Bøger om West South Central States

Witamy w ¿Skwiercz¿cy Tex-Mex: kulinarna podró¿ przez po¿udniowo-zachodnie smaki"!Ta ksi¿¿ka kucharska zaprasza Ci¿ do ekscytuj¿cej kulinarnej przygody, odkrywania t¿tni¿cego ¿yciem i kusz¿cego ¿wiata kuchni teksäsko-meksykäskiej. Dzi¿ki po¿¿czeniu smaków z Teksasu i Meksyku, ten wyj¿tkowy styl kulinarny ¿¿czy w sobie to, co najlepsze z obu ¿wiatów, daj¿c przepyszn¿ mieszank¿ w¿dzonych, pikantnych i pikantnych potraw, które zachwyc¿ Twoje kubki smakowe. W tej ksi¿¿ce kucharskiej zabierzemy Ci¿ w kulinarn¿ podró¿ po Tex-Mex, prezentuj¿c szerok¿ gam¿ przepisów, które odzwierciedlaj¿ bogate dziedzictwo kulturowe i tradycje kulinarne po¿udniowo-zachodniej cz¿¿ci Ameryki.Niezale¿nie od tego, czy jeste¿ do¿wiadczonym szefem kuchni, czy pocz¿tkuj¿cym w kuchni, w tej ksi¿¿ce kädy znajdzie co¿ dla siebie. Od obfitych chili i skwiercz¿cych fajitas po tandetne enchilady i pikantne salsy, kädy przepis zostä starannie opracowany, aby zapewni¿ autentyczno¿¿ i smakowito¿¿. Na stronach ¿Skwiercz¿cy Tex-Mex" nie tylko dostarczymy Ci instrukcji krok po kroku, jak stworzy¿ przepyszne potrawy, ale tak¿e podzielimy si¿ fascynuj¿cymi historiami i spostrze¿eniami na temat pochodzenia i wp¿ywów tej ukochanej kuchni. Odkryjesz kluczowe sk¿adniki, które definiuj¿ Tex-Mex, poznasz techniki stosowane w celu uzyskania tych odwänych smaków i uzyskasz cenne wskazówki dotycz¿ce dostosowywania przepisów do w¿asnych preferencji.Chwy¿ wi¿c fartuch i przygotuj si¿ na wprowadzenie ducha Po¿udniowego Zachodu do swojej kuchni. Niezale¿nie od tego, czy organizujesz uroczyste spotkanie, przygotowujesz kolacj¿ w tygodniu, czy po prostu masz ochot¿ posmakowä ognistej i aromatycznej kuchni teksäsko-meksykäskiej, ta ksi¿¿ka kucharska b¿dzie Twoim zaufanym towarzyszem. Niech aromat kminku, papryczek chili i ¿wie¿ej kolendry wype¿ni Twój dom, zag¿¿biaj¿c si¿ w kulinarne skarby ¿Skwiercz¿cy Tex-Mex" i wyruszaj¿c w kulinarn¿ rozkosz.

Velkommen til "Shitting Tex-Mex: A Culinary Journey through Southwestern Flavors"! Denne kokeboken inviterer deg til å begi deg ut på et spennende gastronomisk eventyr, og utforske den livlige og fristende verdenen til Tex-Mex-kjøkkenet. Med sin blanding av smaker fra Texas og Mexico, bringer denne unike kulinariske stilen sammen det beste fra begge verdener, noe som resulterer i en appetittvekkende blanding av røykfylte, krydrede og salte retter som vil glede smaksløkene dine. I denne kokeboken tar vi deg med på en kulinarisk omvisning i Tex-Mex, og viser et bredt utvalg av oppskrifter som gjenspeiler den rike kulturarven og kulinariske tradisjonene i det amerikanske sørvestlandet. Enten du er en erfaren kokk eller nybegynner på kjøkkenet, har denne boken noe for enhver smak. Fra solid chili og sydende fajitas til cheesy enchiladas og saftige salsaer, hver oppskrift er nøye laget for å sikre autentisitet og deilighet. Gjennom sidene til Shitting Tex-Mex vil vi ikke bare gi deg trinnvise instruksjoner for å lage appetittvekkende retter, men også dele fascinerende historier og innsikt i opprinnelsen og påvirkningene bak dette elskede kjøkkenet. Du vil oppdage nøkkelingrediensene som definerer Tex-Mex, lære om teknikkene som brukes for å oppnå de dristige smakene, og få verdifulle tips for å tilpasse oppskrifter til dine preferanser. Så grip forkleet ditt og gjør deg klar til å bringe sørvestens ånd til kjøkkenet ditt. Enten du er vertskap for en festlig sammenkomst, forbereder en ukesmiddag eller bare har lyst på en smak av det brennende og smakfulle Tex-Mex-kjøkkenet, vil denne kokeboken være din pålitelige følgesvenn. La aromaene av spisskummen, chilipepper og fersk koriander fylle hjemmet ditt mens du dykker ned i de kulinariske skattene til "Shitting Tex-Mex" og legger ut på en reise med kulinarisk glede.

Welcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook invites you to embark on an exciting gastronomic adventure, exploring the vibrant and tantalizing world of Tex-Mex cuisine. With its fusion of flavors from Texas and Mexico, this unique culinary style brings together the best of both worlds, resulting in a mouthwatering blend of smoky, spicy, and savory dishes that will delight your taste buds. In this cookbook, we will take you on a culinary tour of Tex-Mex, showcasing a wide variety of recipes that reflect the rich cultural heritage and culinary traditions of the American Southwest. Whether you're a seasoned chef or a beginner in the kitchen, this book has something for everyone. From hearty chilis and sizzling fajitas to cheesy enchiladas and zesty salsas, each recipe has been carefully crafted to ensure authenticity and deliciousness. Throughout the pages of "Sizzling Tex-Mex," we will not only provide you with step-by-step instructions for creating mouthwatering dishes but also share fascinating stories and insights into the origins and influences behind this beloved cuisine. You'll discover the key ingredients that define Tex-Mex, learn about the techniques used to achieve those bold flavors, and gain valuable tips for customizing recipes to suit your preferences. So, grab your apron and get ready to bring the spirit of the Southwest to your kitchen. Whether you're hosting a festive gathering, preparing a weeknight dinner, or simply craving a taste of the fiery and flavorful Tex-Mex cuisine, this cookbook will be your trusted companion. Let the aromas of cumin, chili peppers, and fresh cilantro fill your home as you delve into the culinary treasures of "Sizzling Tex-Mex" and embark on a journey of culinary delight.

Velkomin í ¿Sviðandi Tex-Mex: A Culinary Journey through Southwestern Flavors"! Þessi matreiðslubók býður þér að leggja af stað í spennandi matargerðarævintýri, kanna hinn lifandi og hrífandi heim Tex-Mex matargerðar. Með samruna bragðtegunda frá Texas og Mexíkó, sameinar þessi einstaki matreiðslustíll það besta af báðum heimum, sem leiðir af sér ljúffenga blöndu af reyktum, krydduðum og bragðmiklum réttum sem munu gleðja bragðlaukana. Í þessari matreiðslubók munum við fara með þig í matreiðsluferð um Tex-Mex og sýna fjölbreytt úrval af uppskriftum sem endurspegla ríkan menningararf og matreiðsluhefðir suðvestur Bandaríkjanna. Hvort sem þú ert vanur kokkur eða byrjandi í eldhúsinu, þá hefur þessi bók eitthvað fyrir alla. Allt frá kjarngóðum chilis og snarkandi fajitas til ostaríkra enchilada og ljúffengra salsa, hver uppskrift hefur verið vandlega unnin til að tryggja áreiðanleika og ljúffengt. Á öllum síðum ¿ Sviðandi Tex-Mex munum við ekki aðeins veita þér skref-fyrir-skref leiðbeiningar um að búa til ljúffenga rétti heldur einnig deila heillandi sögum og innsýn í uppruna og áhrif á bak við þessa ástsælu matargerð. Þú munt uppgötva helstu innihaldsefnin sem skilgreina Tex-Mex, læra um aðferðir sem notaðar eru til að ná þessum djörfu bragði og fá dýrmæt ráð til að sérsníða uppskriftir að þínum óskum. Svo gríptu svuntuna þína og gerðu þig tilbúinn til að koma anda suðvestursins í eldhúsið þitt. Hvort sem þú ert að hýsa hátíðlega samkomu, undirbúa kvöldverð á viku eða einfaldlega þráir að smakka eldheita og bragðmikla Tex-Mex matargerðina, þá verður þessi matreiðslubók þinn trausti félagi. Leyfðu ilmi af kúmeni, chilipipar og ferskum kóríander að fylla heimili þitt þegar þú kafar í matreiðslufjársjóðina ¿Sviðandi Tex-Mex" og leggur af stað í ferðalag um matreiðslu

