Bøger om South East Asia

Embark on an extraordinary adventure through the bustling streets of Bangkok with our comprehensive travel guide. Immerse yourself in the vibrant tapestry of this captivating city, where ancient traditions seamlessly blend with modern marvels. From the glistening spires of ornate temples to the tantalizing aromas of sizzling street food, Bangkok offers an unparalleled sensory experience. Discover the rich history and cultural heritage as you delve into the grandeur of the Grand Palace and Wat Phra Kaew. Marvel at the majestic Wat Arun, bathed in the golden hues of the setting sun, and be awestruck by the colossal reclining Buddha at Wat Pho. Explore the labyrinthine alleys of Chinatown, where centuries-old traditions come alive amidst the vibrant chaos of street markets and sizzling woks. Indulge in the vibrant nightlife scene, from sleek rooftop bars offering panoramic views of the sparkling skyline to hidden gems in narrow alleyways, where live music fills the air. Journey along the Chao Phraya River, immersing yourself in the charming riverside communities and admiring the intricate canal system that earned Bangkok its nickname, the "Venice of the East." Unleash your inner shopaholic in the sprawling markets, modern shopping malls, and chic boutiques, where you can find everything from exquisite silk fabrics to trendy fashion statements. Savor the explosion of flavors in Thai cuisine, from mouthwatering street food to refined dishes crafted by world-class chefs. With our Bangkok travel guide in hand, prepare to be captivated by the city's hidden gems, ancient wonders, and vibrant charm. Let the City of Angels ignite your wanderlust and leave you with memories to cherish for a lifetime.

Embark on an Exquisite Journey through Bali! Discover a tropical paradise like no other with our comprehensive Bali travel guide. Immerse yourself in the lush landscapes, vibrant culture, and captivating traditions of this enchanting island. From the moment you step foot on Bali's pristine shores, you'll be captivated by its breathtaking beauty and warm hospitality. Uncover Bali's hidden gems as you explore its stunning beaches, ancient temples, and emerald rice terraces. Dive into the crystal-clear waters to witness the kaleidoscope of marine life or challenge yourself with thrilling water sports. Indulge your senses in the tantalizing flavors of Balinese cuisine, from fragrant spices to delectable street food. Engage with the local community and immerse yourself in the rich cultural heritage that permeates every corner of the island. Whether you seek relaxation, adventure, or spiritual awakening, Bali offers it all. Unwind with a rejuvenating spa retreat or find your inner peace with yoga and meditation amidst breathtaking natural landscapes. Experience the joy of Balinese festivals and celebrations, where music, dance, and vibrant costumes come alive. Our Bali travel guide is your ultimate companion, providing invaluable insights, practical tips, and insider recommendations to make your journey seamless and unforgettable. Let Bali's irresistible charm and endless wonders transport you to a world where dreams become reality. Prepare to be mesmerized as you embark on a journey of a lifetime through the magical island of Bali!

On 16 June 2021 the National Heritage Board announced the successful conclusion of the archaeological excavation of two shipwrecks at the eastern approach to Singapore. This maritime archaeology excavation, the largest in Singapore's waters, was conducted by the Archaeology Unit of the ISEAS - Yusof Ishak Institute over a six-year period. This book documents these two shipwrecks, complemented by essays on Singapore's maritime history, from Temasek in the fourteenth century through the emergence of country trade in the late eighteenth century. These two shipwrecks challenge us to rethink Singapore's history as globally connected, determined by what was happening on the seas in and around the island.

