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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus, this astounding book passes along a trove of knowledge about everything from the chicken's biology to its place in legend and mythology.

The link between modern lifestyles and increasing levels of chronic heart disease, obesity, stress and poor mental health is a concern across the world.

A revised and updated text on cement chemistry. This edition forms a comprehensive and in-depth reference work that explains in detail all aspects of cement chemistry.

Timber's strength, light weight, and energy-absorbing properties furnish features desirable for bridge construction. Timber is capable of supporting short-term overloads without adverse effects. Contrary to popular belief, large wood members provide good fire resistance qualities that meet or exceed those of other materials in severe fire exposures. From an economic standpoint, wood is competitive with other materials on a first-cost basis and shows advantages when life cycle costs are compared. Timber bridges can be constructed in virtually any weather conditions, without detriment to the material. Wood is not damaged by continuous freezing and thawing and resists harmful effects of de-icing agents, which cause deterioration in other bridge materials. Timber bridges do not require special equipment for installation and can normally be constructed without highly skilled labor. They also present a natural and aesthetically pleasing appearance, particularly in natural surroundings. The misconception that wood provides a short service life has plagued timber as a construction material. Although wood is susceptible to decay or insect attack under specific conditions, it is inherently a very durable material when protected from moisture. Many covered bridges built during the 19th century have lasted over 100 years because they were protected from direct exposure to the elements. In modem applications, it is seldom practical or economical to cover bridges; however, the use of wood preservatives has extended the life of wood used in exposed bridge applications. Using modem application techniques and preservative chemicals, wood can now be effectively protected from deterioration for periods of 50 years or longer. In addition, wood treated with preservatives requires little maintenance and no painting. Another misconception about wood as a bridge material is that its use is limited to minor structures of no appreciable size. This belief is probably based on the fact that trees for commercial timber are limited in size and are normally harvested before they reach maximum size. Although tree diameter limits the size of sawn lumber, the advent of glued-laminated timber (glulam) some 40 years ago provided designers with several compensating alternatives. Glulam, which is the most widely used modem timber bridge material, is manufactured by bonding sawn lumber laminations together with waterproof structural adhesives. Thus, glulam members are virtually unlimited in depth, width, and length and can be manufactured in a wide range of shapes. Glulam provides higher design strengths than sawn lumber and provides better utilization of the available timber resource by permitting the manufacture of large wood structural elements from smaller lumber sizes. Technological advances in laminating over the past four decades have further increased the suitability and performance of wood for modern highway bridge applications.

A fresh, new guide to the backyard lifestyleThe homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:·The benefits of a home garden·The basics of seed starting·Building your own greenhouse·What belongs in the winter garden·Canning, freezing, and dehydrating techniques and recipes·The pros and cons of caged vs. free-range chickens·Keeping a dairy cow and what to do with all the milk·Raising animals for meat·Making your own cider and wine·And so much more!Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

This is the extraordinary saga of Countess Evelina van Millingen Pisani, a modern woman who lived in the age of Queen Victoria. A friend of Henry James and Isabella Stewart Gardner, she led a rich but turbulent life that spanned from Rome to Constantinople and Venice.

This edition brings together many examples of temperate agroforestry and makes valuable reading for all those working in this area as researchers, practitioners and policy makers. It includes additional chapters on India and Chile, and as a result of ongoing advances in the field, separate chapters on the US, Canada, the UK and continental Europe.

Considered a classic at the time of its publication in 1910, A Shepherd's Life is a rare account of the lives of those who lived on and worked the land in nineteenth-century rural Britain. A masterful work of prose, W. H. Hudson focuses on the story of one man, a Wiltshire shepherd named Caleb Bawcombe, whose tales of sheep dogs, farmer's wives, poachers and local fairs become a sublime account of a way of life that has largely disappeared from these shores.

Compiles and discusses the most effective practices concerning the use of stabilized mud. Addresses the issues of mud and soil as a building material and proposes tested and researched solutions.

The net, among the fishing gear occupies the prime position in catching fish commercially for mass production. Among the net, trawl net chase the fish to be caught, as such, has established itself as the most important gear throughout the world oceans. With these objectives, the book in its nineteen chapters, not only, outlined the features of the trawl net, but described the operational characteristics of the net in different operating conditions.. Starting with the principles of the design and construction of the net, the evolution of various trawl fishing gears, tested on trials over time series, from the conventional two seam trawl to four and six seam trawls with overhang, bulged belly, long wing, large mesh, tested for operation at different depths were elaborately described in different chapters of the book. The incorporation of By catch Reduction Devices, a new innovation adopted as conservation measures together with the common by catch species encountered in Indian Seas have also find place in the book. The engineering performance of trawl net in operation towards perfection was elaborately discussed in flume tank test. The reaction and behavior of fish school towards approaching trawl was vividly observed under water and narrated in the book. The possibility of introducing electrical trawl in sea fishing with technical back-up was discussed in details. The construction details and diagrams of different types of trawl presented in the book will be useful to the students, teachers, net-makers and net manufacturers.

Bees are a marvel of nature and vital to human existence. This book offers startling insights into the lives of bees and shows how we can best support and benefit from their presence in our gardens and hives. It includes recipes for simple home remedies and beauty treatments using honey, wax and propolis, such as a honey and clay facial mask.

Joseph Jenkins climbed on his first slate roof in 1968, authored the first edition of The Slate Roof Bible in 1997, and published the second edition in 2003. Both editions received national awards. Now, a dozen years later, Jenkins is still very active in the slate roofing industry. The third edition of the book reflects more than a decade of additional experience being passed on to the reader by the man who is arguably the foremost expert on slate roofs in the United States today. The third edition, hardbound, completely updates and expands the material in the second edition, with more emphasis on the craft of slate roof installation. Expanded sections include slate siding, eyebrow dormers, turrets, soldering, flashings, international slate, American slate history, slating styles, installation and repair tips, and trade secrets. Dozens of new color photographs have been added, as well as step-by-step illustrations and line drawings. This book is sure to become a classic. It belongs on the shelf of every architect, roofer, slate roof owner, architectural consultant, history buff, and anyone in the roofing industry.

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators--covering Sharia law, UK national laws, and the EU--and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are supported by the London Central Mosque Trust and the Islamic Cultural Centre Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Cannabis sativa is best known as the source of marijuana, the world's most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms. This book documents both the risks and benefits of what is indisputably one of the world's most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 - 2008), widely considered to be natural farming's most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world's food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits. One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming's kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development. The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka's natural farm. Korn's description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka's life. Readers will delight in this personal insight into one of the world's leading agricultural thinkers.

The importance of bees to the survival of the world's eco-system is often in the news, and more and more people are turning to beekeeping - even in a small or urban setting - for their own benefit and for that of the planet. Joanna Ryde covers all aspects of beekeeping in this book.

Grow your own gorgeous flowers that fill your house with scent. Look after the planet by reducing your blooms' air miles.