Bøger af Anthony Boucherie

This detailed book will take you through every aspect of making whiskey. This historic book is the ultimate guide to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain.

Authored by Anthony Boucherie, a skilled master distiller who ran a prosperous whisky distillery in 19th-century America, "The Art of Making Whisky" is a timeless manual on the art of whisky production. It was first published in 1870. The whole whiskey-making process is covered in the book, from choosing the raw ingredients through the latter stages of distillation and ageing. Boucherie offers comprehensive guidelines for setting up and managing a distillery as well as advice for creating whisky of the highest quality. Additionally, he imparts his knowledge of the many whisky varieties and their distinctive flavour and fragrance qualities. "The Art of Making Whisky" is still a priceless tool for whisky lovers and distillers today, offering a fascinating peek into the rich tradition and craft of this valued beverage.

The Art of Making Whiskey; So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers "", has been considered a very important part of the human history, but is currently not available in printed formats. Hence so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format so that it is never forgotten and always remembered by the present and future generations. These books are not made of scanned copies of their original work and hence the text is clear and readable. This whole book has been reformatted, retyped and designed.