Bem-vindo a "Sabores da Tailândia" de Carolina Santos, um livro de receitas que o convida a embarcar em uma emocionante jornada pelos sabores exóticos e aromas irresistíveis da culinária tailandesa. Este livro é um passaporte para a autêntica e deliciosa gastronomia tailandesa.Carolina Santos, apaixonada pela cultura e culinária tailandesa, compartilha sua expertise culinária nesta obra. Cada receita em "Sabores da Tailândia" foi cuidadosamente escolhida para permitir que você explore e desfrute dos pratos mais emblemáticos e saborosos da Tailândia, tudo na comodidade da sua cozinha.A culinária tailandesa é renomada por sua complexidade de sabores, que vão desde pratos picantes até aqueles que combinam o doce e o salgado de maneira perfeita. Este livro o guiará através de receitas autênticas e técnicas tradicionais para que você possa recriar os sabores autênticos da Tailândia em casa.De curry verde a pad thai e salada de som tam, "Sabores da Tailândia" oferece uma ampla variedade de opções culinárias que o transportarão diretamente para as barracas de comida de rua de Bangkok.Além das receitas, Carolina Santos compartilha conhecimentos sobre os ingredientes essenciais da culinária tailandesa, dicas de preparo e como alcançar sabores autênticos em cada prato."Venha conosco em uma jornada culinária única pela Tailândia e descubra a magia de sua gastronomia em cada garfada. Com 'Sabores da Tailândia', você poderá trazer os sabores deste país extraordinário para a sua mesa e desfrutar de uma experiência culinária inesquecível".

Odkryj wyj¿tkow¿ kuchni¿ Tajlandii z ksi¿¿k¿ "Smak Tajlandii" autorstwa Natalii Thongchai. Ta kucharska ksi¿¿ka to zaproszenie do magicznego ¿wiata smaków i aromatów tajskiej kuchni, oferuj¿c autentyczne przepisy, które pozwol¿ Ci stworzy¿ wyj¿tkowe dania w domowym zaciszu.Natalia Thongchai, pasjonatka tajskiej kultury kulinarnej, przenosi Ci¿ na kulinarne wakacje do Tajlandii, gdzie smaki s¿ intensywne, a jedzenie to prawdziwa uczta dla zmys¿ów. Kädy przepis w tej ksi¿¿ce to kawäek tajskiej tradycji i dziedzictwa kulinarnej sztuki.Od pikantnych potraw curry po orze¿wiaj¿ce säatki, od aromatycznych zup tom kha kai po s¿odkie desery mango sticky rice - "Smak Tajlandii" prezentuje szeroki wybór przepisów, które czerpi¿ z ró¿norodno¿ci smaków i sk¿adników dost¿pnych w Tajlandii.Ta ksi¿¿ka kucharska to nie tylko zbiór przepisów. To przewodnik po tajskich smakach i technikach gotowania, który pozwoli Ci odkry¿ tajemnice kuchni Tajlandii. Natalia Thongchai inspiruje Ci¿ do eksperymentowania w kuchni i poznawania kultury jedzenia Tajów."Smak Tajlandii" obiecuje kulinarn¿ przygod¿, która przeniesie Ci¿ prosto na tajskie uliczki pe¿ne aromatycznych stoisk z jedzeniem. Odkryj smaki Tajlandii i przekonaj si¿, jakie skarby kulinarnego dziedzictwa kryje ten pi¿kny kraj.

Benvenuti nel cuore pulsante della cucina tailandese, dove ogni piatto racconta una storia, ogni aroma evoca un ricordo e ogni sapore trasporta in un angolo remoto dell'Oriente. "Conchiglie d'Oriente" di Lorenza Bellavista è più di un semplice libro di cucina: è un passaporto per un'avventura culinaria indimenticabile. Immergiti nelle tradizioni gastronomiche della Thailandia, sperimentando l'equilibrio perfetto tra dolce, salato, acido e piccante che caratterizza questa cucina unica. Lorenza ci guida con passione attraverso la ricchezza e la diversità dei sapori tailandesi, svelando l'anima di una cultura millenaria attraverso i suoi piatti. Ogni capitolo è un'immersione in un mondo di spezie, erbe e tecniche che fondono tradizione e innovazione. Lasciati trasportare dalla magia di "Conchiglie d'Oriente", e scopri come la cucina tailandese possa arricchire e ispirare la tua tavola, offrendoti un assaggio autentico di un paradiso culinario lontano. Con la guida di Lorenza, anche i principianti potranno avvicinarsi a questa cucina con curiosità e rispetto, creando piatti che incanteranno i sensi.

