Bøger om South Asia

China-Tibet-Assam narra las aventuras de F. M. Bailey en su intento de remontar el río Tsangpo y resolver el misterio geográfico de su desembocadura.

Explores the information and communication practices of the Portuguese empire in sixteenth- and seventeenth-century IndiaEmpire of Contingency explores the information and communication practices of the Portuguese empire in late sixteenth- and seventeenth-century India-a period during which Portuguese imperial ambitions were struggling for survival, while the Mughal empire was at the height of its power and influence. Jorge Flores uncovers the tenuous but ingenious apparatuses of intelligence through which the Estado da Índia (the "State of the Indies," the name given to the Portuguese political administrative unit in the region between the Cape of Good Hope and East Asia) endeavored to survive in a vast Indo-Persian world shaped by the influence and power of the Mughal empire.Detailing the complex relations that the officials of the Portuguese empire, particularly in Goa, the capital of the Estado da Índia, maintained with the Mughal empire as well as the sultanates of Ahmadnagar and Bijapur in the Deccan region-through information gathering, record-keeping, interpreting, and diplomatic correspondence-the book demonstrates how the Portuguese territories along the western coast of India were substantially incorporated into the vast Persianate cultural sphere spanning from Iran to Southeast Asia. The process of empire-building on the fringes of the Persianate world and the prolonged interaction with the Mughal empire, Ahmadnagar, and Bijapur, Flores argues, led to the irregular, non-linear, and incomplete assimilation of the Portuguese empire into Persianate India.Overturning teleological narratives that portray the workings of (European) empire as the unilateral imposition of power dynamics by a dominant, omniscient actor, Flores reveals how Portuguese imperial administrators were vulnerable participants in a network of relations involving multiple political powers-relations that required enormous bureaucratic and diplomatic effort to understand and successfully navigate. Showing how a European empire was drawn into the political practices and rituals of the Indo-Persian world, Flores decenters the lenses conventionally used to observe the Portuguese empire in Asia and helps us rethink its nature while questioning the boundaries of the Indo-Persian world.

Great European planetary festival in Dresden: a serial killer sends out poison horoscopes.Police student Max, severely disturbed by combat missions in Afghanistan, and his Evi, a petty criminal bakery clerk from Upper Lusatia, go in search of clues. While she hunts poisoners in the pulsating Florence on the Elbe, he accompanies the star astrologer Scultetus as a bodyguard to the end of the world.Art Nouveau palace in Prague, Chinese pagoda on the Canary Islands, heavenly priests of the Sahara, Istanbul horoscope scholars, alpine castle with scary witch, planetary avenues on the Atlantic, Scottish druid circles, star hall in Øresund, secret studies in Warsaw, examination by granite-headed lodge brothers and odyssey through the Zittau mountains, escape and return to Dresden.Showdown on the roof of the European Central Bank in Frankfurt am Main. And on, on and on, to the city of dawn in distant India.

"Krydrede Delikatesser: En Indisk Kulinarisk Odyssé" er din nøgle til at udforske en verden af smag og aromaer, der er dybt forankret i den rige kulturarv fra Indien. Forfatteren, Karina Mortensen, har brugt år på at studere og mestre de autentiske indiske opskrifter og teknikker og deler nu sine hemmeligheder med dig.Denne bog tager dig med på en kulinarisk rejse gennem det indiske køkken og introducerer dig til en skatkiste af autentiske indiske retter. Fra krydrede karryer til saftige tandoori-retter og forfriskende chutneys - her finder du opskrifter, der vil tilfredsstille enhver smag.Karina Mortensen har en passion for at dele sin viden om indisk madlavning, og hun guider dig gennem trin-for-trin-processen for at opnå de autentiske smagsoplevelser, der kendetegner indisk mad. Uanset om du er en nybegynder eller en erfaren kok, vil denne bog give dig redskaberne til at mestre kunsten at tilberede indiske retter derhjemme."Krydrede Delikatesser" er mere end bare en kogebog; det er en dybdegående fordybelse i en rig kultur og en kulinarisk oplevelse, der vil forvandle dit køkken. Tag del i denne spændende kulinariske odyssé, og opdag smagen af Indien i hvert eneste måltid.

