Bøger om South East Asia

Embárcate nunha emocionante aventura gastronómica co libro "A Arte da Cociña Tailandesa: Sabores Exóticos de Asia", escrito por Beatriz Ferreira, unha experta culinaria coa paixón por compartir os segredos da cociña tailandesa contigo.Este libro é a túa porta de entrada a un mundo de sabores exóticos, especias e técnicas culinarias únicas que te levarán a unha viaxe culinaria inesquecible por Tailandia. Beatriz Ferreira, unha autoridade na cociña tailandesa, mergullarache na rica tradición culinaria deste país asiático e guiarache a través das receitas máis auténticas e deliciosas."A Arte da Cociña Tailandesa" ofrece unha colección de receitas que abranguen desde pratos picantes e aromáticos até sobremesas refrescantes e bebidas exóticas. Aprenderás a mesturar as especias e ingredientes característicos da cociña tailandesa para crear pratos que farán vibrar os teus sentidos.Beatriz Ferreira comparte as súas experiencias persoais e trucos culinarios para que poidas preparar pratos tailandeses de maneira sinxela e exitosa na túa propia cociña. Este libro é perfecto tanto para principiantes como para experimentados chefs caseros que desexen descubrir a cociña tailandesa.Sumérxete na aventura culinaria máis emocionante co libro "A Arte da Cociña Tailandesa", onde a autenticidade dos sabores tailandeses se funde coa túa paixón pola cociña. Descubre a maxia dos sabores exóticos de Asia e comeza a crear pratos espectaculares na túa propia casa.

Velkomin(n) á ævintýralega leiðangur í heim Þajskrar matarlistar með bókinni "Nauta Þajsk Matarlist." Hér gefum við þér tækifærið að dykkja inn í duftandi og bragðmeðvituða heim Þajskrar eldamatar, þar sem hvert mál eru ævintýri í sig.Siri Víglundsdóttir, sem er sérfræðingur í Asískum matarháttum og eldimat, leiðir þig í gegnum þetta matarferðalag þar sem þú mætir spennandi og fallegum réttum frá Norður-Þálandi, Mið-Þálandi, og Suður-Þálandi. Þú lært að nota hressandi kryddjurtir, ávexti og hráefni sem þannig árangursrikt límast saman í það besta Þajskt mat.Hvað sem þú vilt læra að bræða saman eða búa til síðdegisáti, er þessi bók viðurkennd leiðsögn og heimild til þess að upplifa fullkomlegan Þajskan mat í þinni eigin eldunni. Bókin er með einföldum og stigvaxandi uppskriftum sem aðgangi að Þajskri matarlist verður auðvelt og ánægjulegt.Höfum það gaman saman við að ferðast í gegnum duftandi heim Þajskrar matarlistar og upplifa nýja þætti af bragði, dufti og upplifun!

Üdvözöljük a "Ízorgia a Konyhádban" világában, ahol a thaiföldi konyha izgalmas és ízletes világába kalauzoljuk el Önt. Kata Fekete, a gasztroszakért¿, elvezeti Önt egy utazásra a Távol-Kelet kulináris kincseinek felfedezése során.Ez a könyv nem csak egy egyszer¿ receptkönyv, hanem egy igazi gasztrokalandozás a thai konyha varázslatos világába. Kata éveken át tanulta és gyakorolta a thaiföldi ételek elkészítését, és most ezt a tudást Önnel is megosztja.Ismerje meg a thai konyha alapvet¿ ízeit és alapanyagait, fedezze fel az autentikus recepteket, és tanulja meg az elkészítésüket lépésr¿l lépésre. A "Ízorgia a Konyhádban" inspiráló recepteket és tippeket kínál, hogy otthon is elkészíthesse a legfinomabb thaiföldi ételeket.Ez a könyv azoknak szól, akik szeretik az ínycsiklandozó ételeket, és vágyakoznak az egzotikus ízek és aromák világába. Hozza el a Távol-Keletet saját konyhájába Kata Fekete vezetésével!

