Bøger af Dan Toombs

The ultimate curry collection: 200 of The Curry Guy's most popular, foolproof dishes, featuring 50 brand-new recipes

Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs

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At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion. Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.

Curry Guy BBQ is a Sunday Times Bestseller written by Dan Toombs. This captivating book, published by Quadrille Publishing Ltd in 2022, is a must-read for anyone who enjoys a fusion of flavors. The author, also known as 'The Curry Guy', takes you on an exciting culinary journey. He shares his unique take on barbeque dishes, blending traditional BBQ techniques with the aromatic spices of Indian cuisine. The book is a treasure trove of mouth-watering recipes that will transform your BBQ meals into an exotic feast. Whether you're a BBQ enthusiast or a curry lover, this book has something to offer you. Published in May 2022, Curry Guy BBQ has already made its mark in the genre of cooking, making Dan Toombs a household name among food lovers. Grab your copy from Quadrille Publishing Ltd today and embark on a gastronomic adventure like no other.

Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!