Bøger om South East Asia

In January 1968, John Corbett and his fellow leathernecks of the 26th Marine Regiment fortified a remote outpost at a place in South Vietnam called Khe Sanh. Within days of their arrival, twenty thousand North Vietnamese soldiers surrounded the base. What followed over the next seventy-seven days became one of the deadliest fights of the Vietnam War—and one of the greatest battles in military history.Private First Class Corbett made do with little or no sleep for days on end. The enemy bombarded the base incessantly. Extremes of heat, cold, and fog added to the misery, as did all manner of wounds and injuries too minor to justify evacuation from frontline positions. The emotional toll was tremendous as the Marines saw their friends suffer and die every day of the siege. Corbett relates these experiences through the eyes of a twenty-year-old but with the mind and maturity of a man now in his fifties. His story of life, death, and growing up on the front lines at Khe Sanh speaks for all of the Marines caught up in the epic siege of the Vietnam War.

This book examines the response of American society to the My Lai massacreand its ambiguous place in American national memory. The author argues thatthe massacre revelations left many Americans untroubled. It was only whenthe soldiers most immediately responsible came to be tried that oppositionto the conflict grew, for these prosecutions were regarded by supporters ofthe war as evidence that the national leaders no longer had the will to dowhat was necessary to win.

Tommie Pueschel dreamed of flying ever since he was a little kid. It's now 1968, and U.S. Army Warrant Officer Thomas R. Pueschel is 22 years old and his dream of flying is being realized. Only thing is, he is in Vietnam and the helicopter he is flying is loaded with guns and rockets and while he may be flying, there's people on the ground who are shooting back at him. His dream has now turned into a full-blown nightmare. The events around him are encapsulating him, forcing him to do things he would never do, never even think of doing, and he's got no choice. In a letter home to his parents, he voices his concern:"All my life, you and the church have taught me, 'Thou shalt not kill' and yet, I now find myself on a ship which is taking me to a place where I will be expected to do just that. It is a battle that has been raging in me for many months now, and I cannot find what seems to be an answer, and I guess I will not until that final test comes when I come face to face with my enemy and have to tighten my finger on the trigger and blast the breath of life in an instant from the body of a fellow man. I know it will be him or me, and I think that I may be able to do it, but the thought still frightens me terribly. Can I really take the life of a man, and afterwards, can I really justify that act by attributing it to my own instincts for self-preservation?"This is the story of Tom's 423 days in Vietnam from his first days in that God-forsaken country in October 1967 through his "freedom bird" home on the 5th of December 1968. Vietnam was ugly and brutal and 1968 was the bloodiest and most deadly year of the war. Troop levels were at their highest (536,100 American troops) and the fighting was at its worst. As one of the original "Blue Ghosts", Tom flew over 900 missions in his 423 days and experienced "enough blood and gore for all." Much of Tom's story is told in his own words, through the many letters he wrote home, with his changing thoughts and insights, and his great attempts to call out for some of the normalcy of the life he left behind. It is also told through the history of the times, the decisions made by others that he had no say in but greatly affected him, and how expendable life can be in times of war. This is a unique portrayal of one soldier's journey through the Vietnam War and his own inner struggle with the consequence of what he was doing.

Zapönite kulinarsko putovanje tropskim rajem s knjigom "Tajlandski Okusi" autora Ivana ¿uri¿a. Ova kuharica nije samo zbirka recepata, ve¿ prozor u svijet egzoti¿nih okusa i mirisa koji proizlaze iz tajlandske kulinarske riznice.Ivan ¿uri¿, strastveni ljubitelj tajlandske kuhinje i vje¿t majstor kulinarstva, poziva vas da se upustite u avanturu otkrivanja tajni pripreme jela s karakteristi¿nim tajlandskim zäinima. Svaka stranica knjige donosi pri¿e o kulturnom naslje¿u jela, lokalnim obi¿ajima i umjetnosti kombiniranja sastojaka koja stvara nezaboravne tajlandske okuse."Tajlandski Okusi" nije samo receptna knjiga, ve¿ prirünik za stvaranje autenti¿nih tajlandskih jela kod küe. Ivan dijeli svoje iskustvo u odabiru pravih sastojaka, savjete o pripremi tradicionalnih umaka i tajne stvaranja savr¿eno zäinjenih tajlandskih specijaliteta.Ova knjiga je poziv na isträivanje tajlandske kulinarske bätine kroz okuse koji ¿e vas transportirati na tropske pläe i ¿ivopisna uli¿na tr¿i¿ta. Ivan ¿uri¿ vas vodi na putovanje kroz "Tajlandski Okusi" s entuzijazmom i strä¿u za tajlandske okuse. Sada je pravo vrijeme da zapönete svoje putovanje u svijet tajlandskog kulinarskog ¿arolije.

