Bøger af Bill West

Do you want to impress family and guests with your barbecuing skills? There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.Do you want to be able to cook perfect barbecue, every single time you light the charcoal?We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. Sometimes the secret is more in the technique than the ingredients. Many of us just throw items onto a grill and hope for the best. With one click you'll have easy to read, step by step, tricks in time to grill tonight, with The BBQ Blueprint.Where can you find the secrets of successful barbecuing?In this innovative barbecue book we go behind the scenes at the world's most popular BBQ pits. You'll read details about Scott's BBQ and see inside the smoke house. Plus, learn about the underground charcoal roasting chutes at Charlie Vergos' Rendezvous in Memphis (and get secrets behind the recipes).We help you to understand the tips and techniques required for perfect food, including: Over 50 fool proof and tested barbecue recipes Dozens of crisp foodie photos and illustrations The easy step by step guide to whole hog cooking A curated collection of regional sauce recipes to return to for a lifetime Learn the guaranteed Pitmaster's trick for a beautiful smoke ring Understanding Dutch Oven temperature control Time savers, tricks, secrets and shortcutsIf you are venturing into new and unfamiliar areas of live fire cooking you will not be alone! Author Bill West and The BBQ Blueprint will be with you every step of the way to help walk you through the entire delicious and fun process. It's a book about learning, enjoying and above all, sharing.Get The BBQ Blueprint now and you will also get exclusive access to our downloadable cook's log for home and competition, a BONUS Sauces and Sides eCookbook, plus an additional free PDF pro competition gear checklist.

shows some of the varietpy of Bill West's art

Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success. A beginner’s guide―Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert advice―Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science. 100+ Smokin’ hot recipes―Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook.

The ultimate guide to classic BBQ with a wood pellet grill You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table, with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.

Smokin' hot tips for new pitmasters—the perfect gift for Father's Day!The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have dad serving up sumptuous smoked masterpieces in no time.Has he been wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. All that's left is to fire up the grill!75+ recipes—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—make sure dad has recipes for all the best proteins, plus savory sauces and rubs!The perfect start—Get dad started the right way with five "First Smoke" recipes that introduce the essential techniques every pitmaster needs to know.Troubleshooting tricks—Smoking Meat 101 even offers solutions to the most common problems and concerns dad might encounter during cookouts.Make sure the next family barbeque is the best you've ever had with Smoking Meat 101.