Bøger af Betty Saw

A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a wide range of sweet and savory options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular. Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks. Whip up delightful treats such as: pineapple upside-down cake pear cake rainbow wheels sardine rolls savoury horns cheese and bacon scones steamed flower buns siew mai prawn balls kuih pie tee Includes metric measures and conversion chart.

The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes: soy sauce chickensteamed pork with salted fishbutter prawns with toasted coconutTeochew steamed fishdried radish omelettefragrant yam ricevegetable saladbanana coconut cream with palm sugar syrupWritten in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyenne of Malaysian cooking.