Bøger af Bruce Weinstein

The most comprehensive Instant Pot book ever published.

Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, includingStacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same timeAir-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your ovenDump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.And so much more.

The only book you need to make the most of your air fryer, with 300+ delicious, healthy recipes from the bestselling authors of the INSTANT POT BIBLE.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.

Perfect for Him. Perfect for Her.Everyone wants the perfect cozy sweater. One they can dress up or down. It should be simple enough for him, yet stylish and flattering for her. Rediscover the boyfriend sweater, a versatile garment that both guys and girls will fall head over heels for. Knitwear designer Bruce Weinstein has reinvented the classic boyfriend sweater with 19 ultra-comfortable projects designed to work on both men and women. Knit up a luxurious cardigan perfect for any important occasion, a varsity pullover with his-and-her initials, or one of four soft and sophisticated texture-rich scarves for you or him. Throughout, you'll find tips to adapt each pattern, alter the proportions, and choose yarns to make the look more masculine or feminine. Plus, learn 19 knitting techniques you've always wanted to master, including brioche stitch, reversible cables, and Fair Isle, as well as seaming techniques to give your projects a professional finish.Whether you're knitting for yourself or for the man in your life, these gorgeous projects are sure to be classics you'll wear--or borrow--for years to come.

In this informative and funny reference-slash-cookbook, the bestselling authors of the Ultimate cookbook series and the team behind "Real Food Has Curves" debunk 100 popular kitchen myths.

"Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen"--Amazon.com.

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.

Get more from your Instant Pot with even less effort with these delicious, straight-from-the-freezer meals for every occasion.

A collection of recipes that you can easily make at home. It includes recipes for banana-chocolate lollipops, homemade tootsie rolls. It also shows you how easy it is to make Wurther-like caramels with Bruce's recipe.

The ultimate collection of quick and easy recipes for real food, revealing hundreds of transformative ways to cook smarter, not harder.

Welcome to the ultimate guide to your Instant Pot, featuring hundreds of recipes for breakfasts, lunches, dinners, snacks, and even desserts--for one of the most revolutionary appliances in years and from the bestselling authors of The Great Big Pressure Cooker Book.

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

Ethical intelligence is the most practical, valuable, and even courageous form of intelligence, determining success on the job, fulfillment in relationships, and sense of self-worth. After reviewing the five basic ethical principles agreed upon by cultures and religious traditions around the world and throughout time, Weinstein shows readers how to develop their ethics IQ by applying these principles in daily life. 256 pp.

A collection of 600 muffin recipes that range from classics like Berry and Corn Muffins to favorites like Margarita and savory Quiche Lorraine Muffins. It also includes baking tips, an ingredients guide, and a history of how the muffin came to be an American institution.

Offers hundreds of recipes and variations for America's favorite spread - Peanut butter. This title includes recipes that range from Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas).