Bøger om Spanien

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

"Reevaluates the significance of iconic Afro-Brazilian figures, from slavery to post-abolition"--

MICHELIN zoom map Zoom Barcelona & Costa Brava is the ideal travel companion to fully explore this tourist destination thanks to its easy-to-use format and its scale of 1/150,000. In addition to Michelin's clear and accurate mapping, MICHELIN Zoom map highlights all the leisure activities available, such as golf clubs and tourist trains. MICHELIN Zoom Maps also include star-rated scenic routes, tourist sights & attractions, as well as camping sites and hotels selected in the famous MICHELIN guides. Make the most of your stay with MICHELIN Zoom Maps!MICHELIN ZOOM MAPS are perfect to discover major tourist areas, with a high level of details in an easy to use format. They nicely complement our Michelin Guides and include: - Various leisure activities, such as water parks, tourist trains, horse racing, etc- Scenic routes and tourist sights crossed referenced with the famous Michelin's Green Guides- Camping sites information from Michelin's Camping Guides- Hotel information from the world famous MICHELIN Guides

P¿trunde¿i în lumea pasionant¿ a buc¿t¿riei spaniole cu "Buc¿t¿ria Spaniol¿ Autentic¿" de Carmen Hernandez. Aceast¿ carte de bucate v¿ aduce arome autentice, re¿ete tradi¿ionale ¿i pove¿ti captivante din inima Spaniei, oferindu-v¿ o c¿l¿torie culinar¿ de neuitat.Carmen Hernandez, o iubitoare a gastronomiei spaniole ¿i o expert¿ în arta culinar¿ iberic¿, v¿ va ghida prin diversele regiuni ale Spaniei, de la Andaluzia la Catalonia ¿i de la Castilia la ¿ara Bascilor. Fiecare pagin¿ a acestei c¿r¿i v¿ va dezv¿lui secretele buc¿t¿riei spaniole ¿i v¿ va înv¿¿a cum s¿ g¿ti¿i preparate autentice pline de pasiune."Buc¿t¿ria Spaniol¿ Autentic¿" nu este doar o simpl¿ carte de bucate; este un ghid complet pentru oricine iube¿te buc¿t¿ria spaniol¿ sau vrea s¿ o exploreze. Carmen împ¿rt¿¿e¿te cuno¿tin¿ele sale profunde despre ingrediente, tehnici de g¿tit ¿i cultura culinar¿ a Spaniei, f¿când din aceast¿ carte o resurs¿ inestimabil¿ pentru to¿i iubitorii de arome iberice.F¿r¿ a dezv¿lui re¿ete, fiecare pagin¿ este o invitäie la o c¿l¿torie culinar¿ care v¿ va ajuta s¿ în¿elege¿i aromele ¿i tradi¿iile din spatele preparatelor spaniole celebre. De la paella cu fructe de mare la gazpacho r¿coritor, de la tapas delicioase la churros dulci, "Buc¿t¿ria Spaniol¿ Autentic¿" v¿ va inspira s¿ v¿ bucuräi de aromele ¿i pasiunea Spaniei în propria buc¿t¿rie.Preg¿ti¿i-v¿ s¿ v¿ l¿säi cucer¿i de gusturile ¿i aromele Spaniei ¿i s¿ aduce¿i o bucat¿ din aceast¿ ¿ar¿ vibrant¿ în propria cas¿. "Buc¿t¿ria Spaniol¿ Autentic¿" v¿ ofer¿ ¿ansa de a v¿ bucura de arome autentice ¿i de a v¿ aventura în lumea culinar¿ fascinant¿ a Spaniei!

