad de la cocina india.Con instrucciones claras y consejos valiosos, Rahul te guiará en la preparación de auténticos platos indios en tu propia cocina. Aprenderás sobre la combinación de especias, los métodos de cocción y la presentación de los platos que te permitirán recrear la magia de la India en cada bocado.Ya sea que desees sorprender a tus seres queridos con auténticos manjares indios, quieras explorar nuevas recetas o simplemente desees elevar tus habilidades culinarias al siguiente nivel, "Sabor de la India" te inspirará a experimentar con los sabores y técnicas de esta rica tradición culinaria. Únete a Rahul Verma en este apasionante viaje culinario y descubre cómo puedes traer los tesoros gastronómicos de la India a tu propia cocina.

An iconic anthology of short stories penned by the legendary Balwant Singh-a literary maestro who has left an indelible mark on the landscape of Urdu fiction.

"In essays that bespeak a thoroughly cosmopolitan sensibility, Githa Hariharan not only takes us on illuminating tours through cities rich in history, but gives a voice to urban people from all over the world-Kashmir, Palestine, Delhi-trying to live with basic human dignity under circumstances of dire repression or crushing poverty." -JM CoetzeeWhat does a medieval city in South India have in common with Washington, D.C.? How do people in Kashmir envision the freedom they long for? To whom does Delhi, city of grand monuments and hidden slums, actually belong? And what makes a city, or any place, home? In ten intricately wrought essays, renowned author Githa Hariharan takes readers on an eye-opening journey across time and place, exploring the history, landscape, and people that have shaped the world's most fascinating and fraught cities. Inspired by Italo Calvino's playful and powerful writing about journeys and cities, Harihan combines memory, cultural criticism, and history to sculpt fascinating, layered stories about the places around the world-from Delhi, Mumbai, and Kashmir to Palestine, Algeria, and eleventh-century Córdoba, from Tokyo to New York and Washington. In narrating the lives of these places' vanquished and marginalized, she plumbs the depths of colonization and nation-building, poverty and war, the struggle for human rights, and the day-to-day business of survival. Almost Home: Finding a Place in the World from Kashmir to New York presents a new kind of travel writing that is intellectually adventurous but never detached, couched in personal experience but deeply engaged in the world, inviting the reader to make surprising connections with her own sense of home.

As the Kingdom prepares for the King's monumental 200th birthday, unsettling winds blow: the Clowns are mounting a coup, the Jollies are frightened, and even the Giants have been deceived. The King, desperate for a solution, consults The Book and learns of a time when the kingdom was in lands far beyond the mountains. Accompanied by his trusted counsellor Digweed, he sets out on a perilous journey to find this fabled land, only to get lost. Meanwhile, Orchid, freshly returned from an unexpected trip to India, discovers that her friend Freddy the Clown has endured a terrible ordeal. Joining forces with Colin the Cat - known as the finder of lost things - Orchid embarks on a daring quest. Can they locate the lost King and thwart the menacing Clowns? As time runs out, it's up to Orchid, Colin, and Freddy to save the Kingdom and ensure a joyous 200th birthday celebration for the King.

Laat je betoveren door de kleurrijke smaken van India met het boek "Kruidige Avonturen in de Indiase Keuken" door de gerenommeerde culinair auteur Rajan Khanna. In dit boek word je meegenomen op een culinaire reis door de diverse en smaakvolle wereld van de Indiase keuken, waarin de rijkdom van de Indiase smaken centraal staat.Rajan Khanna nodigt je uit om de geheimen van de Indiase keuken te ontdekken en te genieten van de authentieke Indiase gerechten. "Kruidige Avonturen in de Indiase Keuken" is niet alleen een kookboek, maar ook een culturele verkenning van de rijke tradities en culinaire schatten van India.Dit boek biedt inzicht in de principes van de Indiase keuken en presenteert recepten en kooktechnieken waarmee je thuis traditionele Indiase gerechten kunt bereiden. Ontdek de verscheidenheid aan kruiden, specerijen en smaken die de Indiase keuken zo uniek maken, en leer hoe je deze kunt combineren om de heerlijke smaken van India op je eigen eettafel te brengen."Kruidige Avonturen in de Indiase Keuken" is meer dan alleen een kookboek; het is een culinaire reis die je meeneemt naar de smaakvolle keukens van India. Onder leiding van Rajan Khanna kun je genieten van authentieke Indiase smaken en de kunst van het koken in Indiase stijl leren. Dit boek nodigt je uit om de smaak van India te omarmen en te genieten van de gerechten die de Indiase keuken wereldwijd geliefd maken.

Offers a novel take on the purpose of labour law and connects constitutional ideals with the objective of labour law.

To know oneself is the central purpose of life. Being a method of perception, the state of mind resulting from the meditative act is a means of knowing oneself. It is not the only one. There are four main states of consciousness: ordinary waking consciousness, dreaming sleep, deep sleep and the meditative state. The first is characterised by the self focused outward, the second by the self focused on inner thoughts, the third by the self free of all perception and the last by the self focused on the self. Only in this fourth state is direct knowledge of the self possible, and the cessation of the division between subject and object seen. Only meditation, or the fourth state of Consciousness, permits perception and direct knowledge of the Self. The Subject observes the Subject. In the other three states, the Subject can only observe objects. The fourth state of consciousness, which occurs during meditation, is scientifically confirmed, since it has its own particular physiology, which differentiates it from the other three states.