A Medal of Honor recipient looks back at his own service in the Vietnam War-and ahead to America's future.Jack Jacobs was acting as an advisor to the South Vietnamese when he and his men came under devastating attack. Wounded, 1st Lt. Jacobs took command and withdrew the unit, returning again and again, saving fourteen lives-for which he received the Medal of Honor. Here, Col. Jacobs tells his stirring story of heroism, honor, and the personal code by which he has lived his life, and expounds with blunt honesty and insight his views on our contemporary world, and the nature and necessity of sacrifice. If Not Now, When? is a compelling account of a unique life at both war and peace, and the all-too-often unexamined role of the citizenry in the service and defense of the Republic.

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn't decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely.Amid a changing culture that's simultaneously trying to preserve what's best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings?even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday's warm, engaging voice, Eating Korea is a vibrant tour through one of the world's most fascinating cultures and cuisines.

Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home!With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:Traditional Hot and Sour SoupFive-Spice Salted Shrimp with Hot Cilantro SauceCrispy Sweet Chili Beef PancakesKung Po ChickenBlack Pepper Beef and Rainbow Vegetable Stir-FrySingapore NoodlesEgg and Asparagus Fried RiceInterspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition?and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

Unearthing Spirituality from the Trenches: A Soldier's Faithful Odyssey in War and Peace.War and faith are two realms often viewed in stark contrast. Yet, in the midst of the battlefield's chaos, many soldiers find an unwavering spiritual anchor. For the religious veteran, the interplay between the harrowing experiences of war and the solace found in faith is a journey worth exploring.Soldier Saved By Others dives deep into this intricate relationship. Each chapter unfolds like a prayer bead, guiding readers from feelings of love and empathy to moments of rest, marked by gratitude and calmness. As we journey through the pages, we uncover the soldier's inner sanctum - the self - where righteousness meets civility, painting a portrait of the challenges faced and the strength drawn from a higher power.Dreams of perfection float like ethereal visions, only to be anchored by the steadfast pillars of religion, the warmth of the Holy Spirit, and the healing touch of forgiveness. This isn't just a tale of battles fought on foreign shores, but of the internal wars that rage within and the peace that can be found in faith.Targeted specifically at religious veterans, this book serves as a beacon, illuminating the path of spiritual resilience. It beckons readers to see beyond the horrors of war, into a realm where the human spirit, fortified by faith, triumphs over adversity.For veterans seeking understanding, families yearning to connect with their war-torn loved ones, or anyone intrigued by the fusion of military experience with deep spirituality, Soldier Saved By Others promises a transformative journey. Embrace a narrative where joy and happiness resonate, offering solace and enlightenment to all who venture within its pages.