Astuge sisse Hispaania köögi maailma koos Miguel Ramose raamatuga "Hispaania Kulinaaria Rännak". See kokaraamat viib teid maitsvate retseptide ja kultuuriliste avastuste maailma, tuues teieni Hispaania köögi autentsed maitsed ja rikkaliku ajaloo.Miguel Ramos, kirglik Hispaania köögi armastaja ja asjatundja, juhatab teid läbi erinevate Hispaania piirkondade ja nende unikaalsete maitsete. Iga lehekülg raamatus toob esile Hispaania toiduainete mitmekesisuse ja õpetab teid valmistama autentseid Hispaania roogasid oma köögis."Hispaania Kulinaaria Rännak" on rohkem kui lihtsalt kokaraamat; see on tõeline kultuuriline avastusretk kõigile, kes armastavad head toitu ja soovivad avastada Hispaania köögi sügavust. Miguel jagab oma sügavaid teadmisi Hispaania köögi ajaloost, traditsioonidest ja unikaalsetest koostisosadest, muutes selle raamatu hindamatuks ressursiks kõigile, kes soovivad sukelduda Hispaania maitsete maailma.Retseptid on selged ja inspireerivad, olles nii algajatele kui ka kogenud kokkadele kättesaadavad. Alates maitsvatest paelladest kuni täidetud tapaste ja kulinaarsete desserditeni tutvustab "Hispaania Kulinaaria Rännak" teile Hispaania kulinaarseid pärliteid.Valmistuge sukelduma Hispaania köögi rikkalikku maailma, kogema maitseid ja ajaloolisi traditsioone ning looma autentseid Hispaania roogasid oma köögis. "Hispaania Kulinaaria Rännak" on ideaalne juhend, mis viib teid unustamatu maitseelamuse ja kultuurireisi läbi Hispaania maitsete ja toitude maailma. On aeg avastada Hispaania köögi imed!

"Embark on an exotic and captivating journey through the vibrant landscapes of Morocco with James Richardson in 'Travels in Morocco.' Penned in the 19th century, this travel narrative offers readers a vivid and detailed account of Richardson's experiences as he explores the diverse cultures, traditions, and landscapes of this North African gem.As Richardson navigates through bustling souks, ancient cities, and the vast expanses of the Sahara, he unfolds tales of cultural encounters, historical marvels, and the allure of Morocco's unique charm. 'Travels in Morocco' is more than a travelogue; it's a timeless exploration of a country where the past and present coexist in a tapestry of rich traditions.Join Richardson on this literary expedition where each page reveals a new chapter of discovery, making 'Travels in Morocco' an essential read for those captivated by tales of North African exploration and the enchanting allure of Morocco."

"Travels in Tartary, Thibet, and China During the Years 1844-5-6" is a travel narrative written by Evariste Régis Huc, a French missionary and explorer. The book, first published in 1850, recounts Huc's journey through Central Asia and his experiences in Tibet and China during the mid-19th century.Huc, along with his fellow missionary Joseph Gabet, embarked on this expedition with the goal of reaching Lhasa, the capital of Tibet, and spreading Christianity in the region. The narrative provides a detailed account of their travels, encounters with various cultures, and the challenges they faced during their journey. Huc's writing reflects his observations of the landscapes, people, and customs of the places he visited.One of the notable aspects of the book is its descriptions of Tibetan Buddhism and the religious practices prevalent in Tibet. Huc's narrative also sheds light on the political and social conditions of the regions through which he traveled. The work is considered a valuable historical document, offering insights into the culture and geography of Central Asia and China during the 19th century.Keep in mind that while Huc's work provides a fascinating historical perspective, it's essential to approach it with an awareness of the cultural and religious biases of the time. Additionally, it's advisable to consult more recent and diverse sources for a comprehensive understanding of the regions discussed in the book.

Je venais de passer avec mon grade de chef de demi-brigade, nous disons aujourd'hui colonel, dans le 3e régiment de dragons, lorsque, vers la fin d'avril 1798 (floréal an VI), je reçus du général Desaix, qui commandait notre division, l'ordre de quitter la garnison de Florence pour aller m'embarquer à Civita-Vecchia avec mes hommes. Je bouclai ma malle et je partis, suivi de mon brosseur, le fidèle Guidamour, qui, comme moi, du 1er chasseurs à cheval, avait permuté dans le 3edragons. Nous dûmes, tout en laissant nos chevaux, emporter nos selles et nos harnais. Là où nous allions, nous trouverions apparemment des montures supérieures aux nôtres. Où allions-nous? En Angleterre, probablement, opérer la descente projetée depuis quelques mois par le général Bonaparte, puisque notre division faisait partie de l'aile gauche de l'armée dite d'Angleterre.

