Bøger af Adam Erace

A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.

A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.

A recently revitalised Philadelphia institution, gathering place for an Abruzzi-American community for a hundred years, has become a current hot spot despite a members-only dining room: named Bon Appetit's #4 Best New Restaurant in 2017.

Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature "at home" recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.