Tayland mutfä¿, zengin aromalar¿ ve dikkat çekici tatlar¿yla dünya üzerindeki en özgün mutfaklardan biridir. Eren Demirsoy'un k¿lavuzlu¿unda, bu muhte¿em mutfak kültürünün en öne ç¿kan lezzetlerini ke¿fedin."Tayland'¿n Mutfä¿ndan Esintiler", Tayland'a özgü baharatlar¿n, otlar¿n ve malzemelerin bir araya gelerek nas¿l unutulmaz yemeklere dönü¿tü¿ünü gösteriyor. Özgün tatlar¿n pe¿inde bir yolculu¿a ç¿karken, ayn¿ zamanda farkl¿ pi¿irme teknikleri ve Tayland'a özgü geleneksel yemek yapma yöntemlerini de ö¿reneceksiniz. Eren, bu kitapla birlikte sizi adeta bir Tayland sokak pazar¿nda dolä¿yormu¿ças¿na hissettirecek ve otantik lezzetleri mutfaklar¿n¿za tä¿yacak.Kendinizi egzotik tatlarla ¿¿mart¿n ve Tayland mutfä¿n¿n derinliklerine dal¿n. Bu kitap, yeni bälayanlar için bile Tayland yemeklerini kolayl¿kla haz¿rlaman¿n anahtar¿n¿ sunuyor. Do¿unun bu benzersiz mutfä¿n¿ yak¿ndan tan¿ma f¿rsat¿n¿ kaç¿rmay¿n ve "Tayland'¿n Mutfä¿ndan Esintiler" ile mutfakta yeni bir sayfa aç¿n.

A tour de force of prose style, Holler is poet Danielle Chapman's moving and provocative portrait of her Southern, military childhood and an unflinching reckoning with what such an inheritance means now. A crucial book for anyone with a racial conscience in today's divided America, Holler is one woman's account of "the miraculous catastrophe" of being human in an inhumane world, and proof that it's possible to fully face who we are while searching for forgiveness.

나무 아래 쿡의 필명으로 선보이는 "마음에 담긴 태국 요리 이야기"는 태국의 풍부한 요리 문화와 다채로운 맛을 담은 특별한 레시피 컬렉션입니다.이 책은 태국 요리의 정말 맛있는 이야기를 전달하고자 합니다. 나무 아래 쿡은 태국의 각종 향신료와 재료를 활용하여 다양한 요리를 소개하며, 독특한 향과 맛을 느낄 수 있는 요리 경험을 제공합니다."마음에 담긴 태국 요리 이야기"는 태국의 다양한 요리 스타일을 소개하며, 그 뒤에 숨겨진 이야기와 문화까지 알려주는 책입니다. 이 책을 통해 태국 요리의 다채로운 세계를 탐험하고, 각종 향과 맛을 만끽해보세요.

С книгата "Тайска Кулинария Ароматно Пътешествие до Вкусовете на Тайланд", авторът Натаниел Сомчай ви кани да се потопите в света на тайската кухня и да се насладите на разнообразието от вкусове и аромати, които тя предлага. Тази книга е вашето пътешествие до тайските кулинарни традиции, които ви обещават истинско гурме изживяване.От остри и пикантни до сладки и ароматни, "Тайска Кулинария" ви предоставя богатството на тайската гастрономия, като ви запознава със символичните подправки, сезонни съставки и уникални готварски методи, които създават неповторимите вкусове.Авторът ви води през вълшебния свят на тайската кухня, представяйки ви ястия от всички региони на Тайланд - от уличния фастфуд до ритуалните трапези."Тайска Кулинария" ви предоставя възможността да създадете аутентични и вкусни тайски ястия в уюта на вашия дом. Всяка рецепта е съчетание от традиция и съвременност, което ще ви накара да се чувствате като истински майстор-готвач.Не пропускайте възможността да откриете магията на тайската гастрономия с "Тайска Кулинария Ароматно Пътешествие до Вкусовете на Тайланд".

