Bøger om South Asia

С книгата "Азиатски Вкусове Кулинарно Пътешествие из Изтока" авторът Юки Танака ви предлага вълшебна възможност да се потопите в разнообразието на азиатската кухня. Тази книга ви отвежда на незабравимо кулинарно пътешествие през вкусовете на Япония, Китай, Тайланд и други далечни дестинации.От изкушаващите суши и сашими до ароматните къри и пикантни ултравкусни ястия, "Азиатски Вкусове" ви разкрива тайните на подправките, техниките и традициите, които правят азиатската кухня така уникална.С богат избор от рецепти, които представят разнообразието на азиатската кухня, тази книга ще ви вдъхнови да се завърнете към готварската маса и да създадете вкусни и автентични ястия от Изтока.От ролките с ориз и свежите салати до вкусните десерти, "Азиатски Вкусове" ви приканва да изследвате кулинарните хоризонти на азиатската кухня и да се насладите на уникалните съчетания на вкусове и текстури.Не пропускайте възможността да се потопите в света на азиатската кулинария с книгата "Азиатски Вкусове Кулинарно Пътешествие из Изтока".

Открийте "Индийска Кулинария Открийте Изобилието на Ароматите и Вкусовете", авторство на Раджани Шарма - страстен обожател на индийската гастрономия и кулинарни експериментатор.Тази книга е вратата към света на индийската кухня, която се отличава с богатство от вкусове, аромати и традиции. Раджани Шарма ви представя уникални рецепти, вдъхновени от нейното лично преживяване на индийската култура и вкусове."Индийска Кулинария" ви поканва на кулинарно пътешествие, обогатено със загадъчни подправки, свежи съставки и изкушаващи комбинации. Раджани Шарма ви разкрива тайните на приготвянето на истински индийски деликатеси, които ще ви пренесат директно в сърцето на Индия.От пикантни кари до сладки десерти, "Индийска Кулинария" предлага разнообразие от рецепти, поднесени с любов и аутентичност. Раджани Шарма ви насърчава да се наслаждавате на индийската кухня и да се потопите в нейното обилност и богатство.

Το βιβλίο "Η Αρωματική Κουζίνα της Ινδίας" αποτελεί την πύλη για να εξερευνήσετε τον πλούτο των γεύσεων και αρωμάτων που προσφέρει η εξωτική ινδική κουζίνα. Ανακαλύψτε τις μυστικές συνταγές που έχουν κληρονομηθεί από γενιά σε γενιά και αφεθείτε στην αναζήτηση της γευστικής τελειότητας.Η Σοφία Βασιλοπούλου, λάτρης της ινδικής κουλτούρας και γαστρονομικής κληρονομιάς, σας προσκαλεί σε ένα γαστρονομικό ταξίδι στην Ινδία μέσα από αυθεντικές συνταγές. Ανακαλύψτε την ιστορία που κρύβεται πίσω από κάθε πιάτο, τα αρωματικά μίγματα μπαχαρικών και την εξαιρετική τέχνη της παρασκευής των πιο περίπλοκων πιάτων.Από τα πιο κλασικά curry μέχρι τα αφράτα naan ψωμάκια, αυτό το βιβλίο θα σας καθοδηγήσει στον κόσμο των ισπανικών αρωμάτων, των ποικιλιών και των ανατολίτικων γεύσεων. Είτε είστε ένας εμπειρογνώμονας της κουζίνας, είτε ένας αρχάριος που αγαπά το φαγητό, αυτό το βιβλίο θα σας προσφέρει μια αξέχαστη εμπειρία γευστικής ανακάλυψης.

Explores the cultural dynamics of this ancient form of Sanskrit theater.

Buc¿t¿ria indian¿ este o simfonie a gusturilor, culorilor ¿i texturilor, iar în "Vibräii Indiene", Elena Dr¿ganescu ne conduce printr-o c¿l¿torie senzorial¿ în adâncurile acestei culturi culinare.Fiecare re¿et¿ este o poveste în sine, oferind cititorilor o fereastr¿ spre tradi¿ia ¿i modernitatea Indiei. Dr¿ganescu scoate în eviden¿¿ farmecul specific al condimentelor indiene, amestecul de arome ¿i profunzimea gusturilor care transform¿ fiecare mas¿ într-o s¿rb¿toare.De la clasicul Biryani la sofisticatele curry-uri, Elena ofer¿ o perspectiv¿ noü asupra preparatelor tradi¿ionale, încurajând cititorii s¿ experimenteze ¿i s¿ aduc¿ esen¿a Indiei în propriile lor buc¿t¿rii. "Vibräii Indiene" nu este doar un simplu ghid culinar, ci o imersiune în spiritul ¿i sufletul buc¿t¿riei indiene.Este o invitäie la aventur¿, la descoperirea unui univers unde mâncarea nu este doar nutri¿ie, ci ¿i art¿, tradi¿ie ¿i, mai presus de toate, dragoste.