Majeed Amjad's initial collection of poetry, "Shab e Rafta," was published in 1958, accompanied by a preface in verse penned by the poet himself. This collection was published by Naya Idara in Lahore and stands as the sole publication during his lifetime, despite his consistent writing throughout his years. This edition of the book faithfully revives the original publication, preserving it in its exact form as it was initially presented. Following Amjad's passing, the manuscripts of his unpublished poetry were safeguarded by Javaid Qureshi, who served as the deputy commissioner of Sahiwal at the time. In 1976, Javaid Qureshi and others released a second collection of Amjad's poetry under the title "Shab e Rafta Ke Baad." It wasn't until 1989 that Urdu critic Khawaja Muhammad Zakariya undertook the task of editing and publishing a comprehensive collection of Amjad's works, titled "Kuliyat e Majeed Amjad." GhazalSaraDotOrg;YawarMaajed¿¿

In the vast cosmic expanse, the Indian Space Research Organization (ISRO) shines as a beacon of human ingenuity and determination. Join author Anand Shinde on a celestial journey through the captivating history of ISRO, India's pioneering space agency. From its modest beginnings to the groundbreaking triumph of Chandrayaan-3, this book chronicles ISRO's evolution, technological breakthroughs, and remarkable missions that have left an indelible mark on the world.Explore the challenges and triumphs that define ISRO's journey, from launching its first satellite to conquering lunar and interplanetary missions like Chandrayaan and Mangalyaan. Uncover how ISRO's contributions transcend the boundaries of Earth, revolutionizing communication, weather forecasting, agriculture, and disaster management, benefiting millions.As you traverse these pages, discover the tales of brilliance, dedication, and scientific curiosity that have made ISRO a source of immense pride for every Indian. Experience the celestial odyssey that reshaped India's destiny among the stars, inspiring generations to dream beyond the horizon and explore the wonders of the cosmos.

An updated edition of an essential resource on the textile crafts of Sindh. The textile crafts of Sindh are amongst the oldest in South Asia. A kaleidoscope of color, mirrors, and embroidery, Sindhi textiles feature motifs of desert flowers, peacocks, scorpions, and sand dunes. The Flowering Desert explores the history, craftsmanship, styles, and stitches of textiles from Sindh in Pakistan, which, according to some scholars, was the crucible in which the textile traditions of Gujarat and Rajasthan were forged. It focuses on a spectacular private collection, parts of which have been exhibited at the Victoria & Albert Museum, London and the National Museums of Scotland. In addition to sumptuous photography of 120 remarkable objects--from tunics and turban sashes to dowry bags and animal adornments--the book includes essays on the history of the region, its ethnic groups, and their differing styles, as well as on the numerous stitches used in Sindhi embroidery. This is a revised second edition of the best-selling book which incorporates new and additional material as well as an expanded glossary, which will be of interest to both collectors and scholars.

A hilarious and absurdist take on the political landscape of West Bengal, India. Beggar's Bedlam is a surreal novel that unleashes the chaos of the carnival on the familiar. Part literary descendent of Bulgakov's The Master and Margarita and part a reconstruction of lost Bengali history, Nabarun Bhattacharya's masterpiece is a jubilant, fizzing wire of subaltern anarchy and insurrection.   Marshall Bhodi Sarkar and his lieutenant Sarkhel surreptitiously dig on the banks of the Ganges River looking for crude oil reserves. Instead, they unearth curved daggers, rusty broadswords, and a Portuguese cannon. Bhodi is an occasional military man and the lead sorcerer of the secret black-magic sect named Choktar. He joins forces with the flying Flaperoos-men with a predilection for alcohol and petty vandalism-to declare outright war against the Marxist-Leninist West Bengal government. In a bloodless revolution that is fascinating in its utter implausibility, a motley crew of yet more implausible characters come together in a magic-realist fictional remapping of Calcutta.