С книгата "Азиатски Вкусове Кулинарно Пътешествие из Изтока" авторът Юки Танака ви предлага вълшебна възможност да се потопите в разнообразието на азиатската кухня. Тази книга ви отвежда на незабравимо кулинарно пътешествие през вкусовете на Япония, Китай, Тайланд и други далечни дестинации.От изкушаващите суши и сашими до ароматните къри и пикантни ултравкусни ястия, "Азиатски Вкусове" ви разкрива тайните на подправките, техниките и традициите, които правят азиатската кухня така уникална.С богат избор от рецепти, които представят разнообразието на азиатската кухня, тази книга ще ви вдъхнови да се завърнете към готварската маса и да създадете вкусни и автентични ястия от Изтока.От ролките с ориз и свежите салати до вкусните десерти, "Азиатски Вкусове" ви приканва да изследвате кулинарните хоризонти на азиатската кухня и да се насладите на уникалните съчетания на вкусове и текстури.Не пропускайте възможността да се потопите в света на азиатската кулинария с книгата "Азиатски Вкусове Кулинарно Пътешествие из Изтока".

Published to commemorate the 40th anniversary of the Tet Offensive, this new paperback edition brings back into print a book that became an essential source for a 2006 study of the battle by the U.S. Army s Center of Military History. It takes a critical look at what went wrong in early 1968 during one of the first engagements of Tet, when a U.S. infantry battalion was ordered to attack a large North Vietnamese force near Hue City without air or artillery support. The tragic military foul-up resulted in over 60 percent casualties for the 2d Battalion, 12th Regiment, 1st Cavalry Division, when the soldiers were surrounded by the enemy and began running out of ammunition. The bold decision by battalion commander Lt. Col. Richard Sweet to break out with his remaining soldiers under cover of darkness saved this encirclement from being a total disaster. Author Charles Krohn, the unit s intelligence officer at the time, provides a much-needed analysis of what took place and fills his account with details that have been confirmed as factual by other survivors. Krohn examines the battalion s involvement in two other major attacks for lessons learned when vital systems break down lessons, he says, that are timeless and applicable anywhere. This book is published in cooperation with the Association of the United States Army.

"Growing up in poverty in the 1950s, Kishore Mahbubani expected to become a common textile salesman after finishing high school. Instead, a government scholarship sent him to the University of Singapore, and four years later he found himself in the country's Ministry of Foreign Affairs. Meanwhile, almost none of Mahbubani's cousins, scattered around the world after India's brutal partition, from Guyana to Hong Kong, would complete university. During this same period, Singapore itself was undergoing a metamorphosis. Granted internal self-governance in 1959 and achieving full independence six years later, the country came of age alongside Mahbubani. And as his star rose, so did the nation's. In Living the Asian Century, Mahbubani vividly chronicles his own life going from a poor childhood in a multiethnic neighbourhood to an illustrious diplomatic career that led him far from Singapore, from Cambodia to Australia, Malaysia to the United States and the UN - including the pinnacle of influence, the Security Council. Along the way Mahbubani has become one of Asia's most widely known commentators and spokespeople, with a unique perspective that straddles India, China, and the West"--

"In March 1906, American soldiers on the island of Jolo in the southern Philippines surrounded and killed 1000 local men, women, and children, known as Moros, on top of an extinct volcano. The so-called 'Battle of Bud Dajo' was hailed as a triumph over an implacable band of dangerous savages, a 'brilliant feat of arms' according to President Theodore Roosevelt. Some contemporaries, including W.E.B. Du Bois and Mark Twain, saw the massacre for what it was, but they were the exception and the U.S. military authorities successfully managed to bury the story. Despite the fact that the slaughter of Moros had been captured on camera, the memory of the massacre soon disappeared from the historical record. In Massacre in the Clouds, Kim A. Wagner meticulously recovers the history of a forgotten atrocity and the remarkable photograph that exposed its grim logic. His vivid, unsparing account of the massacre-which claimed hundreds more lives than Wounded Knee and My Lai combined-reveals the extent to which practices of colonial warfare and violence, derived from European imperialism, were fully embraced by Americans with catastrophic results"--