Astuge sisse Tai köögi maailma koos Sariya Thongchai raamatuga "Tai Kulinaarne Aare". See kokaraamat viib teid maitsvate retseptide ja kulinaarsete seikluste maailma, avades autentse Tai köögi maitsed ja rikkaliku kultuuri.Sariya Thongchai, Tai köögi entusiast ja ekspert, juhatab teid läbi Tai köögi mitmekesisuse ja maitsete. Iga lehekülg raamatus toob esile Tai toiduainete rikkuse ja õpetab teid valmistama autentseid Tai roogasid oma köögis."Tai Kulinaarne Aare" on rohkem kui lihtsalt kokaraamat; see on tõeline kulinaarne avastusretk kõigile, kes armastavad head toitu ja soovivad sukelduda Tai maitsete maailma. Sariya jagab oma sügavaid teadmisi Tai köögi ajaloost, traditsioonidest ja erilistest koostisosadest, muutes selle raamatu hindamatuks ressursiks kõigile, kes soovivad proovida Tai kulinaarseid imesid.Retseptid on selged ja inspireerivad, olles nii algajatele kui ka kogenud kokkadele kättesaadavad. Alates vürtsikatest tom kha suppide kuni põnevate pad thai ja maitsvate mango kleebiste juurde tutvustab "Tai Kulinaarne Aare" teile Tai kulinaarseid aardeid.Valmistuge sukelduma Tai köögi maagilisse maailma, avastama maitseid ja kultuurilisi traditsioone ning looma autentseid Tai roogasid oma köögis. "Tai Kulinaarne Aare" on ideaalne juhend, mis viib teid põnevale maitserännakule Tai köögi ja kultuuri südamesse. On aeg avastada Tai köögi maitseelamused!

Astuge kulinäärimatkale Aasia köögi maailma koos Liina Kangi raamatuga "Aasia Köögi Aarded". See kokaraamat viib teid maagilisele teekonnale üle Aasia, avades autentsete retseptide ja maitseainete maailma.Liina Kang, Aasia köögi entusiast ja ekspert, juhatab teid läbi erinevate Aasia köökide ja traditsioonide. Iga raamatu lehekülg toob esile idamaiste toitude maitsed ja õpetab teid valmistama autentseid Aasia roogasid oma köögis."Aasia Köögi Aarded" on rohkemat kui lihtsalt kokaraamat; see on täielik juhend kõigile, kes armastavad Aasia kööki või soovivad seda uurida. Liina jagab sügavaid teadmisi koostisosade, toiduvalmistamistehnikate ja Aasia köögi kultuuriliste taustade kohta, muutes selle raamatu hindamatuks ressursiks kõigile, kes armastavad Aasia maitseid.Retseptid on selged ja üksikasjalikud, nii et nii algajad kui ka kogenud kokad saavad hõlpsasti valmistada maitsvaid Aasia roogasid. Alates vürtsikatest Tai suppidest kuni Jaapani sushi ja Hiina wokiroogadeni inspireerib "Aasia Köögi Aarded" teid nautima Aasia maitsete rikkust ja mitmekesisust.Valmistuge sukelduma Aasia köögi maagilisse maailma ja avastama erinevate piirkondade unikaalseid maitseid ja toidukultuure. "Aasia Köögi Aarded" on ideaalne juhend, mis aitab teil viia oma köök idamaisele kulinäärimatkale. On aeg lasta end Aasia maitsete võluma!

Inträi într-o c¿l¿torie epic¿ a gusturilor cu "Aromele Asiei" de Ana Popescu. Aceast¿ carte de bucate v¿ invit¿ s¿ exploräi minunata ¿i diversificata buc¿t¿rie asiatic¿, oferindu-v¿ re¿ete autentice ¿i secrete culinare care vor r¿sf¿¿a sim¿urile.Ana Popescu, o buc¿t¿reas¿ pasionat¿ ¿i cunosc¿toare a culturilor asiatice, v¿ va ghida prin regiunile diverse ale Asiei, de la picantul Sichuan la savuroasa Japonie ¿i de la bogatul Iran la exoticul Vietnam. Fiecare pagin¿ a acestei c¿r¿i v¿ va dezv¿lui nenum¿ratele arome ¿i tradi¿ii culinare ale Orientului."Aromele Asiei" nu este doar o simpl¿ carte de bucate; este un ghid exhaustiv pentru oricine iube¿te buc¿t¿ria asiatic¿ sau dore¿te s¿ o descopere. Ana împ¿rt¿¿e¿te cuno¿tin¿ele sale despre ingrediente, tehnici de g¿tit ¿i istorie culinar¿, transformând astfel aceast¿ carte într-o resurs¿ inestimabil¿ pentru iubitorii buc¿t¿riei asiatice.Re¿etele sunt prezentate clar ¿i detaliat, astfel încât oricine, de la încep¿tori la buc¿tari experimentäi, s¿ poat¿ prepara deliciile din aceast¿ carte. De la pl¿cinte dumpling chineze¿ti la sushi japonez ¿i de la curry tailandez la pho vietnamez, "Aromele Asiei" v¿ va inspira s¿ experimentäi aromele ¿i texturile bogate ale buc¿t¿riei asiatice.Preg¿ti¿i-v¿ s¿ v¿ îmbog¿¿i¿i palatul ¿i s¿ exploräi bog¿¿ia buc¿t¿riei asiatice. "Aromele Asiei" este o c¿l¿torie epic¿ a gusturilor care v¿ va introduce în lumea minunat¿ a buc¿t¿riei asiatice ¿i a tradi¿iilor sale culinare. Este timpul s¿ v¿ l¿säi sedu¿i de aromele Orientului!

