Bøger af Clarice Lam

This book is presented in three chapters, exploring Bao, Dessert, and Snacks. In the Bao chapter, readers will learn the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to pork floss and scallion focaccia. The Dessert chapter twists classics: mango Yakult tres leches cake, chocolate fudge mochi gateau basque, and pandan key lime pie. And in the final chapter, Snacks, find savory and sweet treats, from fig and marizpan mooncakes to cheesy ramen popcorn to homemade Pocky.