Mirë se vini në "Tex-Meks cëcëritës: Një Udhëtim Kulinar përmes Shijeve Jugperëndimore"! Ky libër gatimi ju fton të filloni një aventurë emocionuese gastronomike, duke eksploruar botën e gjallë dhe magjepsëse të kuzhinës Tex-Mex. Me shkrirjen e shijeve nga Teksasi dhe Meksika, ky stil unik i kuzhinës bashkon më të mirat e të dy botëve, duke rezultuar në një përzierje të shijshme të pjatave me tym, pikante dhe të shijshme që do të kënaqin shijet tuaja. Në këtë libër gatimi, ne do t'ju çojmë në një turne kulinarie në Tex-Mex, duke shfaqur një shumëllojshmëri të gjerë recetash që pasqyrojnë trashëgiminë e pasur kulturore dhe traditat e kuzhinës të Amerikës Jugperëndimore. Pavarësisht nëse jeni një kuzhinier me përvojë ose fillestar në kuzhinë, ky libër ka diçka për të gjithë. Nga specat djegës të përzemërt dhe fajitat e ndezura deri te enchiladat dhe salsa të shijshme, secila recetë është krijuar me kujdes për të siguruar autenticitet dhe shije. Përgjatë faqeve të "Tex-Meks cëcëritës", ne jo vetëm që do t'ju ofrojmë udhëzime hap pas hapi për krijimin e pjatave të shijshme, por gjithashtu do të ndajmë histori dhe njohuri interesante mbi origjinën dhe ndikimet pas kësaj kuzhine të dashur. Do të zbuloni përbërësit kryesorë që përcaktojnë Tex-Mex, do të mësoni rreth teknikave të përdorura për të arritur ato shije të guximshme dhe do të merrni këshilla të vlefshme për personalizimin e recetave sipas preferencave tuaja. Pra, kapni përparësen tuaj dhe bëhuni gati për të sjellë frymën e Jugperëndimit në kuzhinën tuaj. Nëse jeni duke organizuar një mbledhje festive, duke përgatitur një darkë të javës ose thjesht dëshironi të shijoni kuzhinën e zjarrtë dhe me shije Tex-Mex, ky libër gatimi do të jetë shoqëruesi juaj i besuar. Lërini aromat e qimnonit, specave djegës dhe cilantros së freskët të mbushin shtëpinë tuaj ndërsa zhyteni në thesaret e kuzhinës të "Tex-Meks cëcëritës" dhe nisni një udhëtim me kënaqësi kulinare.

Velkommen til "Sydende Tex-Mex: A Culinary Journey through Southwestern Flavors"! Denne kogebog inviterer dig til at begive dig ud på et spændende gastronomisk eventyr, hvor du udforsker Tex-Mexkøkkenets pulserende og fristende verden. Med sin fusion af smag fra Texas og Mexico, samler denne unikke kulinariske stil det bedste fra begge verdener, hvilket resulterer i en læskende blanding af røgfyldte, krydrede og krydrede retter, der vil glæde dine smagsløg. I denne kogebog tager vi dig med på en kulinarisk rundvisning i Tex-Mex, der viser en bred vifte af opskrifter, der afspejler den rige kulturelle arv og kulinariske traditioner i det amerikanske sydvest. Uanset om du er en garvet kok eller nybegynder i køkkenet, har denne bog noget for enhver smag. Fra solid chili og sydende fajitas til osteagtige enchiladas og saftige salsaer, hver opskrift er blevet omhyggeligt udformet for at sikre autenticitet og lækkerhed. Gennem siderne i "Sydende Tex-Mex" vil vi ikke kun give dig trinvise instruktioner til at lave læskende retter, men også dele fascinerende historier og indsigt i oprindelsen og indflydelsen bag dette elskede køkken. Du vil opdage de vigtigste ingredienser, der definerer Tex-Mex, lære om de teknikker, der bruges til at opnå disse dristige smage, og få værdifulde tips til at tilpasse opskrifter, så de passer til dine præferencer. Så tag dit forklæde og gør dig klar til at bringe ånden fra sydvest til dit køkken. Uanset om du er vært for en festlig sammenkomst, forbereder en aftenmiddag eller bare har lyst til en smag af det brændende og smagfulde Tex-Mex-køkken, vil denne kogebog være din betroede følgesvend. Lad aromaerne af spidskommen, chilipeber og frisk koriander fylde dit hjem, mens du dykker ned i de kulinariske skatte i "Sydende Tex-Mex" og begiver dig ud på en rejse med kulinarisk glæde

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You'll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.