Bucuräi-v¿ de aromele ¿i gusturile exotice ale Thailandei cu "Aromele Thailandei" de Sofia Tanase. Aceast¿ carte de bucate v¿ poart¿ într-o c¿l¿torie culinar¿ fascinant¿ prin buc¿t¿ria thai, oferindu-v¿ re¿ete autentice ¿i dezv¿luind tradi¿iile culinare ale acestei ¿¿ri uimitoare.Sofia Tanase, o cunosc¿toare pasionat¿ a culturii ¿i buc¿t¿riei thai, v¿ va ghida prin universul diversificat al gusturilor thai, de la picantul Pad Thai la aroma revigorant¿ a curry-ului verde ¿i de la prospe¿imea som tum la bog¿¿ia khao soi. Fiecare pagin¿ a acestei c¿r¿i v¿ va dezv¿lui secretele buc¿t¿riei thai ¿i v¿ va înv¿¿a cum s¿ preg¿ti¿i mânc¿ruri cu gusturi autentice."Aromele Thailandei" nu este doar o simpl¿ carte de bucate; este un ghid complet pentru oricine iube¿te buc¿t¿ria thai sau vrea s¿ o descopere. Sofia împ¿rt¿¿e¿te cunötin¿ele sale profunde despre ingrediente, tehnici de g¿tit ¿i cultura culinar¿ a Thailandei, f¿când din aceast¿ carte o resurs¿ inestimabil¿ pentru töi iubitorii de arome exotice.Re¿etele sunt prezentate clar ¿i în detaliu, astfel încât atât încep¿torii, cât ¿i buc¿tarii experimentäi s¿ poat¿ preg¿ti cu üurin¿¿ feluri de mâncare thai autentice. De la gust¿rile üoare la felurile principale bogate ¿i la deserturile exotice, "Aromele Thailandei" v¿ va inspira s¿ experimentäi aromele vibrante ale buc¿t¿riei thai în propria buc¿t¿rie.Preg¿ti¿i-v¿ s¿ v¿ l¿säi cucer¿i de gusturile ¿i aromele Thailandei ¿i s¿ aduce¿i o bucat¿ din aceast¿ ¿ar¿ uimitoare în propria cas¿. "Aromele Thailandei" v¿ ofer¿ ¿ansa de a v¿ bucura de arome autentice ¿i de a v¿ aventura în lumea culinar¿ fascinant¿ a Thai-ului!

Embark on a culinary journey to the heart of Vietnam. From the tantalizing crunch of crispy fried wontons to the comforting embrace of chicken pho, this cookbook celebrates the rich tapestry of flavors that define Vietnamese gastronomy.Whether you're a seasoned home cook or a culinary adventurer, these recipes are designed to bring the spirit of Vietnam straight to your kitchen.Prepare to be inspired, and captivated as you bring the essence of Vietnam into your home. Let the journey begin!

This coming of age novel explores the tensions between mother and daughter when the child is forced to be responsible for her mother. Dealing with issues of embarrassment and shame, Cayt tests her own strength and her capacity to love.