"Emplacing East Timor explores the relationship between the cycle of regime change and that of knowledge production, offering an alternative framework to periodize the history from the 1850s to the 2010s. Kisho Tsuchiya shows that the prevailing perceptions of East Timor have been shaped by large-scale wars, postwar consolidation, and the dominance of foreign observers. The transitions that construct what we know about East Timor have followed the rhythm of devastating violence and regime transformations. Playing a role as well are personal, institutional, and geopolitical interests and the creativity of Timorese and foreign observers. Acknowledging this cycle, Tsuchiya interweaves narrative of crucial events and political movements with an analysis of Timor's connections to global circulations and historical transitions. He traces key persons and communities that shaped the contour of East Timor-from Portuguese colonial officers to anthropologists, Japanese occupiers to Australian activists, and Timorese poets to revolutionaries. Their experiences and imaginations of (East) Timor have been expressed through scholarly works, secret documents, policy statements, ceremonies, revolutionary songs, and museums. Using multi-archival historical research, the author introduces sources in several languages and provides missing links, including secret documents in Portuguese archives and the National Archives of Timor-Leste, Japanese wartime sources, and Timorese sources in the Archives of Timorese Resistance. Emplacing East Timor skillfully synthesizes nationalism studies and borderland studies, creating a comprehensive approach to modern East Timorese national imaginings, the historical role of territorial borders, and its postcolonial problems"--

Awarded the Silver Medal by the Military Writers Society of America. Sent into the deadly Central Highlands of Vietnam, the true story of my dad and his fellow soldiers of the 1st Air Cavalry Division. Twenty-year-old Will Bowe was living on his family's farm, and the military build-up had just begun when he was drafted in 1965. The impossibly young men of his company would be trained in the new airmobile infantry and become "skytroopers," flying into the jungle battlefield by helicopter, where they would learn what "search and destroy" meant and face the reality of this new war. Based on formerly classified staff journals, situation reports, and military maps, our story follows Alpha Company, 5th Battalion, 7th Cavalry as they march through rice fields, search villages, and climb jungle-covered mountains. Our story also features many of the photographs and letters my dad sent home from Vietnam's most remote valleys and outposts. Written under the most austere conditions, his dispatches were often scribbled in haste before another mission or by flashlight under a poncho in the rain. They would travel over eight thousand miles across the ocean to be placed in a mailbox that stood across from a farmhouse along a rural county road in Wisconsin. Many who served in my dad's company were interviewed for this story, as were many family members and friends of the fallen. Their accounts recall much of the humor and friendship they shared, along with the sadness and tragedy that would accompany a year spent in Vietnam. Now these letters, photos, reports, and personal accounts have been brought together to tell of one infantry company's war journey, from their training at Fort Carson to their historic voyage across the sea, their first steps into the dark highland jungles, their many battles fought together, and eventually, their final patrol.

Mägorzata Sienko, entuzjastka wschodnich smaków, prezentuje esencj¿ tajskiej kuchni w swojej najnowszej ksi¿¿ce. "Smaki Tajlandii" to prawdziwa uczta dla zmys¿ów, oferuj¿ca bogactwo aromatów i doznä, które przenios¿ Ci¿ wprost do s¿onecznej Tajlandii.Zanurz si¿ w ¿wiecie intensywnych smaków, gdzie s¿odkie spotyka si¿ z pikantnym, a kremowe tekstury przeplataj¿ si¿ z chrupi¿cymi dodatkami. Mägorzata Sienko zdradza sekrety harmonii tajskiej kuchni, w której sk¿adniki ¿¿cz¿ si¿ w perfekcyjn¿ symfoni¿.Odkryj, jak ró¿norodno¿¿ sk¿adników i tradycyjnych technik gotowania ksztätuje unikaln¿ palet¿ smaków, które stäy si¿ znakiem rozpoznawczym kuchni tajskiej na cäym ¿wiecie. Dzi¿ki "Smakom Tajlandii" b¿dziesz móg¿ poczu¿ atmosfer¿ egzotycznych rynków, bujnych ogrodów i gwarnych ulic Bangkok.Pozwól si¿ porwä kulinarnemu czarowi Tajlandii, gdzie jedzenie jest nie tylko sposobem od¿ywiania, ale przede wszystkim celebrowan¿ sztuk¿ i sercem kultury.