Immergiti nei sapori avvolgenti del Mediterraneo con "Sapore del Mediterraneo" di Lucia Matta. Questo libro di cucina è un invito a esplorare una delle cucine più amate e celebrate al mondo, offrendo una ricca collezione di ricette autentiche e segreti culinari tramandati di generazione in generazione.Lucia Matta, appassionata della cucina mediterranea, ti condurrà in un viaggio culinario attraverso le terre bagnate dal sole e le coste bagnate dal mare azzurro. Ogni pagina è una finestra aperta su piatti tradizionali e creazioni uniche che catturano l'anima del Mediterraneo."Sapore del Mediterraneo" è molto più di un semplice libro di ricette; è una guida completa alla cucina mediterranea. Lucia condivide storie, aneddoti e curiosità che ti faranno apprezzare la cultura culinaria di questa regione ricca di storia.Le ricette sono presentate in modo chiaro e dettagliato, rendendo accessibile anche ai principianti il piacere di preparare piatti mediterranei autentici nella propria cucina. Dalle insalate croccanti alle zuppe ricche, dai piatti di pesce alle carni saporite, troverai una vasta gamma di opzioni per ogni occasione.Questo libro è un invito a scoprire il Mediterraneo attraverso i suoi sapori, a riunire famiglia e amici intorno a tavole imbandite con piatti deliziosi e a sperimentare il gusto della vita all'aria aperta. "Sapore del Mediterraneo" è una celebrazione della cucina e delle tradizioni di questa regione straordinaria, che ti ispirerà a condividere e gustare questi tesori culinari con coloro che ami.

Imbarcati in un viaggio culinario indimenticabile nella vibrante cultura gastronomica spagnola con "Sapore Spagnolo" di Carlo Montoya. Questo libro ti porterà attraverso le strade affollate di Barcellona, le calde piazze di Siviglia e le incantevoli coste della Costa del Sol, tutto attraverso il potere delle ricette autentiche della Spagna.Carlo Montoya, appassionato di cucina spagnola, condivide con te un tesoro di ricette tradizionali e autentiche, che ti permetteranno di portare il sapore della Spagna nella tua cucina. Dalle famose tapas alle paellas fumanti, dalle zuppe gazpacho rinfrescanti ai dessert dolci come il miele, ogni piatto è un viaggio nel cuore della Spagna."Sapore Spagnolo" non è solo un libro di ricette, ma una guida completa alla cucina spagnola. Carlo condivide la sua profonda conoscenza della cucina spagnola e ti svela i segreti degli ingredienti chiave e delle tecniche culinarie tradizionali. Imparerai come preparare piatti autentici che catturano l'anima e la passione della Spagna.Sia che tu sia un appassionato di cucina spagnola o un cuoco in erba alla ricerca di nuovi sapori, "Sapore Spagnolo" ti offrirà un'esperienza culinaria che ti lascerà affamato di più. Questo libro è un invito a esplorare le radici e le tradizioni della cucina spagnola, un modo per immergerti nella cultura culinaria di una delle nazioni più amate del mondo. Preparati per un viaggio culinario indimenticabile e per scoprire il vero sapore della Spagna.