A half-century of social documentary from the acclaimed American photographer, with previously unseen worksIn this deeply personal book, Eugene Richards (born 1944) excavated a collection of more than 50 years of mostly unseen photographs--from his earliest pictures of sharecropper life in the Arkansas Delta to the present. In the midst of a fraught political climate--pandemic, rise in gun violence, polarized politics and the devastation in Beirut--Richards found himself meditating on what it means to make socially conscious documentary photography today. Upon his son's suggestion, he began to post his photographs on social media, sifting through dusty binders of contact sheets--photographs taken for a community newspaper, on assignment for magazines, as a volunteer for human rights organizations, when wandering alone and at home with his family--and scanning the negatives.In This Brief Life compiles these works, along with personal commentary and extensive captions by the photographer.

When a young woman escapes the grasp of a charismatic cult leader, she must choose between the revenge she wants and the redemption she needs.

"Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans."--

"This book follows a two-decade journey in urban conservation gardening on a four-acre irrigated parcel in Phoenix, Arizona, from the perspective of a retired botanist and her partner. Through a playful use of language and humor, the book not only introduces the plants who are feeding them, buffering the climate, and elevating their moods but also presents the animals and fungi who are pollinating the plants and recycling the waste. This work shows all of us the importance of observing, appreciating, and learning from one's surrounding ecosystem"--

"Learn to identify mammals in Texas. With Stan Tekiela's famous field guide, mammal identification is simple and informative. The Mammals of Texas Field Guide features all 157 species found in the state, organized by family and then by size. When you see a mammal, you can determine its family by common visual characteristics and then turn to the corresponding section to find out what it is!"--

Unwind and express your creativity with these iconic designs.

Unwind and express your creativity with the designs in Color Me Texas.

A significant and deeply researched examination of the free nineteenth-century Black developers who transformed the cultural and architectural legacy of New Orleans.

"Fairhope, Alabama, was founded on the eastern shore of Mobile Bay in 1894 as a social experiment. The pioneers applied the single-tax principle and economic philosophy found in Henry George's 1879 book Progress and Poverty. The city of Fairhope was established in 1908 inside and around the colony, known today as the Fairhope Single Tax Corporation. This book celebrates the timeless Fairhope bay views and historic buildings and homes." --

ต้นกระเจี๊ยบ เป็นหัวใจสำคัญของการทำอาหารครีโอลและเคจัน ซึ่งเป็นอาหารบังคับในทุกเมนูของร้านอาหารและเป็นหัวใจของการทำอาหารที่บ้าน จัดแสดงหอยพื้นเมืองที่ดีที่สุด ตลอดจนไส้กรอกท้องถิ่น สัตว์ปีก เกมป่า และเครื่องเทศ มีต้นกำเนิดในหลุยเซียน่าในศตวรรษที่ 18 และได้ชื่อมาจากคำว่า Bantu ที่แปลว่ากระเจี๊ยบ (กอมโบ) หรือคำว่า ช็อกทอว์ ที่แปลว่า filé (คอมโบ) ทั้งกระเจี๊ยบและฟิเลซึ่งเป็นใบสลิปเปอร์บดที่ใช้โดยชนพื้นเมืองอเมริกัน ทำหน้าที่เป็นสารเพิ่มความข้นสำหรับต้นกระเจี๊ยบ ร่วมกับรูส์ ซึ่งเป็นแป้งที่ชุบน้ำมันสีน้ำตาล สารเพิ่มความข้นที่พบมากที่สุดคือรูส์ ซึ่งคล้ายกับน้ำเกรวี่ ขอบเขตที่เป็นสีน้ำตาลจะเป็นตัวกำหนดสีของต้นกระเจี๊ยบ พ่อครัวท้องถิ่นมักจะใช้สีน้ำตาลเข้มเพื่อให้ผลิตภัณฑ์สำเร็จรูปมีรสชาติเข้มข้นและเข้มข้น ตามเนื้อผ้า หัวหอม ขึ้นฉ่าย และพริกหยวก (เรียกว่าอาหารสามอย่างของอาหารท้องถิ่น) และกระเทียมจะร้อนฉ่าในรูส์ และเติมน้ำสต๊อกเพื่อทำ ต้นกระเจี๊ยบ ส่วนผสม ตั้งแต่หอยไปจนถึงสัตว์ปีกไปจนถึงสัตว์ป่าสร้างประเภทและรสชาติของต้นกระเจี๊ยบ เครื่องปรุงรส เช่น พริกป่น โหระพา และใบกระวานช่วยเปลี่ยนรสชาติของอาหารเพื่อให้ผู้ปรุงอาหารพอใจ และต้นกระเจี๊ยบจะเสิร์ฟในชามข้าว