Thailanda, cunoscut¿ pentru peisajele sale pitore¿ti ¿i templele str¿vechi, ascunde în inima sa o buc¿t¿rie vibrant¿, complex¿ ¿i absolut irezistibil¿. "Savoarea Thailandei" v¿ ofer¿ o c¿l¿torie prin aceast¿ ¿ar¿ minunat¿, descoperind gusturile, aromele ¿i texturile care fac din mâncarea thailandez¿ una dintre cele mai c¿utate în lume. Ghidat¿ de mâna sigur¿ a Elizei Constantinescu, fiecare pagin¿ dezv¿luie secretele buc¿t¿riei thailandeze, de la subtilele echilibre dintre dulce, s¿rat, acru ¿i iute, pân¿ la complexitatea ingredientelor autentice.Eliza împ¿rt¿¿e¿te cu noi tradi¿iile ¿i tehnicile ce stau la baza acestor preparate, punându-ne la dispozi¿ie cuno¿tin¿ele necesare pentru a aduce esen¿a Thailandei direct în buc¿t¿ria noastr¿."Savoarea Thailandei" nu este doar o simpl¿ colec¿ie de re¿ete, ci o invitäie la explorare, la descoperirea unei culturi bogate ¿i a unui patrimoniu culinar f¿r¿ egal. Las¿-te sedus de aromele exotice ¿i îmbog¿¿e¿te-¿i experien¿a culinar¿ cu farmecul unic al Thailandei.

"Tay Mutfä¿ndan Lezzet ¿öleni," Elif Ayd¿nsoy taraf¿ndan kaleme al¿nan, Tay mutfä¿n¿n büyüleyici dünyas¿na yolculuk eden bir bävuru kaynä¿d¿r.Bu kitap, Tay mutfä¿n¿n zengin tarihini, geleneklerini ve e¿siz tatlar¿n¿ ke¿fetmek isteyen herkes için mükemmel bir k¿lavuzdur. Tay mutfä¿n¿n özgün lezzetlerini evinize tä¿rken, geleneksel Tay yemeklerini haz¿rlaman¿n püf noktalar¿n¿ sunar."Tay Mutfä¿ndan Lezzet ¿öleni," Tay mutfä¿n¿n derinliklerine inerken, baharatlar¿n dans¿ ve taze malzemelerin kullan¿m¿yla tan¿¿man¿z¿ sälar. Tay mutfä¿n¿n e¿siz lezzetlerini yak¿ndan tan¿mak ve bu mükemmel tatlar¿ kendi mutfä¿n¿zda denemek için ideal bir kaynakt¿r.Elif Ayd¿nsoy, Tay mutfä¿na olan tutkusunu ve uzmanl¿¿¿n¿ bu kitapta paylä¿yor. Tay yemeklerinin kendine özgü aromalar¿n¿ ve lezzetlerini ke¿fetmek, Tay mutfä¿n¿n büyüsüne kap¿lmak için bu kitab¿ kaç¿rmay¿n."Tay Mutfä¿ndan Lezzet ¿öleni," Tay mutfä¿ hakk¿nda daha fazla bilgi edinmek ve Tay lezzetlerini ke¿fetmek isteyen herkes için unutulmaz bir deneyim sunuyor.

