Kemi og prod.

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

Now in its sixth edition, this book is the definitive work on the small precision lathe, past and present. The bulk of de Carle's original text has been retained and covers basic construction, selection, care of and accessories for the lathe, as well as its uses.

This fourth edition of Metric Pattern Cutting for Children's Wear and Babywear remains the standard text book but has three majorimprovements. First, the sections have been re-organised to reflect changes in producing and marketing children's clothes.

This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts.

Aimed at those who want to learn watch repair, this guide covers the working environment, overhauling basic mechanical watches, stop watches, chronographs, some restoration, and basic quartz watches - both analogue and liquid crystal display.

Short introduction to the amazing finds of garments from the Norse settlement of Herjolfnes in Greenland by Else Østergård. Chapters on technique: production of the tread, dyeing, weaving techniques, cutting and sewing by Anna Nørgaard. Measurements and drawing of garments, hoods, and stockings with sewing instructions by Lilli Frandsen. A practical guide to making your own Norse Viking garment!

A beginners guide to taking your coffee to the next level.

This is the first illustrated guide devoted specifically to the highly collectable field of military watches and clocks. Detailed descriptions are given of more than 150 distinct models issued over the past century to the armed forces of Britain, the United States, Germany, France, Russia, Italy, Holland, Canada, Czechoslovakia and Japan.

Provides the most up to date information on the development of combination products, from the technology involved to successful delivery. This handbook discusses important and up to the minute pre and post market reviews of combination products as well as regulation.

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.

As more and more people join the do-it-yourself revolution, they are breathing new life into many time-honored skills and crafts. Blacksmithing is among the trades that are enjoying a resurgence for both practical and artistic uses, yet there isn't an abundance of readily accessible information available to beginning blacksmiths to help them get started and understand the craft. Author Ryan Ridgway, a veterinarian and blacksmith with more than 15 years of metalworking experience, hopes to fill that void with this comprehensive volume geared toward answering the many questions that new blacksmiths often have. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. Forty practical, easy-to-follow projects are presented, showing aspiring blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.

A highly illustrated step-by-step guide to designing and making contemporary tableware in clay, featuring inspirational pieces by leading designers.The tableware we use is very important in our everyday lives, whether plates, bowls, mugs, cups or teapots. This stylishly illustrated guide helps budding and established ceramicists alike to create practical and attractive ranges, starting with design principles, working through appropriate construction techniques, and leading on to decoration and finishes.Leading designers Sue Pryke and Linda Bloomfield explain the importance of inspiration and consistency in design, providing step-by-step guides to the main making methods, which include hand building, pinching, coiling, throwing and slipcasting. They also offer advice on using various clay materials - such as recycled and reused clay bodies - and the combination of clay with other materials including wood, metal, textiles and synthetics. Tips are provided on glaze fit, dishwasher- and microwave-safe glazes, firing and finishing.Featuring beautiful photographs of the work of such prominent tableware makers as Sasha Wardell, James and Tilla Waters, Reiko Kaneko and Nico Conti, there are many sources of inspiration for those wishing to further their tableware ambitions.

This book highlights recent developments in fiberglass research and technology development, including high-performance fiberglass chemistry; in-depth glass network structure information derived from the-state-of-the-art spectroscopic measurements, molecular dynamics simulations, and their correlations with properties; fiber surface chemistry in relation to sizing chemistry - a critical part of composite performance; fiber process stability; fundamental understanding of the batch-to-melt conversion processes and melt flow simulations; and environmental concerns such as energy efficiency and emission of volatile species, which are key to environmentally-friendly product manufacturing. The book aims to guide fiberglass researchers and manufacturers towards better awareness and, perhaps, provides potential options for global ecosystem management. More than 500 current references are included, which will enable researchers from fiber glass industry and research institution access to the most recent progress in fiberglass science and technology.Advances scientific understanding of fiberglass-forming processes, rising in popularity as a building material throughout the world;Describes the current advances in the structure and formation of fiber glass, beginning with chemistry, a wide range of characterizations, and processes, through to applications;Contains information on environmental aspects of fiberglass production, addressing energy consumption and emission.

Ny revideret udgave af "God kaffe - Grundbog for kaffeelskere" fra 2012, opdateret med den seneste kaffeviden, nye fotos & illustrationer +10 nye opskrifter. Tag med Coffee Collective rundt i et kaffeunivers, hvor forskellen på en kop kaffe og en god kop kaffe er lige så stor som på et glas generisk papvin og en flaske naturvin fuld af nuancer. Fra bondens arbejde med råkaffen over risterens forædling af bønnerne, til baristaens brygning i kaffebaren eller hjemme i køkkenet, er det smagen i den færdige kop, der er i fokus. I bogen får du den seneste viden inden for emnerne: At smage på kaffe. Hvad betyder dyrkningen for smagen? Bæredygtighed i kaffens verden. Hvordan får du den gode smag frem i professionel ristning og i hjemmeristning? Baristaens værktøjskasse. Samt 20 stk. trin-for-trin-opskrifter på alt fra aeropress til filterkaffer og espresso. Lær desuden at steame mælk, hælde latte art og meget andet.

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy-not as a handbook but rather as a sourcebook of NIR spectroscopy.

This revised, new edition retains its class-tested coverage of how metals behave in water while updating and expanding information about metals processing methods.

Thistitle is a Pearson Global Edition. The Editorial team at Pearson has workedclosely with educators around the world to include content which is especiallyrelevant to students outside the United States.For courses in manufacturingprocessA comprehensive text on thescience, engineering, and technology of manufacturingIn Manufacturing Engineering and Technology, 8thEdition in SI Units, the authors continue their efforts to present acomprehensive, balanced, and most importantly, an up-to-date coverage of thescience, engineering, and technology of manufacturing. It places an emphasis onthe interdisciplinary nature of every manufacturing activity, including complexinteractions between materials, design, process, and manufacturing process andoperations.The text is designed to help students learn not only the scienceand engineering that drives manufacturing, but to understand and appreciatemanufacturing's important role in our modern, global economy. With more than120 examples and case studies, the text presents students with a breadth ofchallenges while providing them the tools and encouragement to explore solutionsto those challenges.The new edition is thoroughly updated with numerous new topics andillustrations relevant to all aspects of manufacturing and includes acompletely revised chapter covering the rapid advances in additivemanufacturing.

This book is a result of contributions of experts from international scientific community working in different aspects of piezoelectric materials and devices through original and innovative research studies. Through its 7 chapters the reader will have access to works related to the various applications of piezoelectric materials such as piezoelectric stacks in level sensors, pressure sensors, actuators for functionally graded plates, active and passive health monitoring systems, machining processes, nondestructive testing of aeronautical structures and acoustic wave velocity measurements. The text is addressed not only to researchers, but also to professional engineers, students and other experts in a variety of disciplines, both academic and industrial seeking to gain a better understanding of what has been done in the field recently, and what kind of open problems are in this area.

A great read of the roller coaster life of one of wine's most uncrushable optimistic and opinionated Mavericks! For me, it's his tribulations and triumphs in Bordeaux that shine.' Oz Clarke

In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.