Nary colecciona hilos en su bolsita secreta. Son los hilos de la guerra que vivió durante su infancia en su país, Reinode Camboya. Son hilos de diferentes colores de su crecimiento personal hasta convertirse en una superviviente, científica y olímpica. que corresponden a las distintas emociones de su vida.Es una historia rica en matices culturales y retos, contada como una aventura a medida que ExtraordiNary crece.Descubre a través de este cuento la historia de Nary, una chica extraordiNARYa.

The incredible true story of a top secret mission to resuce POWs in Vietnam. In the last year of the Vietnam conflict, even as American troops were leaving for home, there were still those fighting for their lives: prisoners of war being held in the Communist north. There were two operations launched to rescue the POWs. One-the legendary Son Tay Raid-was revealed to the public. The other was classified as Top Secret. This is the incredible true story of that almost-forgotten mission...Among the personnel recruited for Operation Thunderhad was a select group of operators from both the U.S. Navy SEALs and the Underwater Demolition Teams who knew that if they were captured, they would be killed, tortured, or simply disappear. They went in anyway. Here, for the first time, the details of Operation Thunderhead are revealed-the mission, the materials, and the men who put their lives on the line to save their brothers in arms.

Au sein de ma conscience, j'ai semé les graines divines de ta bonté. Jour et nuit, je les ai soignées ; mais alors qu'elles poussaient déjà leurs feuilles tendres, le soleil brûlant de mes désirs et le vent de mes pensées agitées du passé et de l'avenir ont brûlé leurs feuilles et dispersé Ton ¿uvre en moi. Mais je n'abandonnerai pas, je sèmerai encore et encore dans le sol secret de ma conscience, jusqu'à ce que Ton amour porte du fruit en moi, que cela me prenne une vie ou une chaîne infinie de vies, je n'abandonnerai pas. Je continuerai à semer Tes bénédictions au c¿ur de ma conscience, jusqu'à ce que je trouve le lieu sacré où la chaleur de mes désirs et la voracité de mes pensées ne peuvent plus marcher ni souiller. Je continuerai à semer Tes graines de bonté dans ma foi, et lorsqu'il n'y aura plus aucun endroit dans le champ fini de ma conscience individuelle qui ne soit pas saturé du fruit de Ton amour, alors, dans le silence, quand tout dort, je continuerai à semer Tes graines de bénédiction dans l'esprit de tous Tes autres enfants. Ainsi, lorsque le champ de conscience débordera du fruit de Ton amour, nous réaliserons que Tu es notre seul véritable Soi éternel et insondable.

No seio da minha consciência, semeei as sementes divinas da Tua bondade. Dia e noite cuidei delas; mas quando já brotavam as suas tenras folhas, o sol ardente dos meus desejos e o vento dos meus pensamentos inquietos do passado e do futuro queimaram as suas folhas e dispersaram a Tua obra em mim. Mas eu não desistirei, semearei uma e outra vez no solo secreto da minha consciência, até que o Teu amor dê frutos em mim, quer leve uma vida inteira ou uma cadeia infinita de vidas, eu não desistirei. Continuarei a semear as Tuas bênçãos no coração da minha consciência, até encontrar o lugar sagrado onde o calor dos meus desejos e a voracidade dos meus pensamentos já não podem pisar nem contaminar. Continuarei a semear as Tuas sementes de bondade na minha fé, e quando não restar nenhum lugar no campo finito da minha consciência individual que não esteja saturado com o fruto do Teu amor, então, em silêncio, quando todos dormirem, continuarei a semear as Tuas sementes de bênção nas mentes de todos os Teus outros filhos. Assim, quando o campo da consciência estiver a transbordar com o fruto do Teu amor, compreenderemos que Tu és o nosso único Ser real, eterno e insondavelmente feliz.