L'Índia, una terra de contrastos, colors i cultures. Amb "Viatge al Cor de l'Índia", Roser Vallverdú-Puig ens introdueix a la profunditat i riquesa de la seva cuina mil·lenària. Un llibre que no només ens ofereix receptes, sinó que ens transporta a mercats bulliciosos, temples antics i festes vibrants a través dels seus sabors.Els ingredients exòtics es combinen amb tècniques culinàries ancestrals per crear plats que són una simfonia per als sentits. Aquesta col·lecció no només reflecteix la diversitat gastronòmica de l'Índia, sinó també les històries, les llegendes i les tradicions que envolten cada plat. Roser ens porta a cada racó d'aquesta nació vasta, des de les muntanyes de l'Himàlaia fins a les costes de Kerala, revelant els secrets culinaris que han encantat a generacions.Amb "Viatge al Cor de l'Índia", endinseu-vos en un món de sabors, aromes i textures que despertaran la vostra curiositat i enamoraran el vostre paladar. Un recorregut inoblidable per la cuina d'una de les cultures més fascinants del món.

"Hint Mutfä¿: Lezzetin Büyülü Yolculüu," Hindistan'¿n e¿siz lezzetlerini ke¿fetmek isteyenler için bir zenginlik kaynä¿d¿r. Nilgün Kurü, bu muhte¿em yemek kitab¿nda Hint mutfä¿n¿n büyülü dünyas¿n¿ aç¿¿a ç¿kar¿yor.Hint mutfä¿, baharatlar¿n dans¿ ve lezzetlerin sihri ile ünlüdür. Bu kitap, Hint mutfä¿n¿n özünü yakalamak isteyen herkes için mükemmel bir rehberdir. Nilgün Kurü, geleneksel Hint yemeklerini modern mutfakla birle¿tirerek, lezzetli ve säl¿kl¿ tarifler sunuyor."Hint Mutfä¿: Lezzetin Büyülü Yolculüu" sadece yemek kitab¿ de¿il, ayn¿ zamanda Hindistan'¿n kültürüne ve yemek pi¿irme sanat¿na derin bir sayg¿ gösteren bir ¿aheserdir. Bu kitap, Hindistan'¿n farkl¿ bölgelerinden gelen özgün lezzetleri ke¿fetmek isteyen herkes için bir hazinedir.Nilgün Kurü'un rehberli¿inde Hindistan'¿n büyülü tatlar¿n¿ deneyimleyin. Baharatlar¿n ve lezzetlerin dünyas¿na yolculuk yap¿n ve "Hint Mutfä¿: Lezzetin Büyülü Yolculüu" ile Hindistan'¿n tad¿n¿ ç¿kar¿n.

Zapönite svoje kulinarsko putovanje prema Dalekom Istoku uz "Indijska Kuhinja: Putovanje Okusima i Mirisima Dalekog Istoka" autora Neelama Patela. Ova knjiga je prozor u svijet indijske kuhinje, pru¿aju¿i vam priliku da isträite bogatstvo i raznolikost okusa i mirisa iz Indije, sve to iz udobnosti vlastite kuhinje.Neelam Patel, strastveni ljubitelj indijske kuhinje i poznavatelj tradicije, okupio je autenti¿ne recepte koji slave razli¿ite regije i kulture Indije. "Indijska Kuhinja" vam nudi vodi¿ kroz pripremu raznih indijskih jela, bilo da ste pöetnik ili iskusni kuvar.Ova knjiga ¿e vas inspirirati da se upustite u eksperimentiranje s razli¿itim zäinima i tehnikama pripreme. S naglaskom na svje¿im sastojcima i tradicionalnim okusima, otkrit ¿ete kako pripremiti omiljene indijske specijalitete, kao ¿to su tikka masala, biryani i samose.

"Tajemnice Indyjskiego Smaku: Kulinarna Podró¿ przez Indie" to zbiór wyj¿tkowych przepisów, które zabior¿ Ci¿ w fascynuj¿c¿ podró¿ po bogatym ¿wiecie indyjskiej kuchni. Autor, Rahul Kapoor, prawdziwy pasjonat kulinariów i mi¿o¿nik tradycji kulinarnej Indii, dzieli si¿ tajemnicami przygotowywania autentycznych potraw.W tej ksi¿¿ce odkryjesz niezwyk¿¿ ró¿norodno¿¿ smaków i aromatów, które sprawi¿y, ¿e indyjska kuchnia jest ceniona na cäym ¿wiecie. Poznasz tajniki przygotowywania curry, biryani, tandoori i wiele innych dä, które oczaruj¿ Twoje podniebienie.Niech "Tajemnice Indyjskiego Smaku" stan¿ si¿ Twoim przewodnikiem po kulinarnej Indii. Bez wzgl¿du na to, czy jeste¿ pocz¿tkuj¿cym kucharzem czy do¿wiadczonym szefem kuchni, te przepisy pomog¿ Ci stworzy¿ niezapomniane posi¿ki.Odkryj magi¿ indyjskich przypraw, ¿wie¿ych sk¿adników i technik gotowania, które uczyni¿ Twoje dania wyj¿tkowymi. Ta ksi¿¿ka to nie tylko zbiór przepisów, to prawdziwa opowie¿¿ o mi¿o¿ci do jedzenia i t¿sknocie za smakami Indii.

