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Bøger om South Atlantic States

Her finder du spændende bøger om South Atlantic States. Nedenfor er et flot udvalg af over 6.641 bøger om emnet.
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  • af Mark Spencer
    248,95 - 408,95 kr.

  • af Lee Lancaster
    248,95 kr.

    Author Lee Lancaster retraces the movement of a remarkable time in our nation's agricultural history. In 1976, America sent a peanut farmer from Plains to Washington, D.C. Farmers throughout the nation, especially in Georgia, had high hopes for President Jimmy Carter, but those dreams vanished when he seemingly disregarded their problems--historic drought and embarrassing commodity prices. Peach State farmers took to the streets, slow rolling a tractorcade on I-75 toward Atlanta. The result was the largest ever farmer-led demonstration in the United States. The farmers pledged not to sell, plant or buy anything until "100% parity" was obtained. The farmers eventually steered their tractorcade to D.C., trying to prevent the foreclosure of dozens of farms with help from an armed group in Middle Georgia and a real estate tycoon from New York who would become the forty-fifth president.

  • af Anna Marie Green Cook
    588,95 kr.

  • af Louise F Hays
    753,95 kr.

  • af Virginia T Brittian
    468,95 kr.

  • af Virginia Genealogical Society
    228,95 kr.

  • - How Virginia's Enslaved Cooks Helped Invent American Cuisine
    af Kelley Fanto Deetz
    252,95 - 438,95 kr.

    Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history.

  • af David Baldacci
    83,95 - 216,95 kr.

  • af Edward Pearson
    613,95 kr.

    "From 1670 until the Civil War, slavery was central to the economic and social order of South Carolina. To understand its evolution and the world that its enslaved people and their enslavers made, this book offers an examination of slavery in the rural lowcountry, the city of Charleston, and the upcountry during an era of unprecedented change and upheaval"--

  • af Birnbaum Guides
    186,95 kr.

    "A guide to the different sections of Walt Disney World in Orlando, Florida, including the Magic Kingdom, EPCOT, Hollywood Studios, Animal Kingdom, and the Walt Disney World resorts."--

  • af Birnbaum Guides
    126,95 kr.

    Thoughtfully updated each year, this is only guide to Walt Disney World that is written for kids under the renowned Birnbaum name.Real kids give honest advice for the most awesome vacation at Walt Disney World. Trust Birnbaum as your 2023-2024 guide for:insider tips for young readerskid-friendly descriptions of all theme park shows and attractionscolorful maps, photos, Disney character illustrations, and moreInside we'll also tell you how to:Enjoy the Magic Kingdom's new thrill ride: Tron Lightcycle RunZoom through Space at the EPCOT's new Guardian of the Galaxy --Cosmic Rewind. You can also dream like Walt Disney at the park's new Dreamer's Point.Pilot the Millennium Falcon at Star Wars -- Galaxy's Edge in Disney's Hollywood StudioSee Animal Kingdom's new stage show: Finding Nemo: The Big Blue...and Beyond! Meet your favorite Disney characters, including Mickey Mouse!Planning a trip to the Walt Disney World? Be sure to have all the official guides from Disney Editions:Birnbaum's 2024 Walt Disney WorldThe Hidden Mickeys of Walt Disney World

  • af Tony Dunbar
    188,95 kr.

  • af Marcie Cohen Ferris
    168,95 kr.

    The Inheritance Issue explores what we have inherited, how, and from whom, reflecting on what we bring forward and what we must leave behind; what we have reckoned with and the consequences of failing to reckon. The lived experience of Indigenous people in the American and global Souths is crucial to the issue's reflections on place, identity, and origin and to the discussions of solidarity, allyship, identity, and belonging that must precede collaboration and reconciliation.

  • af Anne Hull
    236,95 kr.

    "Hypnotic and tender, this book reminds us that even if we leave our homes, our homes never leave us."-Oprah Daily"[Hull] has that sly eye for sublime details, but also a killer instinct for tight storytelling."-Carl Hiaasen, New York Times Book ReviewA richly evocative coming-of-age memoir set in the Florida orange groves of the 1960s by a Pulitzer Prize-winning journalistAnne Hull grew up in rural Central Florida, barefoot half the time and running through the orange groves her father's family had worked for generations. The ground trembled from the vibrations of bulldozers and jackhammers clearing land for Walt Disney World. "Look now," her father told her as they rode through the mossy landscape together. "It will all be gone." But the real threat was at home, where Hull was pulled between her idealistic but self-destructive father and her mother, a glamorous outsider from Brooklyn struggling with her own aspirations. All the while, Hull felt the pressures of girlhood closing in. She dreamed of becoming a traveling salesman who ate in motel coffee shops, accompanied by her baton-twirling babysitter. As her sexual identity took shape, Hull knew the place she loved would never love her back and began plotting her escape.Here, Hull captures it all-the smells and sounds of a disappearing way of life, the secret rituals and rhythms of a doomed family, the casual racism of the rural South in the 1960s, and the suffocating expectations placed on girls and women.Vividly atmospheric and haunting, Through the Groves will speak to anyone who's ever left home to cut a path of their own.