Nel seno interiore della mia coscienza ho seminato i semi divini della Tua bontà. Giorno e notte li ho curati; ma quando stavano già spuntando le loro tenere foglioline, il sole cocente dei miei desideri e il vento dei miei pensieri inquieti del passato e del futuro hanno bruciato le loro foglie e disperso la Tua opera in me. Ma non mi arrenderò, seminerò ancora e ancora nel terreno segreto della mia coscienza, finché il Tuo amore non porterà frutto in me, che mi ci voglia una vita o una catena infinita di vite, non desisterò. Continuerò a seminare le Tue benedizioni nel cuore della mia coscienza, finché non troverò il luogo sacro dove il calore dei miei desideri e la voracità dei miei pensieri non potranno più calpestare o contaminare. Continuerò a seminare i Tuoi semi di bontà all'interno della mia fede, e quando non ci sarà più posto nel campo finito della mia coscienza individuale che non sia saturo del frutto del Tuo amore, allora, in silenzio, quando tutti dormono, continuerò a seminare i Tuoi semi di benedizione nelle menti di tutti gli altri Tuoi figli. Così, quando il campo della coscienza sarà traboccante del frutto del Tuo amore, realizzeremo che Tu sei il nostro unico vero Sé eterno e insondabilmente beato.

Vo wnutrennem lone moej sowesti q poseql bozhestwennye semena Twoej blagosti. Den' i noch' q uhazhiwal za nimi; no kogda oni uzhe prorastali swoimi nezhnymi listochkami, palqschee solnce moih zhelanij i weter moih bespokojnyh myslej o proshlom i buduschem opalili ih list'q i rasseqli wo mne trud Twoj. No q ne sdamsq, q budu seqt' snowa i snowa w tajnuü pochwu moej sowesti, poka lübow' Twoq ne prineset wo mne plody, i newazhno, zajmet li äto wsü moü zhizn' ili beskonechnuü cep' zhiznej, q ne ostanowlüs'. Ya budu prodolzhat' seqt' Twoi blagosloweniq w serdce moej sowesti, poka ne najdu swqschennoe mesto, gde zhar moih zhelanij i bujstwo moih myslej ne smogut bol'she stupat' i oskwernqt'. Ya budu prodolzhat' seqt' semena dobra Twoego w swoej were, i kogda w ogranichennom pole moego indiwidual'nogo soznaniq ne ostanetsq mesta, ne nasyschennogo plodami lübwi Twoej, togda, w tishine, kogda wse spqt, q prodolzhu seqt' semena blagosloweniq Twoego w umah wseh drugih detej Twoih. Takim obrazom, kogda pole soznaniq budet perepolneno plodami lübwi Twoej, my pojmem, chto Ty - nashe edinstwennoe nastoqschee Vechnoe i nepostizhimo blazhennoe Ya.

In den inneren Schoß meines Gewissens habe ich die göttliche Saat deiner Güte gesät. Tag und Nacht pflegte ich sie; aber als sie schon ihre zarten Blätter trieben, verbrannte die sengende Sonne meiner Begierden und der Wind meiner ruhelosen Gedanken an die Vergangenheit und an die Zukunft ihre Blätter und zerstreute Dein Werk in mir. Aber ich werde nicht aufgeben, ich werde immer wieder in den geheimen Boden meines Gewissens säen, bis Deine Liebe in mir Früchte trägt, ob es nun ein Leben lang dauert oder eine unendliche Kette von Leben, ich werde nicht aufgeben. Ich werde fortfahren, Deinen Segen in das Herz meines Gewissens zu säen, bis ich den heiligen Ort gefunden habe, den die Hitze meiner Begierden und die Unersättlichkeit meiner Gedanken nicht mehr betreten oder verunreinigen können. Ich werde fortfahren, Deinen Samen der Güte in meinen Glauben zu säen, und wenn es in dem endlichen Feld meines individuellen Bewusstseins keinen Platz mehr gibt, der nicht mit der Frucht Deiner Liebe gesättigt ist, dann werde ich in der Stille, wenn alle schlafen, fortfahren, Deinen Samen des Segens in den Geist aller Deiner anderen Kinder zu säen. So werden wir, wenn das Feld des Bewusstseins mit der Frucht Deiner Liebe überfließt, erkennen, dass Du unser einziges wirkliches, ewiges und unergründlich glückseliges Selbst bist.