Discover a thought-provoking and in-depth analysis from a dedicated citizen-soldier on the events of the Vietnam War and how it had profound long-term consequences for the American Republic. The Vietnam War's conclusion saw the discontinuation of conscription, severing the connection between the American people and the true costs of war. This disconnection granted national leaders greater freedom in military engagements with reduced public scrutiny. The rallying cry of "They are volunteers and want to be there" shifted responsibility away from elected officials, according to Stewart. He highlights the problematic nature of the "authorization for the use of military force (AUMF)," granting presidents the power similar to kings and leading to subsequent conflicts. Drawing on the wisdom of Athenian General Pericles, Stewart warns of our failure to learn from history's lessons.Stewart's target audience includes political leaders, active and retired military figures, and Vietnam-era veterans. He emphasizes the urgent need to comprehend the difficult choices required to reverse America's decline. Additionally, Stewart addresses a wider audience comprising service academies, defense colleges, and think tanks. His insights serve as a wake-up call, urging influential individuals to reassess the nation's trajectory and make informed decisions to safeguard the future of the American Republic.

The first full history of the longest island campaign of the Pacific War.

Great European planetary festival in Dresden: a serial killer sends out poison horoscopes.Police student Max, severely disturbed by combat missions in Afghanistan, and his Evi, a petty criminal bakery clerk from Upper Lusatia, go in search of clues. While she hunts poisoners in the pulsating Florence on the Elbe, he accompanies the star astrologer Scultetus as a bodyguard to the end of the world.Art Nouveau palace in Prague, Chinese pagoda on the Canary Islands, heavenly priests of the Sahara, Istanbul horoscope scholars, alpine castle with scary witch, planetary avenues on the Atlantic, Scottish druid circles, star hall in Øresund, secret studies in Warsaw, examination by granite-headed lodge brothers and odyssey through the Zittau mountains, escape and return to Dresden.Showdown on the roof of the European Central Bank in Frankfurt am Main. And on, on and on, to the city of dawn in distant India.

Kopar is a very moribund, close to extinct, language spoken in three villages at the mouth of the Sepik River in Papua New Guinea. This is the only description of the language available. It also discusses areas where rapid language shift is affecting the structure of Kopar. Although the period of fieldwork was necessarily short, this book provides as comprehensive a description as possible of the grammatical structure of this complex and fascinating language. It is quite thorough and detailed and goes well beyond what is normally considered a sketch grammar. It covers all the phenomena essential to description and comparison and gives clear, typologically sound definitions and explanations. The grammar is written with the research interests of language typologists and comparative grammarians foremost in mind. Typologically, Kopar can be described as a split ergative, polysynthetic language. The language lacks nominal case marking so ergativity or lack thereof is signaled by verbal agreement affixes. Tenses and moods which describe as yet unrealized events, like future and imperative, pattern accusatively for agreement affixes, while those express realized events, like past and present, pattern ergatively. In addition, the ergative case schema is overlaid by a direct-inverse inflectional schema determined by a person hierarchy, a feature Kopar shares with other languages in its Lower Sepik family. As a polysynthetic language, incorporation of sentential elements like temporals, locationals, adverbials and verbals is extensive, though noun incorporation is not. Sadly, this work is all the documentation we will likely ever have of Kopar, a language of potentially very high theoretical interest, given its rare typological profile. It will certainly be of interest to language typologists and comparative grammarians, and anyone who wants to explore the range of language variation

This book examines contemporary Chinese transnational mobile practices with special focuses on the ethnographic exploration of the lives, experiences, views, and narratives of the Chinese mobile subjects in three ASEAN countries: Malaysia, Singapore and Thailand, and their interactions with the ethnic Chinese communities in these countries. This book is based on recent and updated original ethnographic research carried out by leading scholars in China and Southeast Asia.  The work addresses questions of integration and social embeddedness, interrogating the possibility of whether the transnational Chinese diaspora can be simultaneously embedded into two or more nation-states and geopolitical spheres. It contends that in moving in the transnational space, the Chinese diaspora may experience a strong yearning for a cultural home that may not be in one space for bicultural or multicultural diaspora. It also asks whether the transnational Chinese diaspora is motivated to negotiate cultural membership and social belonging in a new country. Shedding new light on the ways in which the transnational diaspora negotiates cultural membership to adapt to situational requirements, this volume is relevant to scholars researching in China studies, anthropology, international relations, and in Asian, Southeast and East Asian regional studies.

From the battlefront to the home front, His Story, My Story, Out Story is a poignant memoir unraveling the profound impact of war on family ties.

