Bøger af Alessandro Filippini

"The Delmonico Cook Book" is a culinary classic written by Alessandro Filippini. This book was first published in 1890 and is considered a significant contribution to American culinary literature. Delmonico's was a famous and upscale restaurant in New York City during the 19th century, and Alessandro Filippini was its chef. The book offers a glimpse into the culinary world of the time, providing insight into the luxurious and innovative dishes that were served at Delmonico's. It includes a wide range of recipes, covering everything from soups and appetizers to main courses and desserts. The recipes are often detailed and can be quite elaborate, reflecting the restaurant's reputation for fine dining. "The Delmonico Cook Book" not only provides recipes but also includes descriptions of the techniques, ingredients, and equipment used in the preparation of these dishes. It's a valuable historical resource for understanding the gastronomic trends of the late 19th century in America. While the original edition of this book is considered a rare collector's item, modern reprints and digitized versions have made it accessible to a broader audience. It remains a fascinating window into the culinary history of a bygone era and is of interest to both food enthusiasts and historians.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.