In the inner bosom of my conscience, I sowed the divine seeds of Your goodness. Day and night I tended them; but when they were already sprouting their tender leaves, the scorching sun of my desires and the wind of my restless thoughts of the past and of the future burned their leaves and scattered Your work in me. But, I will not give up, I will sow again and again in the secret soil of my conscience, until Your love bears fruit in me, whether it takes me a lifetime or an infinite chain of lifetimes, I will not give up. I will continue to sow Your blessings in the heart of my conscience, until I find the sacred place where the heat of my desires and the voracity of my thoughts can no longer tread or desecrate. I will continue to sow Your seeds of goodness within my faith and, when there is no room left in the finite field of my individual consciousness that is not saturated with the fruit of Your love, then, in silence, when all sleep, I will continue to sow Your seeds of blessing in the minds of all Your other children. Thus, when the field of consciousness is overflowing with the fruit of Your love, we will realize that You are our only real Eternal and unfathomably blissful Self.

Dobrodo¿li u knjigu "Okusi Azije," napisanu strastvenim autorom Lukom Tanom. Ova knjiga je vä vodi¿ k isträivanju raznovrsnih i ukusnih jela iz Azije, koja ¿e vam omogu¿iti da stvorite kulinarsku ¿aroliju iz Dalekog Istoka u vlastitoj kuhinji."Okusi Azije" nisu samo zbirka recepata; to je oda umjetnosti azijske kuhinje, gdje se tradicija, okusi i mirisi spajaju u nevjerojatnoj harmoniji. Luka Tan dijeli svoju strast prema azijskoj kuhinji i otkriva tajne stvaranja jela koja ¿e zadovoljiti sva väa ¿ula.Ova knjiga namijenjena je svima koji ¿ele isträiti raznolikost azijskih okusa. Recepti su päljivo odabrani kako bi vam pru¿ili ¿irok spektar okusa i aromati¿nih do¿ivljaja, od tradicionalnih jela do modernih interpretacija. Bez obzira jeste li po¿etnik ili iskusni kuhar, ovdje ¿ete pronäi inspiraciju za pripremu jela kojima ¿ete impresionirati obitelj i prijatelje.Luka Tan vodi vas kroz svaki korak pripreme i pru¿a korisne savjete kako biste postigli izvrsne rezultate. Otkrijte kako, koriste¿i svje¿e sastojke i vje¿tine azijske kuhinje, mo¿ete stvoriti jela koja ne samo da su ukusna, ve¿ i autenti¿na.Bilo da ve¿ volite azijsku kuhinju ili tek po¿injete isträivati njezine ¿ari, "Okusi Azije" su vä pouzdan vodi¿ na putovanju prema neodoljivim okusima Azije. Zaronite u svijet azijskih okusa i otkrijte ¿aroliju azijske kuhinje uz Luku Tana kao väeg stru¿nog vodi¿a.

Witajcie w tajemniczym i aromatycznym ¿wiecie tajskiej kuchni z Mateuszem Kowalczykiem, autorem ksi¿¿ki "Smaki Tajlandii: Kulinarna Odyseja po Zapachach i Aromatach". Ta ksi¿¿ka to nie tylko zbiór przepisów; to podró¿, która zabierze Ci¿ na kulinarne wakacje do serca Tajlandii."Smaki Tajlandii" to ho¿d oddany jedzeniu, które jest jednym z najbardziej znakomitych na ¿wiecie. Mateusz Kowalczyk podzieli si¿ swoj¿ pasj¿ do kuchni Tajlandii, gdzie aromatyczne przyprawy i ¿wie¿e sk¿adniki tworz¿ prawdziw¿ uczt¿ dla zmys¿ów.W jej stronach znajdziesz nie tylko przepisy, ale równie¿ wskazówki, jak przyrz¿dzä dania, które zachwyc¿ Twoje podniebienie i sprawi¿, ¿e poczujesz si¿ jak w Tajlandii. Niezale¿nie od tego, czy jeste¿ do¿wiadczonym kucharzem, czy dopiero zaczynasz swoj¿ przygod¿ z tajsk¿ kuchni¿, ta ksi¿¿ka pomo¿e Ci odkry¿ wszystkie jej smaki i aromaty.Mateusz Kowalczyk zanurzy Ci¿ w tajskiej kulturze kulinarnej, zdradzaj¿c sekrety przygotowywania autentycznych potraw. Przywitaj smaki Tajlandii w swojej kuchni i przenie¿ si¿ na kulinarn¿ odysej¿, której g¿ównymi bohaterami s¿ przyprawy, aromaty i wyj¿tkowy smak tajskiego jedzenia.Je¿li jeste¿ gotów na kulinarne przygody i chcesz odkry¿ niezwyk¿y smak Tajlandii, to "Smaki Tajlandii" to niezast¿piona pozycja w Twojej kolekcji kulinarnych ksi¿¿ek. Pozwól Mateuszowi Kowalczykowi przewodniczy¿ Ci po tej kulinarnej odysei i pozwól swoim zmys¿om odkry¿ bogactwo smaków Tajlandii. Twoja tajlandzka podró¿ rozpoczyna si¿ tutaj.