A fast-paced and action-packed dystopian novel, addressing the nature of power, the limits of rationality, and the dominance of fear. In a world on the brink of totalitarian rule, one man rises from the shadows to ignite a revolution and becomes the unlikely leader of a war of resistance that will shake the very foundations of power. General Firebrand, an unsocial and recovered alcoholic, considered a pariah by society, rises up against the country's fascist regime. In this guerrilla war, Firebrand garners support from the unlikeliest allies. Beasts and birds of the jungle join the struggle. Spirits of historical figures from past wars and fictional characters with supernatural abilities lend their strength to the cause. As a devastating secret is revealed that moves Firebrand to the core, the battle for liberation takes on new dimensions, exposing the fragility of rationality and the weight of historical wrongs committed in the name of a supposedly humane ideology.   With zany, irreverent prose and a breakneck pace, General Firebrand and His Red Atlas is an explosive debut novel that challenges conventional wisdom and explores the complexities of courage, doubt, and the pursuit of justice in a world dominated by fear.

An overview of nationalism and its impact on the study of history from one of India's most prominent historians.   In this timely book, historian Romila Thapar delves into the complex world of nationalism and its impact on the interpretations of the past and on the discipline of history itself. History, she expounds, is no mere collection of information and chronology, and its purpose extends well beyond storytelling.   Recognizing nationalism as a powerful force that gives rise to various narratives that provide ancestry to communities and shape the direction of societies, Thapar explores how, in India, two conflicting notions of nationalism have evolved and shaped the idea of the nation. Today, one such nationalistic theory claims the victimization of one religious community by another through centuries of "misrule." Such a claim willfully ignores ample evidence to the contrary to suit a particular political and ideological purpose. Thapar counters such attempts at misrepresentation by citing several historical instances of the nuanced interface and intermingling of cultures, as well as by showing how today's conflicts have their roots in the British colonial construction of India's history. She also addresses the recent controversy surrounding the deletions of sections of Indian history textbooks published by NCERT, the Indian educational council, and suggests that the intention is more likely to be the promotion of a particular reading of history that conforms to the ideology of those in power.   Engaging and thought-provoking, Our History, Their History, Whose History? invites readers to question the authenticity of historical narratives touted by one group of nationalists, and it explores the clash between professional historians who study the past to understand our inherited present and fabricators who wield history for political gain.

A visual exploration of the Buddhist stupa or reliquary mounds at one of ancient India's most remarkable monuments at Amarāvatī. In this book, Jaś Elsner presents a fresh perspective on the rich visual culture of ancient South Asia, connecting the stupa's artistic innovations with advancements in Buddhist philosophy and practice. He offers new insights into early Buddhist art in South India, as well as a new understanding of the relationship between early Buddhism and its material culture. The photographs collected here, particularly those featuring objects from the British Museum in London, reveal in detail how the stupa communicated Buddhist teachings and practices to its followers, making this book an invaluable resource for students and scholars alike.

Sumérgete en un fascinante viaje culinario a través de la rica y diversa cocina de la India con "Delicias de la India" de María Rodríguez. Este libro te llevará a un mundo de sabores exóticos y aromas seductores que te transportarán directamente a las calles y cocinas de la India.Experimenta la magia de la gastronomía hindú con recetas auténticas y deliciosas que te permitirán explorar platos tradicionales y modernos de este fascinante país. Desde el picante y aromático curry hasta las frescas ensaladas y los irresistibles postres, este libro tiene algo para todos los amantes de la buena comida.María Rodríguez, una apasionada de la cocina india, te guiará a través de técnicas de cocina, ingredientes y secretos culinarios que harán que cada plato sea un éxito en tu mesa. Ya sea que seas un experto en la cocina o un principiante, encontrarás que las recetas están detalladas y fáciles de seguir.La cocina india es conocida por su uso de especias aromáticas y variadas, y este libro te enseñará cómo usarlas para crear platos que deslumbrarán a tus invitados y deleitarán a tu familia. Prepárate para descubrir un mundo de sabores que cambiarán tu forma de cocinar y comer."Delicias de la India" es mucho más que un simple libro de cocina; es una invitación a explorar y experimentar la riqueza culinaria de la India en tu propia cocina. Así que, ponte el delantal y prepárate para un viaje culinario inolvidable.

"Hint Mutfä¿ ¿öleni: Baharatlar¿n Büyüsü," Hindistan'¿n zengin ve renkli yemek kültürünü ke¿fetmek isteyen herkes için bir hazinedir. Usta ¿ef Aarav Kapoor, Hint mutfä¿n¿n büyüleyici dünyas¿n¿ sizinle paylämak için bu kitab¿ yazd¿.Bu kitap, Hindistan'¿n her kö¿esinden geleneksel ve modern yemekleri içerir. Baharatlar¿n, otlar¿n ve lezzetli malzemelerin büyüsünü yakalayan tarifler, mutfakta keyifli bir yolculuk sunar. Her sayfada yeni bir tat ke¿fedecek ve Hint mutfä¿n¿n s¿rlar¿na vak¿f olacaks¿n¿z.Aarav Kapoor'un rehberli¿inde, evinizde basitçe haz¿rlayabilece¿iniz harika Hint yemekleri yapacaks¿n¿z. Zengin lezzetler, tatl¿ baharatlar ve aromalarla dolu bu kitap, mutfak deneyiminizi zenginle¿tirecek.Hint Mutfä¿ ¿öleni, yemek pi¿irmeyi sevenler için bir bävuru kaynä¿d¿r. Hindistan'¿n geleneksel yemeklerini mutfakta denemek isteyenler için mükemmel bir seçenektir. Her tarif, Hindistan'¿n kültürel çe¿itlili¿ini ve lezzetli mutfä¿n¿ yans¿t¿r."Hint Mutfä¿ ¿öleni: Baharatlar¿n Büyüsü" ile Hindistan mutfä¿n¿n büyüsüne kap¿lacak ve kendi yemeklerinizi yaratmaya bälayacaks¿n¿z.

Üdvözöljük az "India Édes Varázslata" cím¿ különleges könyvben, ahol Mira Patel, a szenvedélyes kulináris m¿vész és gasztronómiai kalandor elkalauzol az indiai édességek leny¿göz¿ világába.Ebben az izgalmas könyvben Mira megosztja velünk az indiai desszertek titkait és a sütés varázslatos m¿vészetét. Fedezzük fel együtt a gazdag ízeket, a különleges f¿szereket és az exotikus alapanyagokat, amelyek az indiai desszertek készítésének lényegét alkotják."India Édes Varázslata" nemcsak recepteket kínál, hanem egy kulináris utazás lehet¿ségét is, ahol megismerhetjük az indiai édességek történetét és jelent¿ségüket az indiai kultúrában.Mira személyes tapasztalataival és szakértelmével bemutatja az otthoni sütés m¿vészetét, és olyan tortákat és süteményeket mutat be, amelyek garantáltan leny¿gözik a családod és barátaid.Legyen szó hagyományos indiai édességekr¿l vagy modern változatokról, ebben a könyvben mindenki megtalálja a számára megfelel¿ desszertet. Fedezd fel az indiai sütés rejtett ízeit, és hozd el az otthonodba a varázslatot!Engedd meg, hogy Mira Patel "India Édes Varázslatával" bevezessen az indiai édességek édes és kifinomult világába, és készülj fel az ízek és illatok leny¿göz¿ utazására.

Amara Patel, en passioneret forkæmper for indisk madkultur, tager dig med på en uimodståelig kulinarisk rejse i hendes seneste mesterværk, "Smagfulde Skatte fra Indien: En Oplevelsesrig Rejse gennem Indisk Madkultur." Denne bog er en invitation til at udforske mangfoldigheden, smagen og de dybe rødder i indisk madlavning."Smagfulde Skatte fra Indien" er mere end blot en kogebog; det er en kulturel oplevelse, der fremhæver historien og traditionerne bag hvert måltid. Amara tager dig med til Indiens hjerte, hvor du vil opdage hemmelighederne bag autentisk indisk mad og de uforglemmelige smagsoplevelser, den tilbyder.Hver side af denne bog er som en billet til en kulinarisk verden fyldt med aromaer og krydderier, der vækker dine sanser. Amaras fortællinger og opskrifter vil inspirere dig til at kaste dig ud i køkkenet og skabe autentiske indiske retter."Smagfulde Skatte fra Indien" er din guide til at forstå, værdsætte og mestre kunsten at lave indisk mad derhjemme. Uanset om du er nybegynder eller erfaren kok, vil denne bog hjælpe dig med at skabe uforglemmelige madoplevelser for dig selv og dine nærmeste.Opdag den fascinerende verden af indisk madkultur gennem denne bemærkelsesværdige bog og vær forberedt på en smagsoplevelse, du aldrig vil glemme!

