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A waterfall is a perfect destination for a day hike. In this revised and updated guide, native South Carolinian, photographer, and hiker Thomas E. King lists 147 waterfall destinations in the mountains of Upstate South Carolina. Ranging from easy-to-access roadside locations to those that require a six-mile trek, these hikes feature some of the most famous, and some of the most remote, waterfalls in the region. The guide can be used by those of all levels of hiking ability, whether expert or novice. These easy-to-reach waterfalls of Upstate South Carolina are a fun and fascinating retreat for the entire family. Most of these falls are within the ability of the average hiker to reach on a day hike. Some sites are of particularly easy access, such as the pristine falls in the Blue Ridge Mountains, which families with young children and mature adults are encouraged to visit. King has provided the most recent trail directions and waterfall locations available to the public. He also lists and catalogs many remote or hard-to-find waterfalls and waterfalls that nature has reclaimed because the trails have ceased to be maintained. Each entry includes complete driving and hiking directions, trail length and estimated hiking time, a difficulty rating, and a detailed description of the waterfall itself, including a photograph.
Exploring the tropical sun-bleached facades of Miami Beach's Art Deco palaces in words and glorious photographs.
"Perhaps no other single day in US history was as threatening to the survival of the nation as August 24, 1814, when British forces captured Washington, DC. It is a unique moment in American history that might have significantly altered the nation's path forward, but the event and the reasons why it happened are little remembered by most Americans. The British conquest of Washington, DC during the War of 1812 happened because of inept American leadership, a poorly trained and equipped military, and a lack of foresight. The burning of federal building, including the White House and Capitol, reversed a decade and a half of work to build the capital city. The humiliation of a foreign army eating dinner at the president's table and the flight of the federal government reopened old questions about the survival of the United States, what kind of government it would have, and where its capital should be located. Yet the British invasion was repulsed over the coming weeks and months, and from the ashes of the capital city, the United States ultimately emerged stronger. Robert P. Watson tells this almost forgotten history and probes questions about the American calamity, British motives, and what it all meant for the United States"--
"Charleston Horse Power is a richly illustrated and comprehensive examination of the social and cultural history and legacy of Charleston's equine economy. Author and preservationist Christina Rae Butler takes readers back to an equine-dominated city of the past, in which horses and mules pervaded all aspects of urban life. Butler describes carriage types, equine roles, animal power in industrial settings, and other key aspects of Charleston's equine economy and culture, and she profiles the people who made their living with horses and mules. Urban historians, historic preservationists, general readers, and Charleston visitors interested in discovering a vital aspect of the city's past and present will enjoy and appreciate this impressive work"-- Back cover.
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.
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