Bøger om South Atlantic States

"In 1945, the Loyola New Orleans Wolf Pack became the first basketball team to earn a national championship. The Cinderella season was chronicled in the Times Picayune, the student newspaper The Maroon and letters from students and alums fighting overseas. The 1run to the championship was an amazing boon to thecommunity during trying times. The group of boyhood friends and rivals beat outprevious national champions and exhausted opponents. Take a courtside seat asjournalist Ramon A. Vargas chronicles the season, including heartfelt personalnarratives to tell the story of the championship and legacy of a team that ledLoyola to national prominence"--

"The culinary history of Miami is a reflection of itsculture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution"--]cProvided by publisher.