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In diesem Buch ""Die Grundlehren Der Cession, Nach Romischen Recht Dargestellt, Part 2: Die Klagform"" aus dem Jahr 1866 besch�����ftigt sich der Autor Albert Schmid mit den Grundlagen der Cession nach r������mischem Recht. Der Fokus liegt hierbei auf der Klagform, also den rechtlichen Schritten, die notwendig sind, um eine Cession durchzuf�����hren. Dabei geht Schmid detailliert auf die verschiedenen Aspekte der Klagform ein und erl�����utert die rechtlichen Grundlagen, die dabei zu beachten sind. Das Buch richtet sich vor allem an Juristen und Studenten der Rechtswissenschaften, die sich mit dem r������mischen Recht und seinen Grundlagen auseinandersetzen m������chten. Es ist ein wertvolles Nachschlagewerk f�����r alle, die sich mit der Cession und anderen rechtlichen Themen befassen.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Das Buch ""Die Grundlehren der Cession, nach r������mischem Recht dargestellt, Teil 1: Die Cessionsform"" von Albert Schmid wurde im Jahr 1866 ver������ffentlicht. Es handelt sich um eine umfassende Darstellung des r������mischen Rechts in Bezug auf die �����bertragung von Forderungen, auch bekannt als Cession. Der Autor beschreibt ausf�����hrlich die verschiedenen Formen der Cession sowie die rechtlichen Grundlagen und Voraussetzungen f�����r eine g�����ltige �����bertragung von Forderungen. Das Buch richtet sich an Juristen, Studenten und alle, die sich f�����r das r������mische Recht und die Cession interessieren. Es ist ein wichtiger Beitrag zur Rechtsgeschichte und bietet einen tiefen Einblick in die Rechtspraxis der r������mischen Antike.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Die Grundlehren Der Cession: Nach Romischem Recht Dargest, Volume 2; Die Grundlehren Der Cession: Nach Romischem Recht Dargest; Albert Schmid Albert Schmid Vieweg, 1866 History; General; History / General
For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Managers Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
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