Bøger af Andrew Samuel Fuller

Take your love for strawberries to the next level with this beautifully illustrated guide to growing the perfect crop. From the basics of planting and soil preparation to advanced topics like hybridizing and pot culture, this book has everything you need to know to become a successful strawberry cultivator.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Small Fruit Culturist is a comprehensive guide to growing small fruits, such as strawberries, raspberries, blackberries, currants, and gooseberries. Written by Andrew Samuel Fuller in 1867, this book provides detailed instructions on how to cultivate these fruits, including soil preparation, planting, pruning, and harvesting. The author also discusses the different varieties of each fruit and their characteristics, as well as common pests and diseases and how to control them. The book is filled with illustrations and diagrams to help readers understand the concepts and techniques described. It is an invaluable resource for anyone interested in growing small fruits, whether for personal consumption or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Grape Culturist - A Treatise on the Cultivation of the Native Grape is an unchanged, high-quality reprint of the original edition of 1864.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The grape culturist: - A treatise on the cultivation of the native grape is an unchanged, high-quality reprint of the original edition of 1867.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The illustrated strawberry culturist: containing the history, - Sexuality, field and garden culture of strawberries, forcing or pot culture, how to grow from seed, hybridizing; results of extensive experiments with seedlings is an unchanged, high-quality reprint of the original edition of 1862.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Andrew Fuller's 1867 work provides practical guidance on all aspects of the cultivation of small fruits and berries.

Originally published in 1862, this beautifully illustrated volume is a valuable source of information on all aspects of cultivating, cooking, preserving and serving strawberries.