"Tay Mutfä¿n¿n Lezzet Serüveni," egzotik ve lezzet dolu bir yolculüa ç¿kmak isteyenler için tasarlanm¿¿ e¿siz bir yemek kitab¿d¿r. Deneyimli yazar Lale Kocaman, Tay mutfä¿n¿n büyüleyici dünyas¿n¿ sizinle bulüturuyor.Bu kitap, Tay mutfä¿n¿n zengin aromalar¿, taze malzemeleri ve baharatl¿ lezzetleriyle tan¿¿man¿z¿ sälayacak. Tay mutfä¿n¿n geleneksel ve modern yemeklerini içeren bu kitap, her damak tad¿na hitap edecek ¿ekilde tasarlanm¿¿t¿r."Tay Mutfä¿n¿n Lezzet Serüveni" ile Tay mutfä¿na dair derinlemesine bilgi edinecek, exotik malzemeleri kullanmay¿ ö¿renecek ve evinizde Tay restoranlar¿ndan äina oldüunuz lezzetleri yaratabileceksiniz.Lale Kocaman'¿n uzmanl¿¿¿ ve tutkusuyla haz¿rlanan bu kitap, Tay mutfä¿n¿n gizemli dünyas¿n¿ ke¿fetmek isteyenler için mükemmel bir kaynakt¿r. Egzotik yemekler yapmaktan keyif alacak, ailenize ve misafirlerinize lezzetli sürprizler sunabileceksiniz."Tay Mutfä¿n¿n Lezzet Serüveni," mükemmel yemekler yapman¿z için ihtiyac¿n¿z olan her ¿eyi sunuyor. Tay mutfä¿n¿n büyüsüne kap¿l¿n ve bu muhte¿em serüvene kat¿l¿n.

Velkomin í hinum skemmtilega og bragðríka heimi thöískrar matreiðslu! Bókin "Smekkur Í Thaílönd" er þitt skref inn í ánægjulegar og spennandi matreiðslutækifæri, þar sem eldri og nýjungar sameinast til að skapa árangursrík sína bragðlauka heim.Hjörtur Krukkuson, fiknur ástfanginn af thöísku mati, deilir með þér sínum ánægjulega reynslu og persónuleikaríkum matuppskriftum, sem þú getur búið til með einföldum hlutum úr matvörusafni þínu. Hann tekur þig með á spennandi ferðalag þar sem þú lært hvernig á að nota krydd, hrásafi, og elsku til að búa til ánægjulegar og bragðríkar thöískar réttir.Með þessari bók færðu tækifæri til að náða það krydd og smekk þessarar fjölbreytilegu matmenningar og skapa þinn eigin heimagerða Thai meisturverk.Hjörtur Krukkuson er bókmenntafræðingur, skáld, og matreiðsluálskandi sem hefur flýtt þig til Thaílands á hverju sínu frítíma til að safna eldri og nýjungum uppskriftum og kynnt þig thöískri matmenningu með ást og elsku.Njóttu smekkjaríkrar thöískrar matreiðslu með "Smekkur Í Thaílönd," og færðu þér sjálfan þig að vera háttvirtan matreiðslumeistara í þöískri matreiðslu.

Przygotuj si¿ na kulinarn¿ podró¿ do magicznej Tajlandii z ksi¿¿k¿ "Smaki Tajlandii: Kulinarna Podró¿ przez Tajsk¿ Kuchni¿," napisan¿ przez utalentowan¿ autork¿ Zofi¿ Milic. Ta ksi¿¿ka kucharska zabierze ci¿ w egzotyczn¿ i wykwintn¿ podró¿ przez tajskie smaki, gdzie käde danie to osobna przygoda.Zofia Milic, pasjonatka odkrywania kulinarnej sztuki, uwieczni¿a swoj¿ mi¿ö¿ do tajskiej kuchni w tej wspaniäej ksi¿¿ce. Od pikantnych curry po aromatyczne dania z makaronem i orze¿wiaj¿ce säatki, ta ksi¿¿ka zawiera przepisy, które odzwierciedlaj¿ ró¿norodnö¿ tajskich tradycji kulinarnej.Niezale¿nie od tego, czy jeste¿ pocz¿tkuj¿cym kucharzem, czy döwiadczonym szefem kuchni, "Smaki Tajlandii" oferuj¿ szczegó¿owe instrukcje i praktyczne wskazówki, które pomog¿ ci przygotowä autentyczne tajskie potrawy. Pozwól sobie na inspiracj¿ smakami Tajlandii i odkryj sztuk¿ balansowania s¿odkiego, kwänego, s¿onego i pikantnego.Ta ksi¿¿ka kucharska to nie tylko zbiór przepisów; to zaproszenie do przyj¿cia tajskiej kuchni i rozkoszowania si¿ bogactwem jej smaków. Przenie¿ magi¿ Tajlandii do swojej w¿asnej kuchni i rozpieszczaj swoje zmys¿y.