Gumbo là b¿n ch¿t c¿a n¿u ¿n Creole và Cajun, món ¿n b¿t bu¿c trong th¿c ¿¿n c¿a m¿i nhà hàng và là trái tim c¿a n¿u ¿n t¿i nhà.N¿i ¿ây tr¿ng bày các löi ¿¿ng v¿t có v¿ b¿n ¿¿a ngon nh¿t c¿ng nh¿ xúc xích, th¿t gia c¿m, thú r¿ng và gia v¿ ¿¿a ph¿¿ng. Nó có ngu¿n g¿c ¿ Louisiana vào th¿ k¿ th¿ m¿¿i tám và l¿y tên c¿a nó t¿ t¿ Bantu cho ¿¿u b¿p (gombo) höc t¿ Choctaw cho filé (kombo). C¿ ¿¿u b¿p và filé, là lá sassafras xay ¿¿¿c ng¿¿i M¿ b¿n ¿¿a s¿ d¿ng, ¿¿¿c dùng làm ch¿t làm ¿¿c cho gumbo, cùng v¿i roux, m¿t löi b¿t làm t¿ b¿t có màu nâu trong d¿u. Ch¿t làm ¿¿c ph¿ bi¿n nh¿t là roux, t¿¿ng t¿ nh¿ n¿¿c th¿t. M¿c ¿¿ chuy¿n sang màu nâu quy¿t ¿¿nh màu s¿c c¿a k¿o cao su. Các ¿¿u b¿p ¿¿a ph¿¿ng th¿¿ng nhu¿m nó thành màu nâu s¿m ¿¿ thành ph¿m có h¿¿ng v¿ ¿¿m ¿à và ¿¿m ¿à.Theo truy¿n th¿ng, hành tây, c¿n tây và ¿t chuông (¿¿¿c g¿i là b¿ ba c¿a cách n¿u ¿n ¿¿a ph¿¿ng) c¿ng v¿i t¿i ¿¿¿c xào trong roux, và n¿¿c dùng ¿¿¿c thêm vào ¿¿ t¿o thành Gumbo. Các thành ph¿n khác nhau, t¿ ¿¿ng v¿t có v¿ ¿¿n th¿t gia c¿m ¿¿n trò ch¿i hoang dã t¿o nên löi và h¿¿ng v¿ c¿a k¿o cao su. Các löi gia v¿ nh¿ ¿t cayenne, c¿ x¿ h¿¿ng và lá nguy¿t qu¿ làm thay ¿¿i h¿¿ng v¿ c¿a món ¿n ¿¿ làm hài lòng ng¿¿i n¿u, và k¿o cao su ¿¿¿c ph¿c v¿ trong bát trên c¿m.Các phong cách k¿o cao su ¿¿c bi¿t nh¿t là Creole (New Orleans) và Cajun (tây nam Louisiana). Creole s¿ d¿ng cà chua, còn Cajun thì không. Do ¿ó, m¿t cái có màu nâu và cái kia có màu nâu ¿¿. K¿o cao su Creole có xu h¿¿ng có ph¿n ¿¿ m¿ng h¿n, trong khi k¿o cao su Cajun ¿¿m ¿à h¿n, s¿m màu h¿n và ¿ôi khi dày h¿n, ¿¿ng th¿i thích s¿ d¿ng trò ch¿i nh¿ v¿t tr¿i h¿n.¿ nam Louisiana, gumbos ¿¿¿c ph¿c v¿ trên t¿t c¿ các bàn, giàu hay nghèo, và trong h¿u h¿t các nhà hàng, cao c¿p hay löi khác.

"An exploration of 50 best hikes to take kids on in Texas, a part of the larger series 50 Hikes with Kids"--

"Following the footsteps of Timber's Wild L.A., Wild Houston will guide readers through the nature and ecology of America's fourth largest city. Beginning with an overview of the city's natural wonders and ecological hot spots, the book will offer a revealing field guide to Houston's flora and fauna, and finish with a list of fun nature "field trips" in and around their city. The authors will use their expertise as naturalists while also drawing on the knowledge of their colleagues, the ecological experts that call the area home. They'll also underscore the city's conservation efforts and impressive efforts to add greenspace in a bustling urban area. Wild Houston is sure to find a welcome home and enthusiastic audience of families and individuals alike"--

A twisting path through Austin’s underground music scene in the twentieth century’s last decade, narrated by the people who were there.

Unheard Witness foregrounds a young woman’s experience of domestic abuse, resistance, and survival before the mass shooting at the University of Texas at Austin in 1966.