Embarquez pour un voyage culinaire époustouflant à travers l'Inde avec "Saveurs d'Inde : Un Voyage Culinaire Épicé," un livre de cuisine captivant signé par la talentueuse auteure Sandrine Dupont. Plongez dans l'univers envoûtant de la cuisine indienne et explorez ses arômes, ses épices et sa diversité culturelle.Sandrine Dupont, passionnée par les traditions culinaires du monde, vous invite à découvrir la richesse de la cuisine indienne à travers des recettes authentiques et accessibles. Que vous soyez novice en cuisine ou un cuisinier chevronné, ce livre vous offre des délices à chaque page."Saveurs d'Inde" vous emmène à travers un festin de saveurs, des currys exotiques aux délicieuses pâtisseries indiennes, en passant par les plats végétariens et les grillades épicées. Apprenez les techniques essentielles, les astuces de préparation et les secrets des épices qui font de la cuisine indienne une expérience inoubliable.Que vous soyez en quête d'aventure culinaire ou que vous souhaitiez impressionner vos convives avec des plats indiens authentiques, ce livre est votre compagnon idéal. Explorez la diversité des cuisines régionales de l'Inde et laissez-vous inspirer par les saveurs uniques de chaque coin du pays.Préparez-vous à un voyage culinaire époustouflant à travers l'Inde avec "Saveurs d'Inde." Réveillez vos papilles gustatives et partez à la découverte de nouvelles sensations gastronomiques grâce à la magie des épices indiennes.

Benvenuti in un viaggio culinario unico attraverso l'incantevole mondo della cucina indiana con "I Sapori dell'India" di Priya Patel. Questo libro è un inno alla ricchezza delle spezie, ai sapori avvolgenti e alle tradizioni gastronomiche che caratterizzano la cucina indiana.Priya Patel, un'appassionata cuoca indiana con radici profonde nella cultura culinaria del subcontinente, presenta una straordinaria raccolta di ricette autentiche, tramandate da generazioni, insieme a una comprensione approfondita delle spezie e delle tecniche di cucina indiana."I Sapori dell'India" offre un'esperienza culinaria completa, dalla preparazione del perfetto curry di pollo al pane naan appena sfornato e alle golose pietanze vegetariane come il paneer tikka. Ogni ricetta è descritta in dettaglio, garantendo che anche i cuochi meno esperti possano creare autentici capolavori indiani.Priya condivide anche aneddoti personali e storie dietro ogni piatto, consentendo ai lettori di immergersi completamente nella cultura e nella storia della cucina indiana. La cucina indiana non è solo una questione di nutrimento, ma di connessione con le radici e di celebrazione della diversità di sapori.Con "I Sapori dell'India," Priya Patel ti guiderà in un viaggio culinario che risveglierà i tuoi sensi e soddisferà il tuo spirito avventuroso. Esplora i gusti straordinari dell'India nella tua cucina e scopri il tesoro delle spezie che questa cucina affascinante ha da offrire.

Us donem la benvinguda a una aventura culinària única a través del llibre "Les Delícies de l'Índia: Cuina Autèntica per a Tots," escrit per Clara Palomer. Aquest llibre et portarà en un viatge ple de sabors, aromes i colors de la cuina índia autèntica.Amb aquesta obra, descobrireu una gran varietat de plats tradicionals de l'Índia, tots explicats pas a pas amb instruccions senzilles. És una oportunitat per a cuiners novells i experimentats de gaudir d'una cuina que combina herbes aromàtiques, espècies exòtiques i una explosió de gustos únics.Aquest llibre no només es tracta de cuinar; també és una finestra oberta a la cultura i la història de l'Índia. Coneixeu els secrets de la seva gastronomia i les seves tradicions culinàries. Trobareu consells pràctics i suggeriments per adaptar les receptes al vostre gust personal.Amb "Les Delícies de l'Índia," la cuina índia es converteix en una experiència accessible per a tothom. Sigui que vulgueu preparar un senzill curry o aventurar-vos amb plats més elaborats, aquest llibre us acompanyarà en el vostre recorregut culinari.