Explorez un monde de délices culinaires exotiques avec "Saveurs Thaïlandaises en Ébullition : Un Festin pour les Sens," un livre de cuisine envoûtant signé par l'auteure gastronomique Élise Dupont.Élise Dupont, une voyageuse passionnée par la Thaïlande, vous invite à un voyage gastronomique inoubliable à travers la cuisine thaïlandaise. Son amour pour la culture et la cuisine de ce pays transparaît dans chaque page de cet ouvrage.Dans ce livre, vous découvrirez une riche collection de recettes thaïlandaises, des plats traditionnels aux créations modernes. Des saveurs audacieuses, des épices exotiques et une profusion d'herbes fraîches caractérisent la cuisine thaïlandaise.Laissez-vous séduire par la complexité de la cuisine thaïlandaise, des plats de rue aux mets royaux. Apprenez à maîtriser les techniques de préparation et de cuisson qui font de chaque plat une explosion de saveurs."Saveurs Thaïlandaises en Ébullition" n'est pas qu'un simple livre de recettes, c'est une invitation à plonger dans la culture vibrante de la Thaïlande à travers sa cuisine. Chaque plat raconte une histoire et révèle un peu de la magie de ce pays captivant.Que vous soyez novice en cuisine thaïlandaise ou un passionné chevronné, ce livre vous guidera à travers un voyage culinaire exaltant. Rejoignez Élise Dupont dans cette aventure gastronomique et découvrez l'art de préparer des plats thaïlandais délicieux et authentiques.

Maak je klaar voor een culinaire reis naar het betoverende Thailand met "Thaise Smaken: Een Culinaire Verkenning van de Thaise Keuken," samengesteld door de getalenteerde auteur Sophie van Dijk. Dit kookboek dompelt je onder in de exotische en verfijnde smaken van Thailand, waarbij elk gerecht een avontuur op zich is.Sophie van Dijk, een gepassioneerde culinair ontdekkingsreiziger, heeft haar liefde voor de Thaise keuken in dit prachtige boek vastgelegd. Van pittige curries tot aromatische noedelgerechten en verfrissende salades, dit boek bevat een scala aan heerlijke recepten die de diversiteit van de Thaise culinaire tradities weerspiegelen.Of je nu een beginner bent in de keuken of een doorgewinterde chef-kok, "Thaise Smaken" biedt gedetailleerde instructies en handige tips om je te helpen bij het bereiden van authentieke Thaise gerechten. Laat je inspireren door de smaken van Thailand en ontdek de kunst van het balanceren van zoet, zuur, zout en pittig.Dit kookboek is niet zomaar een verzameling recepten; het is een uitnodiging om de Thaise keuken te omarmen en te genieten van de rijke smaken die deze te bieden heeft. Breng de magie van Thailand naar je eigen keuken en laat je zintuigen verwennen.

This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953-1970), the U.S.-supported Khmer Republic (1970-1975), the communist Democratic Kampuchea (1975-1979), and the Vietnamese-controlled People's Republic of Kampuchea (1979-1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping historical transformations of Cambodian society. It also highlights how state-induced famines should not be solely framed from the vantage point in which famine occurs but should also focus on the geopolitics of state-induced famines, as states other than Cambodia conditioned the famine in Cambodia. Drawing on an array of theorists, including Michel Foucault, Giorgio Agamben, and Achille Mbembe, James A. Tyner provides a conceptual framework to bring together geopolitics, biopolitics, and necropolitics in an effort to expand our understanding of state-induced famines. Tyner argues that state-induced famine constitutes a form of sovereign violence--a form of power that both takes life and disallows life.