Ce jour-là, une atmosphère de religiosité enveloppait l'imposante chaîne de montagnes qui séparent l'Espagne de la France. Le Congrès Eucharistique, qui prenait fin, avait réuni, à Lourdes, un nombreux clergé et un peuple immense venus de tous les coins du monde. Tous¿fidèles par centaines de mille: laïques, prêtres, prélats, évêques, princes de l'Eglise ¿avaient, la veille au soir, mêlé leurs voix dans les chants pieux de l'inoubliable et grandiose procession aux flambeaux en face de la Basilique, pendant que là-haut, au sommet du Pic du Gers, la croix flamboyante se détachait dans la nuit profonde. Cette croix de feu, au fond de la nue, semblait rappeler la parole angélique d'il y a deux mille ans: Pax hominibus bonae voluntatis.C'était le 26 juillet 1914, un dimanche. Nous nous promenions, ma femme et moi, dans le parc d'un village pyrénéen. Le soleil dardait ses rayons chauds et vivifiants, incendiant toute la vallée du Gave. Soudain, un camelot s'approche de nous portant sous son bras un paquet de journaux. Le gamin criait à tue-tête:¿"C'est la guerre! C'est la guerre!"

Nary colecciona hilos en su bolsita secreta. Son los hilos de la guerra que vivió durante su infancia en su país, Reinode Camboya. Son hilos de diferentes colores de su crecimiento personal hasta convertirse en una superviviente, científica y olímpica. que corresponden a las distintas emociones de su vida.Es una historia rica en matices culturales y retos, contada como una aventura a medida que ExtraordiNary crece.Descubre a través de este cuento la historia de Nary, una chica extraordiNARYa.

Joaquín Sorolla (born in Valencia 1863 - died in Cercedilla 1923) is one of the most successful Spanish painters ever. He was a genius in capturing the essence of the scene he was painting. He was a master of light.Giving an overview of his incredible huge production with over 4,000 works is inherently a subjective choice by the curator. Like with an exhibition, what is the point you are making? This selection is not intended as a challenge to other experts, but a celebration of the genius.Joaquín Sorolla painted to please his patrons, to make money for a good living, to create a solid inheritance for his family and descendants. He was a deeply responsible father, shaped by his own childhood. He was Catholic and believed in mercy.He also had humor and he delighted in the artistic joke, which showed his friendly and beautiful spirit.

Embark on an epic adventure across Asia on a bicycle with Thomas Gaskell Allen and William Lewis Sachtleben in 'Across Asia on a Bicycle.' This gripping travelogue chronicles the daring journey of two intrepid cyclists as they pedal their way through diverse landscapes, cultures, and challenges. From the bustling streets of Tokyo to the remote reaches of the Middle East, Allen and Sachtleben share their exhilarating experiences, offering readers a firsthand account of their extraordinary expedition. 'Across Asia on a Bicycle' is more than a travel narrative; it's a testament to human determination, the spirit of exploration, and the transformative power of a cross-continental journey. Join Allen and Sachtleben on this literary ride where each page unfolds a new chapter of adventure, making it an exhilarating read for those captivated by the thrill of long-distance cycling and cultural exploration.

El Camino de Santiago se emprende por motivaciones culturales, deportivas o religiosas. Pero al final del viaje el peregrino descubre que todas ellas acaban mezclandose entre si, y que un viaje a pie de casi 700 kilometros se convierte en una de las grandes travesias de la vida, en la que ademas se descubren algunos de los rincones mas desconocidos de la Peninsula Iberica. Esta guia lleva de la mano al peregrino por el Camino frances y proporciona las informaciones de caracter cultural, historico, artistico y especialmente practico (donde dormir y comer), con todos los datos actualizados en 2019. Incorpora mapa detallados de todas las etapas, la resena de casi 500 albergues del Camino, fotografias y propone visitas urbanas a las cinco grandes capitales que cruza: Pamplona, Logrono, Burgos, Leon y Santiago de Compostela.

Finisterre II: Revisiting the Last Place on Earth. Migrations in Spanish and Latin American Culture and Literature is a collective aesthetic, historical, literary, and cultural analysis of how biopolitical, cultural, and economic trends have impacted narratives about migration in the Hispanic world. Considering migrants as protagonists of their stories, the book approaches the migrant as a Subject of cultural patrimony and knowledge. The different articles, written by scholars from the United States, Japan, Norway, the United Kingdom, and Ecuador, examine how Hispanic art and narratives of migrancy allow us to re-evaluate the cultural understanding of borders.