Bemutatjuk Önnek Zsófia Szabó legújabb mesterm¿vét, a "Ízorgia Thaiföldön: Varázslatos Thai Receptek Egyszer¿en" cím¿ könyvet. Ez a konyham¿vészeti kincsesláda egy meghökkent¿ utazásra invitálja Önt Thaiföld gazdag és kifinomult ízek birodalmába.A "Ízorgia Thaiföldön" nem csupán egy szakácskönyv, hanem egy igazi thai kulináris kaland. Zsófia Szabó bemutatja Önnek a thai konyha legrejtettebb titkait, és megosztja velünk a hagyományos és modern thai ételek elkészítésének m¿vészetét.Ebben a könyvben nem csak recepteket talál, hanem egy teljesen új perspektívát is a thai gasztronómiára. Zsófia Szabó saját tapasztalataival gazdagítja a könyvet, és egyszer¿ lépésekre bontja le a thai konyha komplexitását, hogy mindenki könnyedén alkothasson autentikus thai ízeket otthon.Ha szeretné felfedezni a thai konyha varázslatát, és leny¿gözni családját és barátait elképeszt¿ ételekkel, akkor a "Ízorgia Thaiföldön" kötelez¿ olvasmány lesz számára. Engedje meg magának, hogy elragadják a thai ízek, és hagyja, hogy Zsófia Szabó vezesse Önt egy leny¿göz¿ ízút során!

Embarque em uma jornada culinária única com o livro "Aromas do Oriente: Uma Viagem Culinária pelos Sabores Asiáticos," escrito pela renomada autora Sofia Chang. Este livro é um convite para explorar a riqueza, a diversidade e a autenticidade da cozinha asiática, levando você a uma emocionante viagem gastronômica pelo continente."Aromas do Oriente" é mais do que um simples livro de receitas; é um mergulho profundo na cultura, nos ingredientes e nas técnicas culinárias que tornam a culinária asiática tão única e intrigante. Com a experiência de Sofia Chang como guia, você descobrirá os segredos por trás dos pratos mais icônicos da Ásia.Desde os sabores intensos da comida tailandesa até a sutileza da cozinha japonesa, este livro abrange uma ampla variedade de tradições culinárias asiáticas. Sofia Chang compartilha sua paixão por esses sabores e ensina como preparar pratos autênticos que capturam a essência de cada cultura.Não importa se você é um cozinheiro experiente ou está apenas começando sua jornada na cozinha, "Aromas do Oriente" oferece orientações claras e dicas preciosas para garantir o sucesso em suas criações. Leve seus jantares a um novo patamar e surpreenda seus convidados com festins exóticos que refletem a riqueza culinária do continente asiático.Com "Aromas do Oriente," você será inspirado a explorar novos horizontes gastronômicos e a celebrar os sabores e aromas do Oriente em sua própria casa. Deixe-se levar por esta viagem culinária e descubra a magia da cozinha asiática com Sofia Chang como sua guia confiável.