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  • af B. Eastwood
    308,95 kr.

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • af B. Eastwood
    370,95 kr.

    This vintage volume contains a comprehensive guide to growing cranberries, with information on natural history, common problems, harvesting, storing, and all other related aspects. Complete and accessible, this handbook constitutes a must-read for those with a practical interest in cranberry production, and would make for a worthy addition to collections of related literature. Contents include: ¿Natural History of the Cranberry¿, ¿First Growers¿, ¿Difficulties of Cultivation¿, ¿Failures and their Causes¿, ¿The Fruits of Experience¿, ¿Average Yields of Early Crops¿, ¿Proper Locations of Cranberry Patches¿, ¿Uplands not Suitable¿, ¿Reasons Why¿, ¿Stagnant Water¿, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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