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An easy-to-read guide to the current Farm Bill and its implications for food and agriculture.
Featuring profiles from more than 20 states and illustrated with over 200 color photographs, Farming with the Wild offers a compelling view of a future in which farming and ranching operations are integrated into regional networks of protected wildlands. Dan Imhoff records his travels to the far reaches of the United States in search of farmers, ranchers, government agencies, and nonprofit organizations who are striving to develop and renew successful agricultural practices that are compatible with wild Nature. Combining elements of narrative, travelog, photo essay, and resource guide, Imhoff provides valuable information and inspiration for conversationists, farmers, ranchers, gardeners, students, landowners, and anyone interested in a truly sustainable future for agriculture and biodiversity. Farming with the Wild demonstrates persuasively that such a future is possible.
Combining environmental philosophy, information and visuals, this book presents solutions to wasteful tree-dependent construction and design. It details building methods to minimize wood waste, maximize efficiency, and emphasize the unique aesthetic properties of non-wood materials.
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