Bøger af Anne Hildyard

Tempting recipes for every occasion, including soups, appetizers and light snacks, grilled dishes, and sauces for fish and shellfish.

This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and including soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat dessert and drinks.

Take a fresh look at salads for every meal in this delectable collection of vegetable, fish, poultry, meat, side and fruity recipes.

Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.