Bøger af Alexander Hoss-Knakal

Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves.  This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as:   Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The WolfRisotto with smoked salmon and fennel, inspired by The Little MermaidTomato and zucchini tarte tatin, inspired by Beauty and the BeastSpicy red dhal with a coriander dip, inspired by Aladdin and The Magic LampDuck breast with butternut squash and king trumpet mushrooms, inspired by CinderellaPasta with radicchio, gorgonzola, and walnuts, inspired by The Snow QueenAnd more!

Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.