Bøger af Bonnie Garmus

STYLIST MAGAZINE'S 'FICTION BOOKS YOU CAN'T MISS IN 2022'OBSERVER'S 'TEN DEBUT NOVELISTS OF 2022'SOON TO BE ON BBC2's 'BETWEEN THE COVERS' WITH SARA COX'A vibrant and original story of hope and staying true to yourself. Laugh-out-loud funny and brimming with life, generosity and courage' RACHEL JOYCE'A novel that sparks joy with every page' ELIZABETH DAY____________Your ability to change everything - including yourself - starts hereChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.__________'I loved Lessons in Chemistry and am devastated to have finished it!' NIGELLA LAWSON'Elizabeth Zott is an iconic heroine - a feminist who refuses to be quashed, a mother who believes that her child is a person to behold, rather than to mould, and who will leave you, and the lens through which you see the world, quite changed' PANDORA SYKES'It's the world versus Elizabeth Zott, and I had no trouble choosing a side. A page-turning and highly satisfying tale: zippy, zesty, and Zotty' MAGGIE SHIPSTEAD, author of GREAT CIRCLE

'Jetzt wird es Zeit für ein enthusiastisches Lob: Dieser Debütroman vereinigt Tiefgang mit Witz! Ein großer, kluger literarischer Spaß - und ein anrührender Familienroman.' Denis ScheckElizabeth Zott ist eine Frau mit dem Auftreten eines Menschen, der nicht durchschnittlich ist und es nie sein wird. Doch es ist 1961, und die Frauen tragen Hemdblusenkleider und treten Gartenvereinen bei. Niemand traut ihnen zu, Chemikerinnen zu werden. Aber schon 1961 geht das Leben eigene Wege. Und so nimmt Elizabeth einen Job als Moderatorin der biederen TV-Kochshow 'Essen um sechs' an. Doch auch hier hat sie ihren eigenen Kopf. Denn für sie ist Kochen Chemie - und Chemie bedeutet Veränderung der Zustände!'In Elizabeth Zott verliebt man sich total. Sie ist so toll und natürlich dargestellt, dass ich sie sogar gegoogelt habe: Die muss es doch wirklich geben, habe ich gedacht! Lange habe ich nicht ein so unterhaltendes, witziges und kluges Buch gelesen wie dieses.' Elke Heidenreich'Wie frisch Atem holen! Ein ausgesprochenes Vergnügen - hintersinnig, warm und unwiderstehlich.' Claire Lombardo

An elegant, deluxe edition of the #1 New York Times bestseller--marking the 2nd anniversary of its publication--that will make the perfect gift or treat for yourself. Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. When she finds herself unwed and pregnant, she's forced out, reluctantly taking a job as the host of the TV cooking show Supper at Six. But Elizabeth has no intention of sticking to the recipe. Instead, she teaches women what they're really made of - at the molecular level. And in doing so, dares them to change the status quo.

Kemiker Elizabeth Zott er ikke nogen almindelig kvinde. Faktisk ville hun være den første til at påpege, at der ikke er noget, der hedder “en almindelig kvinde”. Men vi befinder os i de tidlige 1960’ere, og hendes mandlige kolleger på Hastings Forskningsinstitut har et meget uvidenskabeligt syn på ligestilling. Lige bortset fra én: Calvin Evans, den højt begavede, ensomme, Nobelprisnominerede nagbærer, som bliver forelsket i – af alle ting – hendes sind.Og resultatet er en kemi, der er værd at skrive hjem om.Modsat videnskaben er livet ikke noget, der kan sættes på formel, og et par år senere er Elizabeth Zott ikke blot alenemor, men også stjerne i Amerikas mest elskede madlavningsprogram, Vi spiser klokken seks. Elizabeths usædvanlige tilgang til madlavning (med sætninger som: “drys begge sider med natriumklorid og piperin”) viser sig at være revolutionerende. Hendes fanskare vokser støt, men ikke alle er lige glade. Det skyldes, at Elizabeth Zott ikke alene lærer de amerikanske kvinder at lave mad. Hun opfordrer dem også til at udfordre status quo.Kemi for begyndere er en hylende morsom, skarpt observerende roman bestrøet med blændende biroller, og den er lige så original og livfuld som sin hovedperson.