Bøger af Carolyn Niethammer

Here, as it unfolded, is the chronology of the native American women's life. Far from the downtrodden, submissive 'squaw' of popular myth, the native American women emerges as a proud, sometimes stoic, always human individual from whom those who came after her can learn much.

This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.

A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.

Presents the story of Annie Dodge Wauneka (1918-1997). A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most of her early years herding sheep and raising nine children. After her father's death, she entered politics and was often the only woman on the Navajo Tribal Council during the quarter century that she served.