Vikram Patel, az Indiai Konyha mestere, bemutatja az "Ízutazás Indiába: Az Ízek Mestere" cím¿ leny¿göz¿ könyvét. Ez a könyv egyedülálló lehet¿séget kínál arra, hogy felfedezzük az indiai konyha gazdagságát és sokszín¿ségét, miközben otthonunkban elkészítjük azokat a fantasztikus ételeket, amelyeket csak az indiai kultúra kínál.Az indiai konyha az ízek és f¿szerek varázslatos világával ragadja magával az embereket. Vikram Patel receptjei egyszer¿en és érthet¿en mutatják be az indiai konyha titkait, miközben lehet¿séget nyújtanak az egyéni kreativitás kibontakoztatására is.Az "Ízutazás Indiába: Az Ízek Mestere" nemcsak egy receptkönyv, hanem egy kulturális utazás is. Vikram Patel megosztja személyes történeteit és élményeit az indiai gasztronómia világából, amelyek még inkább elmélyítik az olvasók kapcsolatát az indiai konyha iránt.Ez a könyv ideális választás mindazoknak, akik az ízek és f¿szerek világában szeretnének utazni, és megismerni az indiai konyha varázslatát. Vikram Patel "Ízutazás Indiába" könyve egy igazi kulináris kincs, amely inspirál és elvarázsol mindenkit.

An awestruck love letter to one of the most spectacular places on earth, from the author of international bestseller The Eight MountainsPaolo Cognetti marked his 40th birthday with a journey he had always wanted to make: to Dolpo, a remote Himalayan region where Nepal meets Tibet. He took with him two friends, a notebook, mules and guides, and a well-worn copy of The Snow Leopard. Written in 1978, Matthiessen's classic was also turning forty, and Cognetti set out to walk in the footsteps of the great adventurer.Without Ever Reaching the Summit combines travel journal, secular pilgrimage, literary homage and sublime mountain writing in a short book for readers of Macfarlane, Rebanks and Cognetti's own bestseller, The Eight Mountains. An investigation into the author's physical limits, an ancient mountain culture, and the magnificence of nature, it is an awestruck love letter to one of the most spectacular places on earth.

Discover the enchanting world of Indian Mythology with our captivating book of stories that weaves together the rich tapestry of India's cultural and spiritual heritage. These Stories from Indian Mythology take you on a mesmerizing journey through the heart of India, where ancient legends and timeless wisdom come to life.In this delightful compilation, you will immerse yourself in the fascinating realm of Hinduism, in stories that will enthrall and inspire you. These stories are not just tales of yore; they are profound life lessons wrapped in the cloak of entertainment. Each narrative carries within it a treasure trove of values and morals that have been passed down through generations.Ideal for readers of all ages, this book transcends boundaries and generations, making it a cherished addition to your bookshelf. Parents will find it an invaluable tool to share with their children, as they delve into stories that not only entertain but also impart timeless wisdom. These narratives spark curiosity, ignite imagination, and nurture a sense of wonder, all while instilling essential life lessons.Whether you are a seeker of spiritual insights or simply an enthusiast of captivating tales, the Ancient Wisdom of these Stories from Indian Mythology" promises to transport you to a world where divinity and humanity coexist, and where every story is a window into the soul of India and a lesson in life.Join us on this incredible journey through India's mythology, and let these stories inspire, educate, and entertain you like never before.

"Hint Mutfä¿: Lezzet Yolculu¿u" ile lezzetlerin büyülü dünyas¿na ho¿ geldiniz. Bu kitap, Hindistan'¿n zengin ve çe¿itli mutfä¿na derinlemesine bir bak¿¿ sunuyor. Hint mutfä¿, baharatlar¿n ve tatlar¿n muhte¿em dans¿yla ünlüdür ve bu kitap, bu büyüleyici lezzetlerin s¿rlar¿n¿ aç¿¿a ç¿kar¿yor.Hint mutfä¿n¿n geleneksel tarifleri ve teknikleriyle tan¿¿¿n. Tandoor f¿r¿n¿nda pi¿irilen nefis tand¿r ekmeklerinden, kreplere ve özenle haz¿rlanan curry'lere kadar Hindistan'¿n her bölgesinden lezzetleri ke¿fedin. Kitap, size bu harika yemekleri evinizin konforunda yapabilmeniz için ad¿m ad¿m talimatlar sunuyor.Gerek Hindistan mutfä¿na olan ilginizi geli¿tirmek gerekse yeni tatlar ke¿fetmek istiyorsan¿z, "Hint Mutfä¿: Lezzet Yolculu¿u" tam size göre. ¿imdi Hindistan'¿n türlü lezzetlerini ke¿fetmeye ve mutfakta yeni maceralara at¿lmaya haz¿r m¿s¿n¿z?