"Sabores da Índia" convida você a uma jornada culinária deslumbrante pelo coração vibrante da Índia. Escrito pelo renomado chef Rahul Kapoor, este livro é uma homenagem à riqueza e à diversidade da cozinha indiana, revelando segredos e sabores que cativarão seus sentidos.Explore os aromas exóticos, os temperos luxuriantes e as texturas sedutoras da Índia enquanto Rahul compartilha sua paixão por essa culinária ancestral. Desde os pratos picantes do sul até as delícias aromáticas do norte, cada página deste livro é uma celebração da autenticidade e da tradição."Sabores da Índia" não é apenas um livro de receitas, é uma experiência gastronômica completa. Aprenda a escolher os ingredientes certos, a dominar técnicas culinárias e a criar pratos emblemáticos, como o curry de frango, o biryani e o paneer tikka.Com belas histórias de viagem e dicas práticas, este livro é perfeito para iniciantes e chefs experientes que desejam explorar a magia da culinária indiana em sua própria cozinha.Descubra a Índia através de seus sabores e mergulhe em uma viagem gastronômica fascinante com "Sabores da Índia."

Weapon exports and the provision of security and military services abroad by China and Russia serve as a means for both countries to extend their influence around the globe. How do such activities affect India--an emerging great power--and what do they mean for India-U.S. security cooperation? A conference held on June 30 and July 1, 2022, sponsored by the U.S. Department of State, was part of an ongoing project focusing on these questions. Participants explored Indian and U.S. views on important security issues across the Indo-Pacific and sought to identify areas of mutual interest and disagreement. Discussions were informed by six papers--three from the RAND Corporation and three from the Observer Research Foundation--that discussed common approaches to bilateral security cooperation, Russian arms sales to India, and the challenges posed by China to regional security. This report contains those papers, along with a summary of the issues discussed.

An important new way of viewing the prehistoric art of the Americas, The Jaguar Within demonstrates that understanding a work of art's connection with shamanic trance can lead to an appreciation of it as an extremely creative solution to the inherent challenge of giving material form to nonmaterial realities and states of being.

A history of two centuries of interactions among the areas bordering the western Indian Ocean, including India, Iran, and Africa.

"This book analyzes the relation between dominant frameworks of LGBTQ+ identity in India and non-elite, non-metropolitan communities such as kothis, dhuranis and hijras, a spectrum of feminine-identified people usually assigned male at birth. Going beyond the well-known 'third gender' hijra community, this is the first book to study the discourses and practices of related but underrepresented groups like kothis and dhuranis in small-town and rural India while simultaneously examining their relation to and role within LGBT identity politics"--

What is fascism? Is it an anomaly in the history of modern Europe? Or its culmination? In Anti-Colonialism and the Crises of Interwar Fascism, Michael Ortiz makes the case that fascism should be understood, in part, as an imperial phenomenon. He contends that the Age of Appeasement (1935-1939) was not a titanic clash between rival socio-political systems (fascism and democracy), but rather an imperial contest between satisfied and unsatisfied empires.Historians have long debated the extent to which Western imperialisms served as ideological and intellectual precursors to European fascisms. To date, this scholarship has largely employed an "inside-out" methodology that examines the imperial discourses that pushed fascist regimes outward, into Africa, Asia, and the Americas. While effective, such approaches tend to ignore the ways in which these places and their inhabitants understood European fascisms. Addressing this imbalance, Anti-Colonialism adopts an "outside-in" approach that analyses fascist expansion from the perspective of Indian anti-colonialists such as Jawaharlal Nehru, Subhas Bose, and Mohandas Gandhi. Seen from India, the crises of Interwar fascism-the Second Italo-Ethiopian War, Spanish Civil War, Second Sino-Japanese War, Munich Agreement, and the outbreak of the Second World War-were yet another eruption of imperial expansion analogous (although not identical) to the Scramble for Africa and the Treaty of Versailles. Whether fascist, democratic, or imperialist, Europe's great powers collectively negotiated the fate of smaller nations.

Introducing materiality into the study of the history of medicine, this volume hones in on communities across the Indian Ocean World and explores how they understood and engaged with health and medical commodities. Opening up spatial dimensions and challenging existing approaches to knowledge, power and the market, it defines 'therapeutic commodity' and explores how different materials were understood and engaged with in various settings and for a number of purposes. Offering new spatial realms within which the circulation of commodities created new regimes of meaning, Histories of Health and Materiality in the Indian Ocean World demonstrates how medicinal substances have had immediate and far-reaching economic and political consequences in various capacities. From midwifery and umbilical cords, to the social spaces of soap, perfumes in early modern India and remedies for leprosy, this volume considers a vast range of material culture in medicinal settings to better understand the history of medicine and its role in global connections since the early 17th century.