"Tay Mutfä¿: Lezzetli Tropikal Serüvenler," Asya'n¿n muhte¿em lezzetlerine doyurucu bir yolculuk sunuyor. Tay mutfä¿, baharatlar¿n, taze malzemelerin ve karmä¿k tatlar¿n harika bir birle¿imidir ve bu kitap, bu lezzetli gelene¿i evinizde denemeniz için mükemmel bir kaynakt¿r. Gerçek yazar Elif Y¿lmaz, Tay mutfä¿n¿n inceliklerini ve geleneklerini sizinle paylä¿yor.Bu kitap, Tay mutfä¿n¿n zenginli¿ini ve çe¿itlili¿ini ke¿fetmeniz için bir rehberdir. Elif Y¿lmaz, otantik Tay tariflerini anlä¿l¿r bir ¿ekilde sunar ve yemeklerin nas¿l haz¿rlanacä¿n¿ ad¿m ad¿m aç¿klar. Tay mutfä¿n¿n anahtar bile¿enlerini ve baharatlar¿n¿ tan¿man¿za yard¿mc¿ olacak ve bu lezzetli yemekleri kendi mutfä¿n¿zda kolayca yapman¿z¿ sälayacakt¿r."Tay Mutfä¿: Lezzetli Tropikal Serüvenler" ile Tay mutfä¿na olan ilginizi tatmin edecek ve aileniz ve arkadälar¿n¿z için lezzetli yemekler haz¿rlaman¿n keyfini ç¿karacaks¿n¿z. Elif Y¿lmaz'¿n önerileri ve püf noktalar¿, Tay mutfä¿n¿n inceliklerini kavraman¿za yard¿mc¿ olacak. Bu kitap, Asya mutfä¿na olan tutkunuzu ke¿fetmeniz için mükemmel bir f¿rsatt¿r.

Embárcate en un emocionante viaje culinario a Tailandia con "Aromas de Tailandia" de Marta Sánchez, una apasionada de la cocina tailandesa que te llevará a descubrir los secretos de esta fascinante y exquisita gastronomía.¿Has soñado alguna vez con experimentar el auténtico sabor de Tailandia desde la comodidad de tu hogar? Este libro de cocina te llevará a un emocionante viaje a través de las deliciosas y aromáticas recetas tailandesas, desde los tradicionales platos de curry hasta los sabrosos rollitos de primavera y los refrescantes postres de coco.Cada receta de "Aromas de Tailandia" ha sido cuidadosamente seleccionada y detalladamente explicada para que puedas recrear fácilmente los sabores auténticos de Tailandia en tu propia cocina. Marta comparte sus conocimientos y experiencia para que incluso los cocineros principiantes puedan disfrutar de platos tailandeses deliciosos.Descubre cómo equilibrar el dulce, el picante, el amargo y el ácido en tus platos tailandeses, y aprende a utilizar ingredientes exóticos como la lemongrass y el galangal para lograr sabores verdaderamente auténticos.Con "Aromas de Tailandia", no solo aprenderás a cocinar platos tailandeses excepcionales, sino que también te sumergirás en la cultura y las tradiciones culinarias de Tailandia. Este libro te llevará más allá de las recetas, permitiéndote experimentar la pasión y la diversidad de la cocina tailandesa.Prepárate para un viaje culinario único y descubre el auténtico sabor de Tailandia con las exquisitas recetas de Marta Sánchez.

"Taljani Thai: Skerzi Tradizzjonali tat-Tajlandja" hija g¿odda esaustiva li t¿ares il-kw¿ina Tajlandi¿a, u tikkondividi ri¿etti tradizzjonali Tajlandi¿i ma' ¿afna twist kreattivi. L-awtur, Francesca Grech, hija ¿bieba ta' ¿ajja u kuntenta li twie¿eb l-avventura kulinarja Tag¿ha matul is-senani tag¿ha fil-Pajji¿ tat-Tajlandja.Il-kotba jiffoka fuq il-profüjoni ta' sapuri li tistg¿u tara fil-kw¿ina Tajlandi¿a u joffri modi pratti¿i kif tit¿arraghom. Bl-ewwel ¿bit tas-sä¿a u l-ikel siewi, dawn il-ri¿etti se jiffukaw fuq kif tista' tapprezzaw il-¿olqien ta' platt Tajlandi¿ mixtieq li tikseb.Mhux biss il-ri¿etti tag¿hom, i¿da l-awtur jespandi dwar il-kultura Tajlandi¿a, il-¿jiel u s-spiritwalità li g¿andha ti¿i msej¿a minn diversi platti Tajlandi¿i. Dan il-kotba hija wie¿ed li se jg¿inna nfirxu l-g¿arfien u l-apprezzament g¿al din il-kw¿ina sabi¿a.