In the Black Mountains of Pakistan, the discovery of an unconscious, unknown man is the first stone in an avalanche of chaos. The head of the village is beset with problems - including the injured stranger - and failing to find his way out. His daughter receives a love letter and incurs her father's wrath. A lame boy foretells disaster, but nobody is listening. Trapped in terrible danger, a wolf-dog is battling ice and death to save a soldier's life. Beaten by her addict husband for bearing him only daughters, a woman is pregnant again - but can this child save her?In a land woven with myth, chained with tradition and afflicted by war and the march of progress, the spirits of the mountains keep a baleful eye on the struggles of the villagers who scrape a living from the bodies of their wildlife. As the elements turn on the village, can humanity find a way to co-exist with nature that doesn't destroy either of them?

F'ktieb din il-kategorija, "Majjali ta' Ri¿etti Indjani: It-Tasri¿ u l-Gwada tal-Kw¿ina ta' l-Indja," Ravi Kumar, espert fil-kw¿ina Indjana, jag¿tina wirt bog¿od u malajr tas-saltna tal-ikel Indjan. Ravi jippresjenta ¿afna iktar minn biss ri¿etti; huwa jikteb storie u tradizzjonijiet li g¿addew minn ¿enerazzjoni g¿all-öra, wie¿ed mill-¿wienet tal-Indja fl-artijiet kulinarji.F'din il-kollezzjoni tas-soltu li tistieden jibda f'k¿ina ¿dida, tista' ssib ri¿etti klassi¿i u tradizzjonali li jinkludu bajd, g¿äin, u l-¿afna spe¿jali¿iet ta' l-Indja b¿al tikka masala u biryani. L-¿wienet u s-soltu tad-de¿erti Indjani jkunu wkoll mag¿¿ulin b'mod attent g¿al dejjem.Ravi Kumar, kif jkun g¿andu storja li jg¿aqqad mal-ikel u l-kultura Indjana, ji¿¿ad lill-lettori biex jikkondividu passjoni u apprezzament g¿al din il-kw¿ina divina. Il-kollezzjoni hija wie¿ed minn dawk li tifhem li l-ikel huwa iktar minn biss kiboq tal-¿isem - huwa espressjoni ta' kultura u ¿ajja.

Bienvenidos a "Sabores de la India: Un Viaje Culinario Inolvidable" de Alejandra Sánchez, un libro de cocina que te llevará a un emocionante viaje culinario a través de la rica y diversa gastronomía de la India.Sumérgete en los aromas y sabores de la India mientras Alejandra Sánchez te guía a través de un mundo de especias, hierbas y técnicas culinarias que han cautivado paladares de todo el mundo. Este libro es mucho más que un simple recetario; es una ventana a la cultura, la tradición y el corazón de la India a través de su cocina.Descubre platos emblemáticos como el curry de pollo, el biryani fragante, el paneer tikka y el delicioso butter chicken. Aprende a preparar auténticos naans esponjosos y samosas crujientes que deleitarán a tu familia y amigos en cada comida.Las recetas están cuidadosamente seleccionadas para abarcar una amplia variedad de sabores y dificultades, desde platos sencillos para principiantes hasta opciones más elaboradas para los amantes de la cocina. Además, encontrarás consejos prácticos para la elección de ingredientes y técnicas de cocina esenciales.Ya sea que estés buscando sorprender a tus invitados con un festín indio en casa o simplemente desees explorar nuevos sabores y expandir tus horizontes culinarios, "Sabores de la India" te brinda todo lo que necesitas para crear comidas auténticas y deliciosas en la comodidad de tu cocina.Acompaña a Alejandra Sánchez en este emocionante viaje culinario y descubre la magia de las recetas auténticas de la India que seguramente se convertirán en tus favoritas.