Bøger af Daniella Gallagher

Bread - making is often described as a monumental task requiring a lot of courage, specialized skills, and time.This book proves otherwise, offering detailed explanations on how to make Artisan bread without complication, even for the busiest readers.Within this book is a comprehensive guide to everything you need to make Artisan bread using either a sourdough starter or a yeast-based dough, including the common mistakes made by beginners and even seasoned bread-makers.Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. Artisan Bread Made Simple is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now.Her dedication to creating the perfect loaf is evident in the extensive care that was put into writing this book to share her passion with you. A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking.Scroll up, hit the "Buy" button, and start your hassle-free Artisan bread-baking journey today!*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you: -Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button-Black & White edition is this one

Are you looking for bread recipes with simple ingredients that you could easily bake at home? Do you want a helpful guide alongside you to help bake amazing loaves of bread from scratch? You came to the right place!The Bread Baking Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker.The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal effort, time, and work. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Bread Baking Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. Here's what you'll discover in this book: 33 delicious foolproof recipes that work every single timeA troubleshooting guide to support you while baking Tips and tricks to attain that perfect crust and crumb The collection of recipes in this book are so varied and include: Classic bakes Fruit and nut loaves Cheesy, garlicky and spicy breads Pizza crusts Quick (five-minute) dipping sauces for your freshly baked crusty bread And so much more... Every recipe in this book has: Ingredients listed in grams AND cups & spoons Detailed and straightforward preparation steps Nutrition facts per slice for the conscious eater Quality pictures of the baked goods No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The Bread Baking Cookbook does it all for you. It's that simple. Scroll up, hit the "Buy" button, and start your hassle-free bread baking journey today! *Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you: -Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button -Black & White edition is this one

Wary of the prospect of making your own sourdough bread, the hassle, and the time it takes?The Sourdough Cookbook will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless of your skill level.A happy and healthy sourdough starter is the foundation for that perfect sourdough bread. This book simplifies the process of making your own starter so it is accessible to anyone, no matter if you are a beginner or seasoned baker.The recipes included are fuss-free and easy to follow, which makes use of ingredients that you can find at any local supermarket. They also require minimal hands-on time, effort, and work. Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. The Sourdough Cookbook is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now. A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking.Scroll up, hit the "Buy" button, and start your hassle-free sourdough bread-baking journey today!*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you: -Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button-Black & White edition is this one