"Thailändische Genüsse: Authentische Aromen aus Thailand" ist Ihre Eintrittskarte in die zauberhafte Welt der thailändischen Küche. Dieses Kochbuch, verfasst von der renommierten Autorin Hannah Wagner, nimmt Sie mit auf eine kulinarische Reise voller exotischer Aromen und unwiderstehlicher Gerichte.Die thailändische Küche ist bekannt für ihre harmonische Kombination aus süßen, salzigen, sauren und scharfen Geschmacksrichtungen. In diesem Buch finden Sie eine breite Palette von Rezepten, die von traditionellen Klassikern bis zu modernen Variationen reichen. Hannah Wagner teilt ihr umfangreiches Wissen über die thailändische Kochkunst und erklärt, wie Sie die authentischen Aromen der Zutaten perfekt zur Geltung bringen können.Ob Sie ein erfahrener Koch oder ein Neuling in der Küche sind, die leicht verständlichen Anleitungen und praktischen Tipps in diesem Buch werden Ihnen dabei helfen, die Gerichte mühelos zuzubereiten. Von würzigen Currys über duftende Suppen bis zu erfrischenden Salaten - die Rezepte sind vielseitig und lassen keine Wünsche offen."Thailändische Genüsse" ist nicht nur ein Kochbuch, sondern auch eine Hommage an die thailändische Kultur und ihre kulinarische Vielfalt. Mit diesem Buch können Sie die Geschmacksrichtungen und Aromen Thailands in Ihrer eigenen Küche erleben und Ihre Familie und Freunde mit authentischen thailändischen Gerichten verwöhnen.Tauchen Sie ein in die faszinierende Welt der thailändischen Küche und entdecken Sie, wie einfach es sein kann, die köstlichen und vielfältigen Aromen Thailands zu Hause zu genießen.

"A study of the stalled/non-existent process of legally reckoning with the 1965 state-sponsored genocide in Indonesia"--

It is the story about the U.S. military's 600 m.o.l. - Black helicopter pilots who experienced combat duty in Vietnam, some making the ultimate sacrifice of giving their lives, and who certainly have a place in U. S. history.

Το "Απολαυστικές Ταϊλανδέζικες Συνταγές" είναι ένας πύλη για να ανακαλύψετε την πλούσια και αρωματική Ταϊλανδέζικη κουζίνα. Με αυθεντικές συνταγές που εξερευνούν τη γευστική ποικιλία αυτής της υπέροχης χώρας, αυτό το βιβλίο θα σας οδηγήσει σε ένα ταξίδι γεύσης και κουλτούρας.Ανακαλύψτε πώς να προετοιμάσετε τα αγαπημένα πιάτα της Ταϊλανδέζικης κουζίνας, όπως το παδ θάι, το πάνγκανγκ κάρι, και το σούπ τομ γιουμ. Οι απλές, βήμα προς βήμα, συνταγές θα σας βοηθήσουν να δημιουργήσετε εκπληκτικά πιάτα που θα εντυπωσιάσουν την οικογένειά σας και τους φίλους σας.Ο συγγραφέας, Λία Αναστασίου, μοιράζεται την αγάπη της για την ταϊλανδέζικη κουζίνα και αποκαλύπτει τα μυστικά πίσω από κάθε συνταγή, προσφέροντάς σας μια αυθεντική εμπειρία της Ταϊλανδέζικης γεύσης.Αναδείξτε την Ταϊλανδέζικη κουζίνα στη δική σας κουζίνα και απολαύστε τη μαγεία των αρωματικών και εξωτικών γευστικών συνδυασμών.

"맛있는 태국 요리 레시피북"은 동남아시아의 다채로운 맛과 향기를 경험하고 싶은 이들을 위한 특별한 레시피북입니다. 이 책은 신선한 재료와 정통 태국 레시피를 통해 태국의 요리 예술을 식탁 위로 초대합니다."맛있는 태국 요리 레시피북"은 요리 초보자부터 요리 전문가까지 모두에게 태국 요리의 풍부한 맛과 향기를 강조하며, 정통 태국 요리의 다양한 레시피와 아이디어를 제공합니다.이 요리책은 태국 요리의 특징과 미각을 탐험하고, 식탁을 통해 태국의 문화와 미식을 체험하고자 하는 분들에게 도움이 될 것입니다. 이정호의 필명으로 제공되는 이 책은 동남아의 다채로운 식문화를 열어주며, 새로운 태국 요리 여행을 시작하는데 도움을 줄 것입니다.