Bøger af Ben Nadler

"Listen to the animals!" An urgent message from the past for today and tomorrow.

Set in post-Giuliani New York City, The Sea Beach Line melds mid-20th- century pulp fiction and traditional Jewish folklore as it updates the classic story of a young man trying to find his place in the world.After being expelled from Oberlin for hallucinogenic drug use, Izzy Edel seeks out his estranged father—a Polish Jew turned Israeli soldier turned New York street vendor named Alojzy who is reported to be missing, possibly dead. To learn about Alojzy’s life and discover the truth behind his disappearance, Izzy takes over his father’s outdoor bookselling business and meets the hustlers, gangsters, and members of a religious sect who peopled his father’s world. He also falls in love.As Izzy soon discovers, appearances can deceive; no one, not even his own father, is quite whom he seems to be. Vowing to prove himself equal to Alojzy’s legacy of fearlessness, Izzy plunges forward on a criminal enterprise that will bring him answers—at great personal cost.Fans of Jonathan Lethem’s Motherless Brooklyn, Nathan Englander’s For the Relief of Unbearable Urges, and Michael Chabon’s The Yiddish Policemen’s Union will relish to Ben Nadler’s combined mystery, love story, and homage to text and custom.

Drawing on both archival documents and original interviews, this zine explores the music of the era's bands, including Bad Brains, Cro-Mags, Agnostic Front, False Prophets, Urgent Fury, No Thanks, and Reagan Youth. At the same time, the scene is situated within the broader social context, from the election of Ronald Reagan to the Tompkins Square Riots. Woven throughout is the tragic story of New York City's most legendary anarcho-punk, Reagan Youth's Dave Insurgent.

Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food¿bright, buttery, briney, sweet, fatty, salty, smokey. . . . In THE JEWISH DELI, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter.A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more. Chapters guide readers through the details and delights of each major food category such as meat, fish, bagels and bread, schmears, soups and sides, sweets, and drinks, all delightfully illustrated and each more irresistibly craveable than the last.