"Kuchnia Tajlandii: Tajemnice Smaków Orientu" to kulinarne wyprawy do serca Tajlandii, gdzie smaki s¿ harmoni¿ mi¿dzy s¿odycz¿, pikantno¿ci¿ i egzotyk¿. Ta ksi¿¿ka przeniesie Ci¿ w podró¿ przez tajemniczy ¿wiat smaków i aromatów Orientu.Kamil Somchai, pasjonat kuchni tajskiej, zabierze Ci¿ w niezwyk¿¿ podró¿ kulinarn¿. Poznasz tajniki przygotowywania tradycyjnych tajskich potraw, od pysznego pad thai po aromatyczne curry i pikantne tom yum. Jego przepisy s¿ proste do wykonania i przynosz¿ smaki, które rozpie¿ci¿y zmys¿y mieszkäców Tajlandii przez wieki.W tej ksi¿¿ce znajdziesz inspiracje na dania na ró¿ne okazje, od codziennych posi¿ków po wyj¿tkowe spotkania z rodzin¿ i przyjació¿mi. Kädy przepis jest opatrzony osobistymi wskazówkami autora i historiami, które wprowadz¿ Ci¿ w magiczny ¿wiat tajskiej kuchni."Kuchnia Tajlandii: Tajemnice Smaków Orientu" to nie tylko zbiór przepisów, to podró¿ do kulinarnego raju, który mo¿esz odkry¿ w swojej w¿asnej kuchni. Zacznij eksperymentowä z egzotycznymi smakami i odkryj kulinarzn¿ magi¿ Tajlandii ju¿ dzi¿.

"Sabores da Tailândia" convida você a uma jornada culinária deslumbrante pela rica e exótica cozinha tailandesa. Escrito pelo renomado chef e entusiasta da culinária asiática, Luís Pereira, este livro é uma porta de entrada para os segredos da tailandesa.Descubra a magia da culinária tailandesa através de histórias fascinantes, técnicas autênticas e dicas especializadas do chef Luís. Este livro é uma homenagem aos sabores harmoniosos e contrastantes que definem a cozinha tailandesa: do picante ao doce, do amargo ao azedo.Sabores da Tailândia apresenta um leque diversificado de pratos, desde os clássicos favoritos como o Pad Thai até iguarias menos conhecidas. Aprenda a dominar o equilíbrio perfeito de ingredientes e especiarias para criar pratos que farão sua boca se encher de água.Seja você um cozinheiro experiente ou um novato na cozinha asiática, este livro oferece algo para todos. As receitas acessíveis e as dicas valiosas do chef Luís garantem que você possa recriar a autêntica experiência tailandesa na sua própria cozinha.Prepare-se para uma aventura culinária inesquecível com "Sabores da Tailândia." Descubra o poder da culinária tailandesa em suas mãos.

Discover the secrets to successful family travel with this comprehensive guide written by a mom who has been there! In this book, you will learn how to plan, budget, and make the most of your family trips, no matter the destination.Through this book, the author shares her experiences as a pilot and a mom, providing the best advice for making family travel memorable and meaningful.With this book, you will be able to: Unlock stress-free family travel, helping you to build memories and create deeper connections with your childrenDiscover how to research, plan and make an itinerary that fits their budgetFeel confident with practical safety and air travel practisesGet the insights on choosing hotels and transportTo provide continuous learning while travelling, whether it's during school break or for homeschooling integrationBecome well-informed when travelling to Indonesia, whether it's for a short-stay, long-stay, or even to move to the countryThis book includes all the tips and advice you need to make your family's next trip a success. From the basics of travel planning to the insider knowledge only a pilot mom can provide, this book is a must-have for any family looking to travel. Get a copy of this book now to have a travel plan ahead of time!

"In May 1968, while serving in Vietnam, Master Sergeant Roy Benavidez led the rescue of a reconnaissance team surrounded by hundreds of enemy soldiers. He saved the lives of at least eight of his comrades that day in a remarkable act of valor that left him permanently disabled. Awarded the Medal of Honor after a yearslong campaign, Benavidez became a highly sought-after public speaker, a living symbol of military heroism, and one of the country's most prominent Latinos."--Provided by publisher.