  • af Tom Kelchner
    133,95 kr.

    A two-volume charity cookbook like this is a rarity. The best guess is that there have been "hundreds of thousands" of community and charity cookbooks (CCBs in the parlance of historians who study them) published in the United States since the first one -- The Poetical Cookbook -- in 1864. Since they have been small, local efforts in practically every town and hamlet in the U.S. for 150 years, nobody has really collected them all or counted them. Some, no doubt, have had multiple printings, but an entirely new edition, with a changed set of recipes would be hard to find.Chicamacomico Cookery, Volume Two, is a phenomenon for more than its "rare sequel" status. It documents local history and the people who made that history. It was published by volunteers in the Chicamacomico Banks Volunteer Fire Department Ladies Auxiliary about 10 years after an earlier group put together Volume One. Only seven contributors to Volume One (1970-1973) were listed among the 84 contributors to Volume Two (1980-1983). Volume One seemed to contain largely local recipes - many for the fish and shellfish that were caught locally. In Volume Two, though, the recipes that the Outer Banks cooks submitted included many from outside sources -- different regions and places on the Earth far from "the Banks."Also, the women who contributed to Volume Two were more inclined to use their own names rather than "Mrs." and their husband's name as they did in Volume One. The Banks clearly had seen the effects of the women's movement of that era.The two volumes are full of recipes that obviously were important to families in a tiny community, on a historic barrier island, in one of the most storm-swept places in the United States. They are unique and they deserve to be preserved. We hope that these facsimile editions will help keep alive the memories of the people and the recipes and a little bit of the history of Waves, Rodanthe and Salvo, North Carolina - a place that was once called Chicamacomico.

  • af Michele Darrall Zavatsky
    198,95 kr.

    KIDS LOVE VIRGINIA, 5th Edition: An Organized Family Travel Guide to Exploring Kid-Friendly Virginia - 600 Fun Stops & Unique Spots (including Washington, DC bonus chapter) Discover where ponies swim and dolphins dance, dig into archaeology and living history, or be dazzled by world-class caverns and a natural bridge. Make short vacation plans or get to know your favorite area better. Each chapter is a day trip zone including points of interest, events and suggested lodging and dining. Choose from nearly 600 listings in one book about Virginia travel with kids ages 2-15. Some well-known attractions plus 100s of places you probably never thought of! Save Time. Take just 20 minutes and glance at our hand-picked FAVORITE itineraries to plan a Quick Tour in one area of the state. Searching countless hours on the internet? We give you fast travel facts, prices, and our exclusive, expert kid-tested reviews for every listing (expanded in this edition). We did the work so you don't have to. Your won't find this information together anywhere else! Great tool for moms, dads, grandparents, teachers & visitors. Save Money. We've found places to visit for little or no charge!

  • af Kaeli Conforti
    238,95 kr.

    "Washington, D.C. can be an overwhelming destination for visitors. With so many museums, so many historic sights, so many working government buildings to see not to mention its scintillating foodie and nightlife scenes just coming up with a plan can be stressful. That's where Frommer's comes in. We've hired a local journalist to supply the advice and details you need to create the right vacation for you. These include strategies for seeing the iconic sights without fighting the crowds; places that only locals know about; and smart itineraries so you can make the most of your time in the city."--

  • af Jason Cochran
    188,95 kr.

    A detachable fold-out indexed map of the entire Orlando area for on-the-go navigation.

  • af Taylor Elliott Bruce
    248,95 kr.

    Wildsam Field Guides: The Florida Keys is a story based travel guide for the best experience of the island chain.

  • af Chef Jason Smith
    338,95 kr.

    "Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional food actually looks and tastes"--

  • af Alan Bianco
    168,95 kr.

    Welcome to Naples (Florida, that is)Your entertaining guide to this sun-drenched city is Al Bianco, a dapper retired attorney turned Uber driver.Besides living in one of the richest communities on planet Earth, Naples' residents are good looking, smart, sophisticated, athletic, and down to earth. And they have great stories to tell.On your whirlwind tour of the city, you will discover the highlights, history, many clandestine secrets, and puzzling questions like these:Where was Naples' last nudist colony?What is the city's best, but Godawfully expensive, restaurant?How about the most popular local hangout?How much alcohol did the Tamiami Trail dredgers need to complete their work?What the heck does Immokalee mean?Did Marco Polo really discover Marco Island?Which celebrity "gets down at night" in Naples?These answers, and more, are all contained in Naples Secrets in The Sun!

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