Bøger af Austin Bush

Lonely Planet's Thailand is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Learn to cook authentic Thai dishes in Chiang Mai, rock-climb the limestone karsts of Railay, and trek through dense jungle and stay in tree-top bungalows in Kanchanaburi -all with your trusted travel companion.

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian''s approach, a photographer''s eye, and a cook''s appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region''s glorious cuisine, this journey may redefine what we think of when we think of Thai food.

For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.

Lonely Planet's Pocket Bangkok is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Ko Ratanakosin's fairytale temples, shop for anything and everything at Chatuchak Weekend Market, and soothe aching muscles with a traditional Thai massage -all with your trusted travel companion.

Lonely Planet Bangkok is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Eat pat tai and other street food at open-air markets, visit breathtaking temples or shop 'til you drop at the MBK Center and Chatuchak Weekend Market; all with your trusted travel companion.